Tap and Tumbler in Nottingham Menu

Tap and Tumbler in Nottingham has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Nottingham Piccolino. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Bonzai Noodle Bar includes a wide range like Umeshu Kishu Plum Wine Miyabi (700ml) or Nakata Kishu No Umeshu Shiro (720ml). Balti Style Set Menu (Regular) and Balti Style Set Menu (Meat) from . Balti House Tandoori offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

  • Sprite £1.50
  • Fish Fingers & Chips £6.50
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
  • Whole Fried Mushrooms £3.45
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
  • Onion Rings £3.45
  • Chicken Tikka Biryani £8.00
  • Rajma + 2 Roti £7.00
  • Pakora £0.75
  • Chicken Biryani £8.00
  • Vegetable Biryani £8.00
  • Makki Di Roti £1.50
  • Motichoor Ladoo (350g) £3.99
  • Aloo Tikka £1.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Baingan Bharta (Medium Spicy) £8.25
    • Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
  • Mix Pickle £1.50
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Guacamole Pot £0.99
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Skin-On Fries £2.49
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • £12.95
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Coke £2.85
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Carrot Cake (V) £4.25
  • Spring Roll £1.50
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Deal 3 £5.50
    • Chicken burger, fries & can.
  • Donner Wrap £4.00
  • Chicken Kebab Chips on Naan £6.50
  • BBQ Bonanza £5.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Pepperoni Plus £5.50
    • Cheese, tomato, pepperoni & green peppers.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cherry Sponge £1.50
  • Jam Sponge £1.50
  • Tropical fruit 50p
  • Vege Quorn Pieces £2.50
  • Drinks From 50p
  • Lemon Sponge £1.50
  • Brown Stew Chicken (Boneless) £3.75
  • 3 Cz Lemon Sponge £1.00
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Tap and Tumbler

Tap and Tumbler

location

Address

33 Wollaton Street, Nottingham, Nottinghamshire, NG15FW ,

phone

Phone

01159413414

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33 Wollaton Street, Nottingham, Nottinghamshire, NG15FW ,
Similar Restaurants based on Cuisines