Tapis Productions in Edinburgh Menu

To Start To Start
  • Paprika and Lemon Dusted Golden Calamari Bites £6.95
  • Panko Breaded Haggis Sticks £7.95
    • With peppercorn whisky cream.
  • Halloumi Fries £6.95
    • Kilted in smoked streaky bacon with chilli maple syrup. Gluten Free.
  • Asparagus £6.50
    • Spears with poached egg and hollandaise sauce. Vegetarian.
  • Sharing £11.95
    • Skillet roasted whole camembert cheese, served with honey dip, balsamic reduction and rustic bread. Vegetarian.
Larger Plates Larger Plates
  • Stewart Brewing Beer Battered Haddock £13.95
    • With skinny fries and tartar sauce.
  • Teriyaki Salmon Fillet £14.95
    • On a bed of courgette, julienne carrots, spring onion, chestnut mushroom in a crispy rice noodle nest. Gluten Free.
  • Crispy Pork Belly and Sweet Potato Skewers £15.95
    • With apple compote. Gluten Free.
  • Wild Mushroom Gnocchi £11.95
    • Steamed gnocchi with a wild mushroom, spinach and flamed rosemary cream and parmesan dusting. Vegetarian.
Grill Grill
  • Sirloin Steak (12oz) £23.95
    • Twenty eight day air dried sirloin served with market leaves choice of gratin dauphinois or skinny fries and peppercorn or stilton sauce. Gluten Free.
  • Classic Beef Burger (8oz) £11.95
    • Beef steak burger bun with market leaves mature cheddar cheese, chutney and skinny fries.
  • Chicken Burger £12.95
    • Butterfly cut chicken breast in a bun with ,arket leaves soft buffalo mozzarella and pesto mayo served with skinny fries.
  • Falafel Ball Burger £10.95
    • Golden fried beetroot falafel balls in a bun, with market leaves, fresh red pepper pesto and served with skinny fries. Vegan.
Brunch and Lunch Brunch and Lunch
  • Full Scottish Breakfast £12.95
    • Steaky smoked bacon rashers, fried egg, baked beans, tattie scone, chestnut mushrooms, grilled haggis, hash brown, butchers sausage, rustic bread.
  • Veggie Breakfast £9.95
    • Two fried egg, baked beans, tattie scone, chestnut mushrooms, grilled veggie haggis, hash brown, veggie sausage, rustic bread. Vegetarian.
  • Blueberry Waffles £7.95
    • Two sweet belgian waffles with fresh blueberry, walnuts, vanilla ice cream and toffee sauce. Vegetarian.
  • Egg Benedict £7.95
    • Poached eggs on toasted muffins with hollandaise sauce. Vegetarian.
  • Salmon Bagel £8.50
    • Toasted bagel with cream cheese and smoked salmon.
  • Florance Bagel £6.95
    • Toasted bagel with sliced tomato, fresh chives, rocket, melted soft buffalo mozzarella and pesto mayo. Vegetarian.
  • Afternoon Tea £22.95
    • Smoked salmon bagel, florence bagel, french macaroons selection, mini eclairs selection, mint and chocolate deluce, white chocolate cheesecake, buttermilk sultana scones, mini pot of jam, butter, cream.
Kids Kids
  • Mini Cheeseburger and Fries £5.00
  • Butchers Sausage and Fries £5.00
  • Cheese on Toast £5.00
Sides and Bites Sides and Bites
  • Skinny Fries £2.95
  • Sweet Potato Fries £3.95
  • Parmesan and Rosemary Dusted Fries £3.95
  • Giant Onion Rings £2.95
  • House Cucumber Salad £2.95
  • Mac N Cheese Croquettes £3.95
Desserts Desserts
  • Caramel Tart £6.95
    • With vanilla and cinnamon ice cream.
  • Dome of White Chocolate and Creme De Cassie Sorbet £7.50
    • Gluten Free.
  • Cheese Board £8.95
    • Selection of four cheeses served with oatcakes and homemade chutney.
Leaf Tea and Botanical Infussions Leaf Tea and Botanical Infussions
  • Breakfast Leaf Tea £2.95
  • Blue Flower Earl Gray £2.95
  • Camomile Flowers £2.95
  • Gunpowder Green Tea £2.95
  • Jasmine Leaf Tea £2.95
  • Hibiscus Flower Tea £2.95
  • Fresh Mint Leaf Tea £2.95

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Side Orders - Onion Rings £1.55
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Garlic bread £3.15
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Chef's homemade strawberry cheesecake £5.75
  • Soup of the day, served with crusty bread and butter £3.75
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Onion Rings £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Arancini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Crostini £3.50
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Chipotle Chili Jam Fries £3.50
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Homemade Chilli Popcorn £2.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Capuccino £2.30
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Create Your Own Pizza £8.50
    • 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Full Scottish £8.00
    • Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Passionfruit Martini (200ml) £6.50
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • San Pellegrino Sparkling Lemonade £1.20
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • 12 Pieces £8.95
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Mac and Cheese and Chips £3.95
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Sprite £1.20
  • Coke Zero 330ml £1.99
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Sparkling Water £1.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Jalapeno Jam £0.79
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Soup of the day with warm artisan bread £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Tapis Productions

Tapis Productions

location

Address

2-8 West Crosscauseway, Edinburgh, Edinburgh, EH89JP ,

phone

Phone

01316628860

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2-8 West Crosscauseway, Edinburgh, Edinburgh, EH89JP ,
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