Taste Of India in Gloucester Menu

 Set Meals

• Set Meal for 4 £64.95
  • 4 poppadoms and a selection o pickles, 4 mixed kebab starters, chicken tikka jalfrezi, lamb rogan josh, vegetable tikka masala, king prawn saagwala, aloo gobi and saag bhaji, 4 special rices, 1 garlic and coriander naan with 1 stuffed paratha.
• Set Meal for 2 £34.95
  • 2 poppadoms with a selection of pickles, onion bhaji and meat samosas, chicken tikka masala, lamb rogan josh, mushroom bhaji and aloo gobi, 2 pilau rice and peshwari naan.

 Starters

• Onion Bhaji £2.95
  • Finely chopped onions smothered in special herbs lightly spiced and deep fried in vegetable oil.
• Samosa £2.95
  • Triangular shaped pastry, stuffed with mildly spiced minced lamb or vegetables.
• Gilafi Seekh Kebab £2.95
  • Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers.
• Tikka Starter £2.95
  • Succulent pieces of chicken or lamb marinated in herbs and spices, then roasted in a tandoori on skewers.
• Akbari Murgh £2.95
  • Chicken on the bone marinated in herbs and spices, then roasted in a tandoori on skewers.
• Jhinga Bhuna on Puri £4.95
  • King sized prawns gently spiced with garlic, ginger and onions served with a fried puffy bread.
• Mumbai Mix £4.95
  • Selection of chicken, lamb and seekh kebab cooked in tandoori spices served with onion bhaji.
• Chingri Bhuna on Puri £3.95
  • Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread.
• Chaat £2.95
  • Diced chicken or vegetable cooked with chaat masala, finely chopped cucumber and fresh ground spices.
• Mughlai Kofta Kebab £2.95
  • Balls of mashed spiced potatoes and peas, cooked with special masala, dipped in breadcrumbs and fried golden.
• Jhinga Til Tinka £4.95
  • King prawn butterfly. King sized prawns dipped in egg and breadcrumbs then deep fried in batter.
• Paneer Pakora £3.95
  • Indian cheese infused with mild spices herbs and masala then cooked over charcoal.
• Roshun Mushrooms £2.95
  • Mushrooms infused in garlic cooked in butter and cream.
• Kebab Roll £3.50
  • Minced lamb kebab cooked on the skewer wrapped in pastry.
• Zaukand E Kebab £2.95
  • Reshmee. Minced chicken kebabs seasoned with herbs and spices cooked on the griddle.
• Kathi Kebab £3.50
  • Diced lamb tossed with onions and tomatoes, well spiced served in a parcel of chapati.
• Pakora £2.95
  • Choice of chicken or vegetable dipped in mildly spiced pastry and then fried golden.
• Baigan Biran £2.95
  • Aubergines cooked with light spices, coated in chef's special batter, deep fried.
• Machhi Amritsari £2.95
  • Garlic ajwain laced cod fillets deep fried in gram flour and butter.
• Tohfa E Zameen £2.95
  • Delicate shami for the vegetarian fashioned from spinach and chana dal, flavoured with cumin, kasoori methi and dill stuffed with paneer and kohl, pan grilled in butter.
• Raunaq E Seekh £3.95
  • Chicken tikka, onions, capsicum and tomatoes cooked in a clay oven in mild to medium spices.

 Signature Starters

• Tandoori Monkfish £4.95
  • Mildly spiced monkfish infused in special herbs and spices and then grilled over charcoal.
• Sylheti Lamb Chops £5.95
  • Spicy lamb chops marinated in chef's special spicy spices, grilled over charcoal drizzled in masala.
• Nargisi Kabab £3.95
  • Minced lamb pasted over boiled egg deep fried and then wrapped in egg omelette.
• Malai Chandi £3.50
  • Barbecued chicken or lamb marinated in mild to medium spices cooked over charcoal glazed in melted paneer and yoghurt.
• Shami Kebab £2.95
  • Minced lamb kebab seasoned with herbs and spices pan fried.
• Maharaja Shami Kebab £3.95
  • Minced lamb kebab seasoned with herbs and spices pan fried wrapped in egg omelette.
• Peppered Garlic Prawns £5.95
  • Warm prawns tossed in crushed peppercorn and garlic with salad leaved drizzled in cream dressing.
• Delhi Fish Bhaja £4.95
  • Crispy fried seasoned fish scallops with flavour of mint and carom seeds.
• Tawa Machli £4.95
  • Fish. Seasonal fish fillet with a crust of pounded spices, cooked on the griddle. A Bangladeshi traditional dish.

 Tandoori Special

• Tandoori Special £10.95
  • A selection of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and naan.
• Shashlik Hasina £8.95
  • Consists of chicken prepared with capsicum, tomato and onion cooked over charcoal.
• Tandoori Jhinga £10.95
  • King sized prawns cooked over charcoal.
• Tandoori Fish £7.95
  • Mildly spiced trout cooked over charcoal.
• Tandoori Murgh £7.95
  • Tender half chicken marinated in yoghurt and spices cooked in charcoal oven.
• Murgh Tikka £7.95
  • Diced chicken marinated with mild spices and cooked over charcoal.
• Gosht Tikka £7.95
  • Diced lamb marinated with mild spices and cooked over charcoal.
• Paneer Shashlik £8.95
  • Tandoori shashlik of cottage cheese, tomatoes, capsicum and onions.

 Balti Special

• Balti Gosht Jalfrezi £6.95
• Balti Special £10.95
  • Consisting of chicken, lamb, prawns and king prawns.
• Balti Murgh £6.95
  • Chicken.
• Balti Gosht £6.95
  • Lamb.
• Balti Chingri £7.95
  • Prawn.
• Balti Jhinga £10.95
  • King prawn.
• Balti Murgh Tikka £7.95
• Balti Gosht Tikka £7.95
• Balti Tandoori Jhinga £10.95
• Balti Sabzi £5.95
  • Vegetable.
• Balti Murgh Tikka Masala £8.95
  • Mild.
• Balti Special Rogon £8.95
  • Lamb and chicken tikka.
• Balti Garlic Murgh £6.95
• Balti Garlic Ghost £6.95
• Balti Garlic Chingri £7.95
• Balti Garlic Jhinga £10.95
• Balti Murgh Jalfrezi £6.95

 Traditional Curries

• Peshwari £5.95
  • Cooked in a mildly spiced creamy sauce with ground coconut and almonds.
• Kurma Maharaja Style £5.95
  • Cooked in fresh cream, coconut and almonds.
• Bhuna £5.95
  • Cooked with tomatoes, onions and freshly ground spices.
• Pasanda £5.95
  • Cooked in fresh cream and cultured in yoghurt and almonds.
• Bahaar £5.95
  • Cooked with fresh aubergines, tomatoes, onions and fresh ground spices in a delicious spicy sauce.
• Saagwala £5.95
  • Cooked in medium sauce with fresh spinach and a touch of garlic.
• Jalfrezi £5.95
  • Cooked with fresh peppers, onions and green chillies to give a slightly hot mouth watering taste.
• Pathia £5.95
  • Medium spiced dish cooked in a hot sweet and sour sauce with fresh tomatoes and lemon zest.
• Dansak £5.95
  • Cooked with lentils in a hot sweet and sour sauce and pineapple.
• Dupiaza £5.95
  • Cooked with stir fried onions in a thick medium sauce garnished with tomatoes and herbs.
• Sabzi Bahar £5.95
  • Lightly spiced with fresh ground spices, onions, mushrooms and okra. Deliciously medium dry served in a karahi.
• Rogan Josh £5.95
  • Cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions and fresh peppers.
• Malayan £5.95
  • Cooked with pineapple in a rich creamy sauce.
• Vindaloo £5.95
  • Cooked with medium spices in plentiful sauce at the required strength.
• Medium Madras £5.95
  • Cooked with medium spices in plentiful sauce at the required strength.
• Sally £5.95
  • Medium spiced curry dressed with crispy fried potato dressing.
• Goa £5.95
  • Cooked with coconut and fresh garlic, served in a hot sauce tossed in an iron souk.
• Karahi £5.95
  • Cooked in medium herbs spices, tossed in an iron wok with onions, tomatoes and capsicum.
• Achari £5.95
  • Cooked in medium spices and pickles tossed in an iron wok.
• Methi £5.95
  • Cooked with herbs, methi (fenugreek) and fragrant spices, exclusively delectable.

 Biryani Dishes

• House Special Biryani £10.95
  • Consists of chicken, lamb, prawn and king prawns. Served with banana fritter and omelette.
• Murgh Biryani £7.95
  • Chicken.
• Gosht Biryani £7.95
  • Lamb.
• Chingri Biryani £7.95
  • Prawn.
• Jhinga Biryani £10.95
  • King prawns.
• Murgh Tikka Biryani £8.50
• Gosht Tikka Biryani £8.50
• Sabzi Biryani £6.95
  • Vegetarian.

 Chef's Specialities

• Meat Thali £11.95
  • Selection of chicken kebab, lamb tikka, chicken tikka, chicken makhani, lamb pasanda, prawn bhuna and raita, served with naan and basmati rice.
• Vegetable Thali £10.95
  • Selection of saag, baigan bhaji, aloo gobi, tarka dal and raita, served with roti and rice.
• Murgh Tikka and Tandoori King Prawn Masala £10.95
  • Diced chicken and king sized prawns marinated with medium spices then cooked on a bed of minced lamb with mild to medium spices.
• Murgh Rezala £7.95
  • Chicken cooked with fresh okra in a hot and spicy sauce.
• Buttered Chicken £7.95
• Tikka Masala £7.95
  • Marinated with medium spices and cooked in a clay oven, served in a mild creamy sauce.
• Tikka Jalfrezi £7.95
  • Diced chicken or meat cooked in a blend of tomatoes and onions served in a hot and spicy sauce.
• Chooza Makhani £7.95
  • The perennial favourite of marinade and tandoori grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and redolent of kasoori methi.
• Chicken Kalliya £7.95
  • Tandoori chicken tikka cooked with fresh green chillies and coriander, served with green peppers, tomatoes and onions in a hot spicy sauce.
• South Indian Garlic Chilli Chicken £7.95
  • Barbecued pieces of chicken cooked in a fresh garlic and chillies hot and spicy. It is for those who wish to waken their taste buds and take a challenge.
• Machine Bhuna £8.50
  • Traditional Indian fish cooked in a blend of spices served in a special sauce, slightly hot.
• Machine Methi £8.50
  • Rupchanda fish cooked with fenugreek, onions, tomatoes and peppers served in a hot and spicy sauce.
• Chicken Tikka Rezala £9.95
  • Diced chicken cooked with medium spices, onions and tomatoes, served on a bed of basmati, dressed with salad.
• Jhinga Delight £10.95
  • King prawns cooked with a range of mild to medium spices cooked with onions, tomatoes and capsicum served in a slightly spicy sauce.
• Garlic Jhinga Karahi £10.95
  • King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices served on a karahi.

 Signature Dishes

• Murgh Chandni Chowk £8.95
  • Minced lamb and diced chicken cubes cooked with fresh onions and secret spices with a combination of seasoned peas and potato. A punjabi delicacy.
• Tikka Roshuni £7.95
  • Consists of pickled garlic, green peppers, cubes of onion in a sweet and spicy textured sauce.
• Chilli Masala £7.95
  • Chicken or lamb tikka cooked with fresh herbs and spices fresh chillies flavoured with tomatoes and coriander. Medium to hot spiced.
• Tikka Hasina £7.95
  • Cooked with a boiled eff and masala sauce.
• Shashlik Bhuna £9.95
  • Chicken or lamb grilled over charcoal with onions, peppers and tomatoes then cooked in a medium sauce of ground onions herbs and spices. Served with pilau rice.
• Shatkora £8.95
  • Shatkora is a fruit that is only grown in the region sylhet, bangladesh. It gives the dish a citrus flavour, a must in majority Bangladeshi households.
• Lamb Shanks £11.95
  • Slow braised lamb shanks in a flavoursome sauce of special spices, herbs and yoghurt garnished with coriander and served with peas pilau rice.
• Mishti Khodu £8.95
  • Traditional preparation of selected meat slow cooked with pumpkin in a rich sauce of mild to medium spices. A common bengali favourite.
• Begum Bahar £8.95
  • Minced lamb and tandoori chicken tikka cooked in a blend of mild to medium spices. A favourite originating from the district of rajshahi in bangladesh.
• Hari Barhi Murgh £8.95
  • Chicken cooked in a slightly spicy sauce of fresh ground spices and Bangladeshi fine green beans.

 Vegetable Dishes

• Karahi Paneer £6.95
  • Cottage cheese with green capsicum in a spicy onion and tomato gravy.
• Aloo Chana £5.95
  • Potatoes and chickpeas cooked with medium herbs and spices.
• Sabzi Bhuna Masala £5.95
  • Mixed vegetables cooked in a rich creamy masala sauce.
• Aloo Matar £5.95
  • Potatoes and peas cooked in a medium herbs and spices. A classical Indian favourite.
• Aloo Chana Chatri £5.95
  • Potatoes, mushrooms and chickpeas cooked in herbs and spices in a medium dry sauce.
• Mushroom Bhaji £3.25
  • Fresh mushrooms mostly cooked with spices and herbs.
• Thaja Bindi £3.25
  • Fresh tender okra cooked with onions, spices and herbs.
• Aloo Gobi £3.25
  • Fresh cauliflower and potatoes cooked in medium spices.
• Niramish £3.25
  • Delicately spiced seasoned vegetables.
• Baingan Bharta £3.25
  • Aubergines cooked with onions and a touch of garlic.
• Bombay Aloo £3.25
  • Baked potatoes cooked in a hot and spicy sauce.
• Tarka Daal £3.25
  • Spiced lentils cooked with fresh garlic.
• Palak £3.25
  • Saag. Fresh spinach cooked with onion, herbs and fresh garlic.
• Chana Masala £3.25
  • Chicken peas cooked with onions and tomatoes. Lightly spiced.
• Saag Aloo £3.25
  • Spinach and potatoes lightly spiced with fresh garlic.
• Garlic Mushroom Bhaji £3.25
  • Mushrooms cooked with onions, tomatoes and fresh garlic.
• Saag Paneer £3.25
  • Spinach cooked with cottage cheese.
• Matar Paneer £3.25
  • Peas cooked with cottage cheese.
• Phool Gobi Bhaji £3.25
  • Cauliflower cooked with onions, tomatoes, mediumly spiced.
• Courgette Bhaji £3.25
  • Spiced courgettes lightly spiced with garlic herbs and spices.

 Bread

• Pilau Rice £2.25
• Boiled Rice £1.95
• House Special Rice £2.75
• Peas Pilau Rice £2.75
• Mushroom Rice £2.75
• Vegetable Rice £2.75
• Keema Rice £2.75
• Egg Fried Rice £2.75
• Chicken Fried Rice £2.95
• Naan £1.95
• Roti £1.95
• Paratha £1.95
• Garlic Naan £2.55
• Keema Naan £2.55
• Peshwari Naan £2.55
• Kulcha Naan £2.55
• Mughlai Paratha £2.55
  • With vegetables.
• Cheese and Chilli Naan £2.55
• Garlic and Coriander Naan £2.55
• Garlic and Cheese Naan £2.55
• Chicken Tikka Naan £2.55
• Plain Poppadom £0.75
• Spiced Poppadom £0.75
• Chips £1.50
• Puri £1.25
• Chapati £1.25
• Chutney Tray Selection £2.00
• Raitha £1.00
  • Homemade yoghurt.

 Drinks

• Coca-cola £0.95
  • 0.33 liters.
• Diet Coca-cola £0.95
  • 0.33 liters.

38 Worcester Street, Gloucester, Gloucestershire, GL13AG ,

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