Milk. Barbecued diced chicken, flavoured with herbs cooked with ground spices in batter.
Peshwari Chicken £6.55
Nuts. Mild spiced chicken, which comes with creamy sauce, green peppers & almond mixer.
Taste of India Specials
Shashlik Chicken Masala £6.99
Diced pieces of chicken, capsicum & onions marinated in a special tandoori spice, skewered & grilled in the clay oven. Served with special mince meat sauce on top.
North India Special £6.99
Chicken cooked with garlic, fresh coriander, green chillies & other spices.
Fish Special £6.99
Fish. Mustard. Freshwater Bengal boal fish cooked with onions, fresh mustard, fresh garlic, tomatoes, coriander, green chillies, cumin & medium spices. The most traditional fish dish of Bengal.
Jhinga Delight £9.99
Milk. Crustaceans. Whole king prawns marinated spices, cooked on a skewer over charcoal. Served on finely chopped paneer, spinach & with a touch of cream. It has a sensational taste to it.
Shashlik Chicken Bhuna £6.99
Diced pieces of chicken with capsicum, tomatoes & onions marinated in special tandoori rice, skewered & grilled in clay oven, then cooked in medium sauce.
Shashlik Chicken Balti £7.50
Similar to shashlik chicken bhuna with added special balti.
Chicken Chilli Special £6.99
Cooked with fresh chilli to chef's own recipe.
Taste Of India Special £6.99
Eggs. Crustaceans. Chicken, prawn, lamb & beef cooked in chef's own spice with diced egg on top.
Bombay Tava Special £6.99
Slices of marinated chicken tossed over iron skillet with the most exotic spices & herbs added with crushed garlic & ginger & garnished with coriander, peppers & chilli.
Deep fried chicken and cooked with garlic, spring onions and rice wine sauce.
Yung Chow Fried Rice (For 2 People) £8.80
Saute King Prawn £14.00
King prawn deep fried and tossed with chilli and sichuan pepper.
Sweet and Sour Vegetables £7.50
Hors D'oeuvres Platter (For 2 People) £14.50
Assortment of dainty delicacy, I.E. Spare ribs, spicy beef, spring roll, char sue, chicken, etc.
Saute Chicken Wings £7.50
Spicy hot starter, marinated winglets fried with chilli & spring onions.
Medallion of Pork Cantonese Style £10.50
Pork deep fried, in garlic tomato sauce with onions.
6 Course Banquet (For 4 - 6 People) £23.00
Aromatic duck, soup of the day, pepper chicken, sweet and sour lamb, king prawn sichuan style, crispy fillet of beef with spicy sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Peri Peri Chicken Baguette
Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Ham Roll
Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Sausage Roll
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Wrap Platter
Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Under 600 calories. Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
NEW Leggera Funghi Di Bosco (V) £11.60
Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese.
Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
Bruschetta Originale ‘PizzaExpress’ (N) (V) £5.50
Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto.
Vegan Veneziana (V) (Ve) (N) (VG) £9.65
Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
Tiramisu (V) £4.95
Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
NEW Carbonara £12.30
Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley