Taste Of Gujrad in Richmond (Surrey) Menu

 Appetizers

• Lamb Samosa £4.50
  • Lamb mince filling.
• Fish Pakora £5.25
  • Fish laced in lightly seasoned gram flour batter, deep fried, served with fresh salad, tamarind sauce, and coriander chutney.
• Onion Bhaji £3.95
• Garlic Mushrooms £4.25
  • Mushrooms sauteed in aromatic garlic butter and spices.
• Fish Tikka £6.95
  • Fish cooked in tandoor clay oven.
• Prawn Puri £6.95
  • Prawns cooked in appetising herbs and spices. Served on fried Indian bread.
• Chatpate Aloo £4.85
  • Potatoes stir fried with chat masala, herbs, and spices.
• Aloo Papri Chat £5.50
  • Refreshing crunchy combination of wheat crisps (papri), potato cubes (aloo), chickpeas, onions laced, in fresh coriander, and tamarind chutney. Topped with yoghurt, and garnished with sev (vermicelli).
• Chicken Chat £5.75
  • Shredded pieces chicken stir fried with sweet and sour chat masala, fresh herbs, spices, and laced with cucumber.
• Vegetable Samosa £4.25
  • Mix vegetable filling.
• Vegetable Pakora £5.50
  • Vegetables laced in lightly seasoned lentil flour batter and deep fried. Served with fresh salad, tamarind sauce, and coriander chutney.
• Jeera Fried Mogo £4.50
  • Fresh cassava pan fried with cumin seeds and seasoned with spices.
• Jeera Chicken £5.95
  • On the bone chicken, stir fried with roasted cumin seeds, and black pepper.
• Butter Garlic Prawn £6.95
  • Deep fried crispy prawns toasted in butter and garlic.
• Salt and Pepper Prawns £6.95
  • Prawns stir fried in freshly grounded black pepper, aromatic herbs, and spices.
• Samosa Chat £5.95
  • Deep fried vegetable pastry with sweet and sour chat masala, wheat crisps (papri), potato cubes, chickpeas, chopped onions, laced in fresh mint, and tamarind sauce.
• Bhel £5.95
  • Crunchy delicious mixture of puffed rice, sev (vermicelli), potato cubes, chickpeas, onions coriander, and tamarind chutney.
• Paneer Tikka and Broccoli £5.95
  • Tandoori paneer tikka served with char grilled broccoli.
• Chilli Chicken £6.45
  • On the bone chicken cooked with fresh chillies and freshly grounded spices.

 Chicken Dishes

• Lal Reshmi Chicken £9.95
  • Boneless tandoori chicken cooked with chef’s special sauce.
• Bodi Chicken £9.50
  • Chicken cooked with blacked eyed beans, garlic, ginger, and garam masala.
• Kashmiri Chicken £9.95
  • Boneless chicken cooked with fruit cocktail in mild creamy cashew nut gravy.
• Methi Chicken £9.95
  • Chicken cooked with fresh methi (fenugreek), garam masala in chef’s special sauce.
• Achari Chicken £8.95
  • Tender chicken marinated in achar masala and cooked with aromatic herbs.
• Butter Chicken £9.50
  • Boneless chicken cooked in tomato based creamy gravy.
• Chicken Lazeez £9.50
  • Reshmi kebab cooked in mild gravy, garnished with cream, and egg.
• Himalaya Mix £9.75
  • Chicken, lamb cooked with green peas, ginger, garlic, capsicum, and lemon juice.
• Bhindi Chicken £9.95
  • Chicken cooked with bhindi (okra), garam masala, and chef’s special sauce.
• Farsa Chicken £9.50
  • Chicken cooked with onion and capsicum in chef’s special sauce.
• Chicken Tikka Masala with Methi £9.95
  • Chicken cooked in tikka masala sauce with methi (fenugreek).
• Chicken Jaipuri £8.75
  • Chicken marinated in garam masala, ginger, garlic, and cooked in aromatic herbs.
• Garlic Chilli Chicken £9.25
  • Chicken marinated in garlic, chilli, coriander, and cooked with aromatic herbs.
• Mushroom Chicken £8.50
  • Boneless chicken cooked with fresh mushroom, aromatic herbs, and spices.
• Pista Chicken £11.75
  • Chicken marinated in pistachio, olive oil, white pepper, lemon juice, garlic, and ginger.

 Lamb Dishes

• Naga Lamb £9.95
  • Lamb cooked with onion, ginger, and garlic in chef’s special sauce.
• Keema Mattar £9.75
  • Minced lamb cooked with fresh peas and spices.
• Methi Gosht £9.50
  • Lamb prepared in fresh fenugreek based gravy.
• Gosht Khada Masala £9.95
  • Succulent lamb cooked in copper pot herbs and spices.
• Kali Gandaki Ghost £9.95
  • Lamb cooked with red kidney beans, peppers, tomato, onion, garlic, and ginger.
• Tawa Lamb £9.75
  • Lamb cooked with green pepper, tomato, onions, garlic, ginger, and green chillies.
• Gosht Kofta £9.25
  • Fresh lamb mince dumplings cooked in chef’s special gravy.

 Seafood Dishes

• Fish Jalfrezi £9.95
  • Fish cooked with capsicum and onions.
• Goan Fish £9.75
  • Fish cooked in coconut based spicy gravy.
• Nawabi Queen Prawns £10.95
  • Succulent queen prawns cooked with tomatoes, aromatic spices, flavoured with spring onions, and fresh green garlic.
• Coconut Fish £9.95
  • Fish flavoured with mustard seeds and coconut milk.
• Masala Fish £9.95
  • Tilapia filet cooked in chef’s special sauce and flavoured with cumin seeds.

 Tandoori Cuisine

• Paneer Shashlik £7.95
  • Marinated meats, onions, capsicums, tomatoes, and char grilled to perfection
• Lamb Shashlik £8.95
  • Marinated meats, onions, capsicums, and tomatoes char grilled to perfection.
• Tandoori King Prawn £10.95
  • King prawns marinated in spices and char grilled in a tandoor.
• Boti Kebab £7.25
  • Lamb marinated with yoghurt and cumin seeds cooked in the tandoor.
• Chicken Tikka £6.75
• Chicken Malai Tikka £6.55
  • Chicken marinated in lightly spiced creamy sauce and roasted in tandoor.
• Tandoori Kebab Platter £10.50
  • Tandoori chicken, sheek lamb kebab, tikka, and chicken tikka.
• King Prawn Shashlik £12.95
  • Marinated meats, onions, capsicums, and tomatoes char grilled to perfection.
• Chicken Shashlik £7.95
  • Marinated meats, onions, capsicums, and tomatoes char grilled to perfection.
• Lamb Sheek Kebab £7.95
  • Minced lamb with onions, herbs, and spices grilled in the tandoor oven.
• Lamb Chops £7.50
  • Lamb chops infused with mughlai spices and cooked in tandoor clay oven.
• Tandoori Chicken £7.75
• Chicken Malai Tikka £13.95
  • Lamb tikka, chicken tikka, chicken malai tikka, sheek kebab, lamb chops, and ¼ tandoori chicken.

 Vegetarian Dishes

• Chana Masala £5.50
  • Yellow chickpeas.
• Aloo Chana £5.50
  • Potatoes and yellow chickpeas.
• Bhindi Bhaji £5.50
  • Okra.
• Bangan Bhaji £5.50
  • Aubergine.
• Bombay Aloo £4.50
  • Bombay aloo.
• Tarka Daal £5.95
  • Yellow lentils tampered in cumin and garlic.
• Daal Makhni £5.95
  • Black lentils cooked in yoghurt and spices.
• Mattar Paneer £5.95
  • Fresh peas with Indian cottage cheese.
• Bangan Bharta £6.25
  • Roasted aubergines sautéed with onions, fresh garlic, and green pepper.
• Karahi Paneer £7.25
  • Fresh cottage cheese cooked in iron wok with fresh green garlic, ginger, herbs, and spices.
• Subzi Makhni £6.25
  • Vegetables cooked in tomato based makhni gravy.
• Aloo Mattar Gobi £6.50
  • Fresh potatoes, peas, and cauliflower cooked with onions and spices.
• Mushroom Bhaji £5.50
• Saag Bhaji £5.50
  • Spinach.
• Aloo Gobi £5.95
  • Fresh potatoes cooked with cauliflower.
• Daal Saag £5.95
  • Yellow lentils cooked with spinach.
• Saag Gobi £5.95
  • Fresh spinach cooked with cauliflower.
• Saag Paneer £5.95
  • Fresh spinach with Indian cottage cheese.
• Saag Bangan £6.25
  • Fresh spinach, aubergines sauteed with onions, fresh garlic, and green pepper.
• Malai Kofta £6.25
  • Vegetable dumplings with cheese in creamy gravy.
• Aloo Mattar Bangan £6.50
  • Fresh potatoes, peas, aubergine cooked with onions, and spices.

 Naan

• Plain Naan £2.00
• Garlic Naan £2.50
• Chilli Naan £2.50
• Cheese Naan £3.25
• Chapatti £1.75
• Peshwari Naan £3.50
• Keema Naan £3.50

 Rice

• Plain (Steamed) Rice £2.50
• Kashmiri Rice £3.25
  • Aromatic rice, with dry fruits.
• Pilau Rice £3.75
  • Stir fried rice flavoured to special recipe
• Mushroom Fried Rice £3.95
• Peas Pilau £3.95
• Egg Fried Rice £3.95
• Garlic FriedRice £3.95
• Special Fried Rice £4.50
  • Rice fried with egg,peas and onions, b lavoured to special recipe

 Papadums

• Plain Papadum £1.00
• Spicy Papadum £1.00

12 Red Lion Street, Richmond, Surrey, TW91RW ,

Richmond (Surrey) Restaurants

• Richmond (Surrey) Indian Menus
• Richmond (Surrey) Takeaway Food Menus

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