Tang Hall in York Menu

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Tang Hall in York has no menu available, but can choose from many other options such as Cheese & Pickle (Baguette) (v) or Egg Mayonnaise (Baguette) (v) from Oscars. Aagrah offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Mama Doreen's Emporium includes a wide range like Selection of Cakey Goodness or Dairy Free And Gluten Free Cupcakes. Fries and Pickle Tray from . The Indian Lounge offers City Centre Restaurants (Uk) and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Chicken breast £12.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Hand cut chips £2.50
Salt cured olives in pesto £2.50
Fried Whitby whitebait with tartar aïoli £2.75
Garlic roast tiger prawns £2.50
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50

Salmon Teriyaki Don (SO) (G) (S) (F) £12.80
- Grill salmon fillet with teriyaki sauce on rice.
Vegetable Tempura Roll (V) (SO) (G) (M) (E) £5.80
- Batter mixed vegetable, spicy mayo & teriyaki sauce.
Volcano Roll (SO) (G) (M) (E) (F) £15.80
- Smoke salmon, crab stick, avocado, cucumber, spicy mayonnaise, mayonnaise & teriyaki sauce.
Tuna Avocado Hand Roll (SO) (G) (S) (M) (E) £5.20
- Tuna, avocado, mayonnaise, sesame seed.
Kansai Beef Aburi Roll (SO) (G) (M) (E) (F) £12.80
- Aburi beef fillet, salmon teriyaki, avocado, spring onion, tobiko, spicy worchester sauce, mayonnaise & teriyaki sauce.
Sizzling Pork with Kimchi (SO) (G) (S) (M) (C) £8.50
Tobiko Salad (SO) (G) (M) (E) (F) £7.20
- Crab meat sticks, cucumber, radish, tobiko, mayonnaise sauce.
Bento 5 (SO) (G) (E) (S) (F) (CR) £20.80
- Salmon teriyaki, chicken teriyaki and mixed tempura and cucumber hosomaki.

Still Water Small £2.50
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Savoy Cabbage, Shallots, Chestnuts (V) £3.95
Twice-Cooked Chips (V) £3.95
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.

Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Sparkling Water 330ml £2.15
Fevertree Elderflower Tonic 200ml £2.75
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Sriracha £0.50
DA-SH Water Raspberry £2.95
- 330ml
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.