Temperance Bar Cafe in Burnham-On-Crouch Menu

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Temperance Bar Cafe in Burnham-On-Crouch has no menu available, but can choose from many other options such as Apricot, Peach and Grape or Strawberry, Grape and Orange from London Darbur. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. The Raj includes a wide range like mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese or chana masala boiled chickpeas in a medium sauce with onions and herbs. Blackcurrant Mousse Tart (V)(VE) and Sticky Toffee Pudding (V) from . Miller & Carter Harlow offers Wildwood Restaurant & Bar and Presecco.

Nearby Sample Menus

*Mongolian Style Crispy Lamb -
Congee with Pork -
*King Prawn with Tomato Sauce -
Glutinous Rice in Lotu's Leaf -
Special Fried Rice -
*Japanese Sushi Bar -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Egg Fried Rice -

makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.65
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- KING PRAWN £5.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- VEGETABLE £4.40

Budweiser (Can) £3.00
Plaice £7.86
Large Sausage £2.00
Chips (Medium) £2.86
Burger in Batter £3.29
Fish Cake £2.14
Mayo £1.43
Cheese & Onion Pasty £3.71

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
King Prawn £8.50
Chicken £4.55
Balti Chilli Massala Meat/Prawn £6.95
Mushroom Pulao (Rice with mushrooms) £2.40
Balti Aloo These dishes can be served with the massala sauce £5.30
Lamb Tikka £7.50
Breast of Chicken 80p Extra

- CHICKEN TIKKA / LAMB TIKKA. £5.45
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
cheese & onion naan £2.20
fried pineapple £1.85