Taste Of Siam in Camden Town Menu

 Starter

• Prawn Crackers (G, *) £2.50
  • Thai style prawn crackers.
• Popia Tod (G, *) £4.95
  • Deep-fried vegetable spring rolls, served with sweet plum sauce.

 Kanom Jeeb (G, S, SE, C) >> Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic

• . £4.95
• Keaw Krob (G, S, MO, E, SE, *) £4.95
  • Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce.
• Satah Kai (P, G, S, C) £4.95
  • Barbecued, marinated chicken served with traditional peanut sauce.
• Kanom Pung Na Kai (G, S, E, SE, *) £4.95
  • Deep-fried savoury minced chicken on toasts.
• Kanom Pung Na Kung (G, S, E, C, SE, *) £5.95
  • Deep-fried savoury minced prawn on toasts.
• Tofu Tod (P, S, SE, *) £5.95
  • Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
• Kung Pao (G, S, F, N, C, *) £6.95
  • Grilled prawns on sticks, served with hot, sweet and sour sauce.
• Tempura Kung (G, S, E, C, *) £6.95
  • Deep-fried prawns in tempura batter, served with sweet plum sauce.
• Kung Hom Pa (G, E, C, SE, *) £6.95
  • Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce.
• Tod Mun Pla (P, G, F, SE, *) £6.95
  • Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts.
• Siam Raum Mit (For 2) (P, G, S, MO, E, C, SE, *) £12.00
  • A delicious mixed starters, Popia Tod, Keaw Krob, Satah Kai, Kanom Pung Nakai and Kung Hom Pa.

 Soup

• Tom Yum Kung (F, CE, C) £5.50
  • Spicy prawns soup flavoured with lemon grass, lemon juice and chillies.
• Tom Yum Kai (F, CE, C) £4.95
  • A hot soup with chicken, lemon grass, lemon juice and chillies.
• Tom Kha Kung (F, CE, C) £5.50
  • A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice and chillies.
• Tom Kha Kai (F, CE, C) £4.95
  • A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemon grass, lemon juice and chillies.

 Po Tak (For 2) (F, MO, CE, C) >> Seafood in a spicy broth flavoured with lemon grass, lemon juice and chillies

• . £12.00

 Salad

• Yum Neur (F, CE, *) £9.50
  • With small slices of beef.
• Yum Pla Muek (F, MO, CE, *) £8.50
  • With squid.
• Yum Woon Sen (F, CE, C, *) £8.50
  • With glass noodle, chicken and prawns.
• Yum Talay (F, MO, CE, C, *) £12.00
  • With seafood.
• Plar Kung (F, CE, C, *) £10.00
  • With prawns.
• Som Tam (P, F, C, *) £8.50
  • A popular North-Eastern dish. A salad of shredded green papaya with lemon dressing & dried shrimps.

 Curry

• Kang Kua Kung (F, C, *) £8.50
  • Thai cooking with prawns, coconut milk, sliced pineapple in a red curry.
• Kang Pett Dang (F, C, *) £7.50
  • Red curry mixtures of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk.
• Kang Keaw Wan (F, C, *) £7.50
  • Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk.
• Panang (F, C, *) £7.50
  • A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.
• Kang Ped Yang (F, C, *) £8.50
  • A thick rich roasted duck with coconut milk, sliced pineapple and bamboo shoots in red curry.

 Sweet & Sour

• Preaw Wan Kai / Moo (F, CE, SE, *) £7.50
  • Chicken or pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
• Preaw Wan Kung / Pla (F, CE, SE, C, *) £8.50
  • Prawns or fish stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
• Ped Ma Kam (F, *) £8.50
  • Duck stir-fried with tamarind sauce.

 Seafood

• Kung Kra Tiam (G, S, MO, C, SE, *) £8.50
  • Prawns stir-fried with garlic & peppers.
• Kung Pad Prik (G, S, MO, C, SE, *) £8.50
  • Prawns stir-fried with chillies & onions.
• Kung Num Pla Wan (F, C, *) £8.50
  • Prawns stir-fried with pepper, onons & tamarind sauce.
• Kung Pad Tua Lantao (G, S, MO, C, SE, *) £8.50
  • Prawns stir-fried with mange tout, onions, garlic and pepper.
• Kung Ob Woon Sen (G, S, MO, C, SE, *) £8.50
  • Prawns in a pot with glass noodle, ginger, mushrooms & herbs.
• Kung Yai Pao (G, S, F, C, *) £15.50
  • King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal.
• Kung Yai Chu Chi (F, C, *) £15.50
  • King prawns delicately spiced & simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves.
• Pla Chu Chi (F, C, *) £8.50
  • Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves.
• Pla Rad Prik (F, *) £8.50
  • Deep-fried crispy fish flavoured with fish sauce, chillies & garlic.
• Pla Nueng (G, S, F, SE, *) £8.50
  • Steamed fish with soya sauce, ginger & Chinese mushrooms.
• Pla Muek Kra Tiam (G, S, MO, SE, *) £8.50
  • Tender pieces of squid stir-fried with garlic & peppers.
• Pla Muek Pad Prik (G, S, MO, SE, *) £8.50
  • Tender pieces of squid stir-fried with chillies & onions.
• Pad Talay (F, MO, C, *) £12.00
  • Seafood stir-fried with special spicy sauce, pounded garlic, chillies & herbs.
• Talay Kra Tiam (G, S, MO, C, SE, *) £12.00
  • Mixed seafood stir-fried with garlic & peppers.

 Chicken

• Kai Kra Tiam (G, S, MO, SE, *) £7.50
  • Pieces of chicken stir-fried with garlic & peppers.
• Kai Kra Praw (G, S, MO, SE, *) £7.50
  • Pieces of chicken stir-fried with chillies & basil leaves.
• Kai Pad Med Ma Muang (G, S, MO, N, SE, *) £7.50
  • Pieces of chicken stir-fried with cashew nuts & red chillies.
• Kai Num Mun Hoi (G, S, MO, SE, *) £7.50
  • Pieces of chicken stir-fried with oyster sauce, onions & mushrooms.
• Kai Pad Khing (G, S, MO, SE, *) £7.50
  • Pieces of chicken stir-fried with fresh ginger, onions & mushrooms.
• Kai Yang (G, S, F, MO) £7.50
  • Marinated chicken, charcoal grilled Thai style, served with sweet chilli sauce.

 Lamb

• Lamb Massaman (F, C, *) £11.50
  • Thick curry with tender lamb pieces slow cooked with shallots, coconut milk & potatoes.

 Beef

• Neur Kra Tiam (G, S, MO, SE, *) £7.95
  • Beef stir-fried with garlic & peppers.
• Neur Kra Praw (G, S, MO, SE, *) £7.95
  • Beef stir-fried with chillies & basil leaves.
• Neur Kee Mow (G, S, MO, SE, *) £7.95
  • Beef stir-fried with garlic, chillies, lime leaves & string beans.
• Neur Num Mun Hoi (G, S, MO, SE, *) £7.95
  • Beef stir-fried with oyster sauce, onions & mushrooms.
• Seua Rong Hai (G, S, F, *) £11.50
  • Classic Thai style dish of grilled sirloin steak, served with Thai spicy sauce.

 Pork

• Moo Kra Tiam (G, S, MO, SE, *) £7.50
  • Pork stir-fried with garlic & peppers.
• Moo Kra Praw (G, S, MO, SE, *) £7.50
  • Pork stir-fried with chillies & basil leaves.
• Moo Wan (F, *) £7.50
  • Pork stir-fried with tamarind, lemon juice & sugar.
• Moo Pad Prik (G, S, MO, SE, *) £7.50
  • Pork stir-fried with fresh chillies & onions.

 Rice & Noodle

• Steamed Rice £2.00
• Egg Fried Rice (G, S, E, *) £2.50
• Sticky Rice £2.50
• Coconut Rice (SE) £2.50
• Plain Noodle (G, S, E) £3.50
  • Rice noodle stir-fried with egg, beansprouts and spring onions.
• Kao Pad Poo (G, S, E, C, SE, *) £7.50
  • Rice stir-fried with egg and crab meat.
• Kao Pad Siam (G, S, E, C, SE, *) £7.50
  • Rice stir-fried with prawns & chicken.
• Pad Tai (P, F, E, C, *) £7.50
  • Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions.
• Pad Si Ew (G, S, MO, E, SE, *) £7.50
  • Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable.

 Vegetarian

• Popia Jay (G, *) £4.95
  • Deep-fried vegetable spring rolls.
• Tempura Jay (G, S, E, *) £5.50
  • Deep-fried mixed vegetable in tempura batter.
• Tofu Tod (P, S, SE, *) £5.95
  • Deep-fried crispy tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
• Kang Chued Jay (G, S, *) £4.95
  • Tofu & vegetables in clear soup.
• Kang Pett Dang Jay (S, F, C, *) £6.50
  • Tofu & vegetables red curry with coconut milk.
• Kang Keaw Wan Jay (S, F, C, *) £6.50
  • Tofu & vegetables green curry with coconut milk.
• Preaw Wan Jay (S, F, CE, SE, *) £6.50
  • Sweet & sour tofu & vegetables.
• Tom Yum Hed (F, CE, C) £4.95
  • Hot and sour mushroom soup.
• Tom Kha Hed (F, CE, C) £4.95
  • Hot and sour creamy mushroom soup with coconut milk.
• Pad Woon Sen (G, S, E, SE, *) £6.50
  • Stir-fried glass noodle with tofu, egg and vegetables.
• Nor Mai Pad Kai (G, S ,E, SE, *) £6.50
  • Stir-fried bamboo shoots with egg and vegetables.
• Pad Pak (G, S, MO, SE, *) £6.50
  • Stir-fried mixed vegetables.
• Side Vegetable (G, S, MO, SE, *) £6.50
  • Stir-fried of a chosen vegetable.

 Soft Drinks

• Coke £1.95
• Lemonade £1.95
• Root Beer £1.95
• Cream Soda £1.95
• Mountain Dew £1.95
• Fanta £1.95

 Bottle Drinks

• Oishi Green Tea £3.00
• Oishi Genmai Tea £3.00
• Oishi Lemon Tea £3.00
• Oishi Black Tea £3.00

 Beer

• Singha Beer £4.00
• Chang Beer £4.00
• Becks Non-Alcohol £3.50

45 Camden High Street, Camden Town, London, NW17JH ,

Camden Town Restaurants

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• Camden Town Vietnamese Menus

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