Tanga Wizi in Twickenham Menu

Non Vegetable Starters Non Vegetable Starters
  • Chilli Chicken Shashlik (D) £7.50
    • Succulent pieces of grilled chicken breast marinated with fresh green chillies, ginger and garlic.
  • Chicken Tikka (D) £7.50
    • Tender pieces of chicken breast marinated in spices and roasted in a tandoor.
Tangawizi Aaron Platter (D) (G) (SD) >> An opportunity to try a selection of starters which includes juicy lamb chops, chicken tikka, seekh kebab, tiger prawns, vegetable samosas and fresh mint potato cakes. Tangawizi Aaron Platter (D) (G) (SD) >> An opportunity to try a selection of starters which includes juicy lamb chops, chicken tikka, seekh kebab, tiger prawns, vegetable samosas and fresh mint potato cakes.
  • £11.70
  • Tandoori Chicken (D) £7.95
    • Half a chicken marinated in a blend of traditional tandoori spices, grilled in the tandoor.
  • Gilafi Kebab £7.50
    • Tender minced lamb combined with onions and peppers grilled in the tandoor.
  • Chilly Fish (S) (G) (MU) £8.55
    • Strips of tilapia fish stir fried with chilly, garlic and pepper.
  • Duck Samosa (D) (G) £8.55
    • Crisp filo pastry parcels filled with a delicious duck filling.
  • Lamb Chops (D) (MU) £9.60
    • Spring lamb chops marinated in traditional tandoori spices.
  • Tandoori King Prawn (D) (MU) £12.75
    • King prawns grilled in a delicious Indian spiced marinade.
  • Jhinge Coco (D) (MU) £12.75
    • Juicy king prawns marinated in a delicious combination of coconut, ginger and garlic, grilled.
Vegetable Starters Vegetable Starters
  • Aloo Tikki Chaat (D) (G) (S) £6.25
    • A popular Indian dish made with potato cakes and chick peas, drizzled with a tamarind or yoghurt sauce.
  • Fresh Mint Tikki (G) (D) £5.70
    • Fresh mint spiced potato cakes, pan fried and served with a tamarind chutney.
  • Mango Paneer (D) £6.45
    • Fresh soft cottage cheese marinated in a mango dressing, grilled in the tandoor.
  • Chilly Paneer (D) (S) £6.45
    • Paneer cheese tossed in a combination of chilli, garlic and pepper.
  • Gobi Mehboobi £5.75
    • Cauliflower florets flavoured with green chilli and curry leaves.
  • Onion Patties £5.70
    • A posh version of the onion bhaji!-Onions mixed with a blend of spices and gram flour.
  • Vegetarian Platter (D) (G) (S) (Per Person) £8.55
    • A selection of samosas,mango paneer (cheese), fresh mint tikki (potato cakes) and onion patties.
  • Vegetable Samosa (S) (G) £5.95
    • A delicious vegetable filling filled in to a triangular shaped pastry.
Seafood Seafood
  • Kadhai Prawn (Medium) £14.85
    • Tiger prawns cooked with Indian spices in an authentic onion and tomato sauce.
  • Goan Prawn Curry (Medium) £14.85
    • Juicy tiger prawns cooked in a coconut, chilli and coriander sauce.
Chicken Main Courses Chicken Main Courses
  • Masala Liptey Chicken (Mild-Med) (D) £9.90
    • Diced chicken breast stir fried with spring onions and peppers in a unique creamy sauce.
  • Saag Chicken (Medium) (D) £9.90
    • Chicken breast cooked in a sauce with chopped spinach.
  • Chicken Korma (Mild) (D) (N) £9.90
    • Juicy pieces of chicken breast cooked in a creamy cashew nut sauce.
  • Chicken Jalfrezi (Medium) (D) £9.90
    • Diced chicken breast cooked with peppers, tomatoes and onions, green chillies optional.
  • Methi Wala Chicken (Med-Hot) (D) £9.90
    • Cubes of chicken breast cooked in a spicy sauce with cumin ,garlic and fenugreek.
  • Chicken Chettinad (Medium) £9.90
    • Juicy pieces of chicken cooked in a tomato and coconut sauce.
  • Chicken Tikka Masala (Medium) (D) (N) £9.90
    • Tandoor roasted chicken tikka cooked in a kasoori methi flavoured tomato sauce.
  • Chicken Masaladar (Medium) £9.90
    • A traditional chicken curry cooked home style in a rich tomato based sauce.
Lamb Main Courses Lamb Main Courses
  • Lamb Korma (Mild) (D) (N) £11.70
    • Juicy pieces of spring lamb cooked in a creamy cashew nut sauce.
  • Keema Peas (Medium) £9.90
    • Minced lamb cooked with peas in a traditional onion and tomato sauce.
  • Chick Pea Lamb (Mild-Medium) (D) £11.50
    • Juicy pieces of spring lamb cooked in a creamy tomato based sauce with chick peas.
  • Methi Gosht (Medium Hot) £11.70
    • Traditional spring lamb cooked in a rich and spicy tomato and fenugreek sauce.
  • Coconut Lamb (Mild-Medium) £11.70
    • Tender spring lamb cooked in a delicious coconut sauce.
  • Gosht Rogan Josh (Medium) £11.70
    • Cubes of spring lamb stewed in a spicy onion sauce with traditional Indian spices.
  • Lamb Saagwala (Medium) (D) £11.70
    • Tender pieces of spring lamb cooked in a sauce with cumin and garlic and spinach.
  • Chilli Lamb Kadhai (Medium-Hot) £11.70
    • Tender pieces of spring lamb cooked with onions,peppers and fresh green chillies.
Vegetable Main Courses Vegetable Main Courses
  • Baingan Bhurta (Medium-Hot) £5.70
    • Chargrilled aubergines sautéed with onions, tomatoes and green chillies.
  • Bhindi Koti Masala (Medium) £5.70
    • Diced okra tempered with cumin seeds in a stir fried sauce.
  • Channa Pindi (Medium-Hot) £5.70
    • Chick peas sautéed with onions and tomatoes.
  • Saag Paneer (Medium) (D) £5.70
    • A delicious combination of fresh soft cottage cheese and creamed spinach.
  • Saag Aloo (Mild-Medium) (D) £5.70
    • Potatoes tossed with spinach flavoured with garlic and cumin.
Mushroom Curry (Medium) >> Fresh mushrooms cooked in an onion and tomato based sauce with traditional Indian spices. Mushroom Curry (Medium) >> Fresh mushrooms cooked in an onion and tomato based sauce with traditional Indian spices.
  • £5.70
  • Saag (Medium) (D) £5.70
    • Chopped leaf spinach tempered with cumin and garlic.
  • Aloo Jeera (Medium) £5.70
    • Potatoes cooked with cumin and turmeric.
  • Gobi Aloo (Medium) £5.70
    • Cauliflower and potato cooked in a tomato and onion sauce.
  • Mixed Vegetable Curry (Medium) £5.70
    • Mixed vegetables cooked in an onion and tomato sauce.
  • Vegetable Liptey (Mild-Medium) (D) £5.70
    • Mixed vegetables cooked in a creamy sauce.
  • Mutter Paneer (Medium) (D) £5.70
    • Fresh soft cottage cheese and green peas cooked in an onion and tomato sauce.
  • Dal Makhani (Medium) (D) £5.30
    • Urad dal and red kidney beans cooked over a slow charcoal fire flavoured with cumin seeds.
  • Dal Tadka (Mild-Medium) £5.30
    • Yellow lentil delicacy tempered with cumin and garlic.
Biriyanis Biriyanis
  • Chicken Biriyani (Medium) (D) £11.70
    • Succulent pieces of chicken breast roasted in a tandoor, blended with basmati rice.
  • Lamb Biriyani (Medium) (D) £13.80
    • Tender pieces of spring lamb blended with aromatic basmati rice.
  • Prawn Biriyani (Medium) (D) £15.90
    • Juicy tiger prawns blended with aromatic rice.
  • Vegetable Biriyani (Medium) (D) £10.65
    • A colourful combination of garden fresh vegetables and aromatic basmati rice.
Accompaniments Accompaniments
  • Pulao Rice (D) £3.50
    • Indian baked basmati rice.
  • Peas Pulao Rice (D) £3.70
    • Indian baked basmati rice cooked with peas.
  • Steamed Rice £3.20
    • Steamed basmati rice.
  • Mushroom Rice (D) £3.70
    • Rice cooked with mushrooms.
  • Onion Bhajis £5.60
    • Onions mixed with a blend of spices and gram flour.
  • Plain Naan (D) (E) (G) £2.65
    • Unleavened bread made with white flour.
  • Garlic Naan (D) (E) (G) £2.95
    • Unleavened bread topped with garlic.
  • Peshawari Naan (D) (E) (G) (N) £3.40
    • Naan stuffed with coconut.
  • Keema Naan (D) (E) (G) £3.65
    • Naan stuffed with minced lamb.
  • Chilli Naan (D) (E) (G) £3.05
    • Naan topped with chillies.
  • Tandoori Roti (G) £2.10
    • Whole-wheat flour bread.
  • Plain Paratha (D) (G) £2.95
    • Layered bread made with whole-wheat flour.
  • Mint Paratha (D) (G) £3.05
    • Plain paratha topped with mint.
  • Stuffed Onion Kulcha (D) (E) (G) £3.40
    • A white flour bread stuffed with an onion filling
  • Cheese Kulcha (D) (E) (G) £3.40
    • A white flour bread stuffed with cheese.
  • Cucumber Raita (D) £1.95
    • A cooling combination of cucumber & yoghurt.
  • Mixed Salad £1.95
    • Fresh seasonal salad.
  • Pickle Tray (D) £2.15
    • Lime pickle, raita, chopped salad & chilli sauce.
Desserts Desserts
  • Gajar Ka Halwa (D) (N) (G) £4.50
    • A warm gooey carrot fudge flavoured with cardamom and nuts.
  • Galub Jamun (D) (N) (G) £4.50
    • Golden “doughnut like” dumplings.
  • Chocolate Samosa (D) (N) (G) £4.50
    • Delicious chocolate encased in a warm crisp filo pastry.
Extras Extras
  • Pappadums £0.60
  • Mango Chutney £0.60
  • Mint Chutney (D) £0.60
  • Lime Pickle £0.60
  • Chilli Sauce £0.60
Drinks Drinks
  • Coke 330ml (Glass Bottle) £2.50
  • Diet Coke 330ml (Glass Bottle) £2.50
  • Mango Lassi £2.50
  • Water £2.75
  • Cobra £2.70
  • House White Wine £14.50
  • House Red Wine £14.50
Options Options
  • Tamarind Sauce £0.60
  • Raita £1.95

Nearby Sample Menus

  • Lamb Masala £9.25
    • Boneless lamb pieces cooked in a spicy tomato sauce.
  • Corn, Paneer, Peppers £8.25
    • Sweet corn, Indian cheese & peppers in a tangy tomato sauce. Dish is veg
  • Ginger Lamb £8.95
    • Shredded lamb cooked with ginger, green chillis and spices.
  • Vegetable Biriyani with Raita £9.25
    • Aromatic baked rice layered with spiced vegetables and herbs. Dish is veg and jain.
  • Ice Cream £3.50
    • Flavours: vanilla, chocolate, & strawberry. Dish contains dairy.
  • Samosa (2 Pieces) £3.25
    • Pastry stuffed with spiced vegetables. Dish is veg and gluten.
  • Fish Masala £12.95
    • Tilapia cooked North Indian style. Dish contains fish.
  • Raita £3.25
    • Yogurt with cucumber. Dish contains dariy.
  • Chicken and Mushroom Pie and Chips (1416) £6.50
    • Oven baked chicken and mushroom pukka pie served with freshly prepared golden chips.
  • Plain Sausage (1531) £3.00
  • Apple Tango (1431) £1.30
  • Battered Sausage (1532) £3.00
  • Medium Cod and Chips (1400) £9.65
    • A medium fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
  • Mushy Peas (1417) £2.50
  • Regular Chips (1476) £2.65
  • 7up Sugar Free £1.30
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Ham £6.25
  • Sausage £6.25
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Tuna & Mayo £4.75
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Charcoal Lamb Chops (5pcs) £9.95
  • Rice Pudding £2.75
  • Piri Piri Sauce (2oz) £0.20
  • Chicken Kuffta Burger £4.95
  • BBQ Sauce (2oz) £0.20
  • Falafel Portion (4pcs) (V) £3.50
  • Chicken Shawarma £6.25
  • Mozzarella Sticks (8pcs) £4.50
  • King Prawn Jalfrezi £11.55
  • Vegetarian Set Meal For 1 £13.95
    • Poppadom & chutney onion bhaji (starter) vegetable curry mushroom bhaji special rice pilau rice.
  • Chicken Tikka Dansak (Hot) £7.95
    • Hot sweet & sour with lentils.
  • Mushroom Bhaji £3.25
    • Fresh mushroom fried in delicate spices.
  • Garlic Naan £2.55
  • Samosa £2.95
    • A triangular shape pastry stuffed with spicy mince meat or vegetable.
  • Jeera Rice £3.25
  • Prawn Curry (Medium Hot) £5.75
Tanga Wizi

Tanga Wizi

location

Address

406 Richmond Road, Twickenham, Middlesex, TW12EB ,

phone

Phone

02088913737

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
406 Richmond Road, Twickenham, Middlesex, TW12EB ,
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