Terra-Nova Restaurant in Lostwithiel Menu

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Terra-Nova Restaurant in Lostwithiel has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Pizza Express offers many options including Prosecco and Rose Provence. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Lamb Kofte + Doner Mix £10.90
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Doner Wrap £7.00
Dr Pepper £1.20
Lamb Shish + Doner Mix £10.90

Potato Fritters (5 Pieces) £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Double Sausage & Chips £5.00
Fishcake £2.00
Bacon Bap (Large) £3.00
Cod Bites & Chips £8.00
Calamari (12) & Dip £6.00
Jumbo Sausage £3.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Bacon £4.00
Sausage £4.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sliced Pork & Local Apple Chutney £8.00
4oz Kid's Burger, served in a flavored bap £5.50
12oz gammon with chips, peas & fried egg £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Lasagne £4.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Coleslaw £1.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00