Tas Restaurant in Waterloo Menu

 Set Menu

• Sahan Menu £16.50
  • 2 course menu and softdrink. Served with homemade Anatolian bread.
• Special Menu for Deliveroo £16.75
  • Small mixed meze platter - humus (v), tabbouleh (v), sarma dolma (v) (n), main course and softdrink.

 Sharing Meze Platters

• Mixed Cold Meze Platter £13.70
  • For 2-3 people to share. Humus (v), manca (v), tabbouleh (v), kisir (v)(n), babagannush (v), served with homemade bread.
• Mixed Hot Meze Platter £18.50
  • For 2-3 people to share. Borek (v), falafel (v), patates kofte (v), hellim (v), mucver (v), served with homemade bread.

 Cold Meze

• Humus (V) £5.95
  • House made pureed chickpeas, tahini, garlic, extra virgin olive oil and lemon.
• Ispanakli Yogurt (Manca) (V) £5.95
  • Thick and creamy Turkish yogurt blended with spinach and garlic.
• Cacik (V) £6.10
  • Turkish village style strained yogurt with cucumber and pureed garlic.
• Maydanoz Salatasi (Tabule) (V) £5.95
  • Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, extra virgin olive oil and lemon juice.
• Zeytinyagli Patlican (V) £6.25
  • Aubergine cooked in extra virgin olive oil with tomatoes, garlic, peppers and chickpeas.
• Patlican Ezme (Babagannush) (V) £6.25
  • Charcoal-grilled aubergines pureed with tahini, garlic, extra virgin olive oil and natural yogurt.
• Kisir (Anatolian Couscous Salad) (V) (N) £6.25
  • Traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts.
• Sarma Dolma (V) (N) £6.25
  • Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day.
• Bakla (V) £6.05
  • Broad beans cooked in olive oil with peppers, coriander, dill and garlic served with yogurt.

 Hot Meze

• Kirmizi Mercimek Corbasi (Lentil Soup) (V) £5.95
  • Classic Anatolian red lentil soup.
• Karides Tava £6.75
  • Deep fried king prawns served with garlic sauce.
• Borek (V) £6.40
  • Crispy hand folded filo pastry triangles stuffed with Turkish white cheese and spinach.
• Falafel (V) £6.25
  • Mediterranean style chickpea and broad bean patties, deep fried and served with humus.
• Hellim (V) £6.75
  • Charcoal grilled traditional Cypriot village cheese served with salad.
• Mucver (V) £6.55
  • Deep fried crispy and tender courgette fritters with goat’s cheese, onions, carrots, dill and parsley served with garlic sauce.
• Tasshuka (V) £6.75
  • Deep fried aubergines and peppers served in a slow cooked tomato sauce with yogurt.
• Karides £6.75
  • Prawns cooked with double cream, leeks, tomatoes, garlic, ginger and coriander.
• Humus Kavurma £6.95
  • Humus topped with sauteed lamb and paprika.
• Ciger Tava £6.95
  • Pan fried lamb’s liver sauteed with red onions, parsley and sumac.
• Sucuk £6.75
  • Charcoal-grilled Turkish beef garlic sausage served with salad.
• Tavuk Kanat £6.25
  • Charcoal grilled marinated chicken wings served with salad.
• Domatesli Kofte £6.85
  • Lamb meatballs cooked with leeks, parsley, peppers and fresh tomatoes.

 Meat & Chicken Dishes

• Tavuk Sis (Chicken Shish) £13.95
  • Charcoal grilled skewers of marinated chicken cubes, served with couscous.
• Pilic Sis £14.45
  • New dish on the menu. Charcoal grilled skewers of chicken thigh, served with couscous.
• Tavuk Guvec (Chicken Casserole) £13.45
  • Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander.
• Lamb Kofte £13.95
  • Charcoal grilled tender lamb mince blended with special seasoning and herbs, served with couscous.
• Patlican Ezmeli Kofte £14.85
  • Charcoal grilled lamb kofte, on a bed of grilled aubergine sauce.
• Domates Soslu Kofte £13.45
  • Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers.
• Kuzu Sis (Lamb Shish) £15.90
  • Charcoal grilled skewers of marinated lamb cubes, served with couscous.
• Kulbasti (Lamb Fillet) £16.70
  • Charcoal grilled lamb fillet sprinkled with oregano, served with couscous.
• Tas Mixed Grill £16.70
  • A mixed grill of chicken cubes, lamb cubes and kofte, served with couscous.
• Dana Kavurma (N) £17.25
  • Slices of sirloin steak cooked with tomatoes, red onions, almonds, peppers and oregano.
• Moussaka £14.95
  • Classic Tas style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with bechamel sauce.
• Incik (Lamb Shank) £16.95
  • Slow cooked lamb shank within tomatoes, potatoes and bay leaves.
• Tas Special £15.95
  • Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano.

 Fish & Seafood Dishes

• Karides Guvec £13.95
  • Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce.
• Levrek £16.95
  • Grilled seabass, served with salad.
• Ispanakli Somon £15.95
  • Grilled salmon with spinach, potatoes, red onions, double cream and peppers.
• Somon Yahni £15.95
  • Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce.
• Karisik Guvec £15.95
  • Seafood casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce.

 Vegetarian Dishes

• Mantar Guvec (V) £11.45
  • Mushrooms cooked with tomatoes, onions and peppers, topped with cheddar cheese.
• Pirasali (V) £11.75
  • New dish on the menu. Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yoghurt.
• Patatesli Ispanak (V) £11.45
  • Potatoes cooked with spinach, tomatoes and onions in soya sauce, served with yoghurt.
• Patlicanli (V) £11.75
  • Smoked aubergine cooked with tomatoes and peppers, served with couscous and yogurt.
• Hellimli Brokoli (V) £11.95
  • Broccoli sauteed with grilled Halloumi cheese, sun-dried tomatoes, mushrooms, leeks and onions.
• Bamya (V) £11.50
  • Okra in tomato sauce with onions, potatoes and herbs, served with couscous and yogurt.
• Baklali Enginar (V) £12.95
  • Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic.
• Vegetarian Moussaka (V) £13.45
  • Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes topped with bechamel sauce.
• Turlu (V) £12.95
  • Village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes served with couscous & yogurt.

 Pasta

• Sebzeli Makarna (V) £11.50
  • Penne pasta with mixed vegetables.
• Beyaz Peynirli Makarna (V) £11.50
  • Penne pasta with feta cheese.
• Somonlu Makarna £11.75
  • Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with a touch of double cream.
• Karidesli Makarna £11.75
  • Penne pasta with prawns, fresh tomatoes and double cream.

 Salads

• Coban Salata (V) £5.50
  • Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber.
• Beyaz Peynirli Salata (V) £5.75
  • Mixed salad topped with feta cheese.
• Ezme Salata (V) £5.75
  • Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs.
• Cevizli Domates Salata (V) (N) £6.55
  • Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil.

 Side Dishes

• Homemade Anatolian Pide Bread (V) £0.90
  • Freshly homemade Anatolian Pide.
• Chilli Sauce (V) £1.10
  • Red chilli sauce.
• Sade Pilav (V) £2.95
  • Basmati rice.
• Couscous (V) £2.95
  • Fine bulgur wheat mixed with tomatoes, onions and red peppers.
• Mantarli Pilav (V) £3.75
  • Basmati rice with mushrooms.
• Nohutlu Pilav (V) £3.75
  • Basmati rice with chickpeas.
• Bademli Pilav (V) (N) £3.75
  • Basmati rice with almonds.
• Pirasali Fasulyeli Pilav (V) £3.75
  • Basmati rice with leeks and broad bean.
• Kayisili Pilav (V) £3.75
  • Basmati rice with apricots.
• Sweet Potato Fries (V) £4.75
  • Sweet potato fries.
• French Fries (V) £3.15
  • Fluffy, light and fried to perfection.
• Suzme Yoghurt (Strained Yoghurt) (V) £3.25
  • Strained and creamy yoghurt.
• Seasonal Vegetables (V) £4.15
  • Lightly steamed with lemon juice and extra virgin olive oil .

 Desserts

• Baklava (V) (N) £5.75
  • Filo pastry,nuts, honey syrup.
• Kunefe (V) (N) £7.00
  • Shredded wheat, fresh unsalted white cheese, pistachio, honey syrup.
• Kazandibi (V) £5.75
  • Milk, mazaki, rose-water, lemon rind, corn flour.
• Kayisi Tatlisi (V) (N) £5.45
  • Sundried apricots with homemade cream and pistachio.

 Soft Drinks

• Mineral Still Water (1L) £2.50
• Mineral Sparkling Water (750 ml) £2.50
• Coca Cola Regular £2.00
• Coca Cola Diet £2.00
• Coca Cola Zero £2.00
• 7 Up Lemonade £2.00
• Organic Juice £2.75
  • Apple, black mulberry or fig.
• Ayran (Turkish Yogurt Drink) £2.00

72 Borough High Street, Waterloo, London, SE11XF ,

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• Waterloo Turkish Menus

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