Teasdale Bakers in Brigg Menu

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Teasdale Bakers in Brigg has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. The Raj offers many options including can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP and bottle 1.5 litre - COKE / DIET COKE / TANGO. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Queens offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- GARLIC MUSHROOMS £2.30
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- KING PRAWN £6.45
- VEGETABLE / MUSHROOM £5.50
onion naan stuffed with onions £1.70
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30

Add Cheddar, Stilton, Brie or Bacon £1 each
Hot Chocolate £2.35
Bread & Butter £0.95
Mixed Salad £2.45
Steak & Blue Cheese £8.95
Chicken Burger £6.95 / £4.95
Coleslaw £0.95
Cajun Chicken & Hot Salsa £5.95

Salads – Served with chips or new potatoes - Ham £7.50
Ham £6.25
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Salads – Served with chips or new potatoes - Cheese £6.95
Cheesy Chips £3.00
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Portion of Chips £2.50
Prawn £5.25

Classic Vegan Margherita (V) (Ve) (VG) £8.85
- Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.85
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Lemon Butter Sea Bass £15.75
- Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Vegan Garlic Bread (V) (Ve) (VG) £5.25
- Brushed with garlic & rosemary.
Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.75
- Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
Antipasto Grande Board Spianata Piccante salami
- Coppa ham
Mushroom Brindisi (V) £5.95
- Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
Meat Must Haves for 2 £39.90
- ‘Nduja Garlic Bread, Wild Boar Polpette, Rustica Sofia & Spaghetti Chorizo Carbonara

Gingerbread Man
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.