Tandoori Cottage in Bishop's Stortford Menu

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Tikka Starter £3.75
Tandoori Chicken Starter £3.75
Samosa £3.25
Kebab Starter £3.95
Onion Bhaji £2.95
Chicken Pakora £3.75
King Prawn Puri £7.95
Chicken Chaat £3.95
King Prawn Butterfly £5.95
Prawn Puri £4.95
Crispy Lentil Fritters £2.95
Chicken Butterfly £4.25
Sylheti Chot Poti £3.95

Dopiaza £5.95
- With fried onions.
Korma (Mild & Creamy) £5.95
Curry £5.95
Madras (Hot) £5.95
Vindaloo (Hot & Spicy) £5.95
Bhuna (Medium Dry) £5.95
Rogan Josh (Medium Hot) £5.95
- With tomatoes.
Kashmiri (Mild) £5.95
- With mixed fruits.

Tikka Main £6.50
Tandoori King Prawn Main £11.50
Tandoori Mixed Grill £10.95
Tandoori Chicken Main £6.50
Shashlik Main £8.95
Tandoori Salmon Cutlets £11.95
Hariyali Chilli Chicken £7.95
- Hot & spicy.

Chicken Tikka £7.50
Lamb Tikka £7.95
Prawn £7.95
Tandoori King Prawn £12.95
Tandoori Mixed £12.95

Chicken £6.95
Chicken Tikka £7.50
King Prawn £11.95
Lamb £7.50
Prawn £7.50
Vegetable £6.50

Chicken £6.50
Chicken Tikka £7.50
King Prawn £11.95
Lamb £7.50
Prawn £7.50
Vegetable £6.50

Chicken £6.50
Chicken Tikka £7.50
King Prawn £11.95
Lamb £7.50
Prawn £7.50
Vegetable £6.50

Chicken Tikka £7.50
King Prawn £12.95
Lamb £7.95
Prawn £7.95

Chicken £7.50
Chicken Jalfrezi £7.95
Chicken Masala £8.95
King Prawn £11.95
Lamb £7.95
Prawn £7.95

Chicken £6.95
Chicken Tikka £7.95
King Prawn £11.95
Lamb £7.95
Prawn £7.50

Spicy Tikka Masala £7.95
- Tender pieces of boneless chicken, marinated in Chef`s special dishes & served in a medium sauce.
Murgh Rajastani £9.95
- Sizzling off the bone breast chicken garnished with lamb minced meat, oriental herb, ginger, garlic & fresh green chillies.
Pistachio Malai Chicken £7.95
- A smooth & mild dish made with fresh cream, pistachio nuts & mango.
Dhom Gosht £8.95
- Lamb off the bone cooked in the oven with yoghurt, sun dried red chillies, rich spices & fresh herbs.
Rezala Chicken £7.95
- Sizzling special dish, hot dish with oriental herbs, touch of garlic, ginger & Chef`s special masala sauce.
Chicken Honey & Mango Delight £8.95
- Chicken tikka in a coconut flavoured sauce with freshly ripened mango, honey & yoghurt.
Mirch Masala £7.95
- A hot chicken dish prepared with dry chillies & garnished with fresh Bengali herbs.
South Indian Garlic Chilli Chicken £7.95
- Spring chicken marinated in garlic, chilli & coriander then served in a hot masala sauce.
Naga £7.95
- Cooked in a thick sauce with freshly chopped naga chilli.
Mumbai Chicken £7.95
- A fairly hot chicken dish prepared with potatoes, egg & green chilli, garnished with fresh Indian herbs.
Chicken Malai Palak £7.95
- A smooth & mild dish made with fresh cream & baby spinach with cashew nuts.
Butter Chicken £7.95
- Specially mild spring chicken breast prepared with butter.
Methiwala £8.95
- Cooked with ginger, garlic & onions simmered with a redolent of dry kasoori fenugreek.
Hydrabadi Lamb Shank £10.95
- Shank of lamb in Kashmiri chilli, ground coriander, yoghurt & garam masala, lightly smoked.
Punjabi Chana £7.95
- Traditional Punjabi dish, lamb or chicken cooked with chickpeas, simple, tender & tasty.
Dall Makhani Chicken £7.95
- Spiced with fragrant yellow curry, this stew of rich chana lentils & chunks of chicken.
Murgh Jall Muri £8.95
- Tender pieces of boneless chicken cooked with Chef's special spices & green chilli.
Tandoori Cottage Special £8.95
- Sizzling spicy & hot dish bell peppers, onion & a touch of chilli pickle.
Murgh Tikka Saguti £7.95
- Marinated chicken breast cooked & garnished with spinach & fresh Indian herbs.
Akburi Murgh £8.95
- Chicken cooked a rich creamy sweet sauce with paneer & freshly ground spices.

Chicken £8.25
Chicken Tikka £8.50
King Prawn £11.95
Lamb £8.50
Mixed £8.95
Prawn £8.95
Tandoori Chicken £8.95
Vegetable £7.95

Chicken £6.95
Chicken Tikka £7.95
King Prawn £11.95
Lamb £7.95
Prawn £7.50

Uri Tilapia £8.95
- Tilapia fillets, pan fried with runner beans in a spiced masala of ginger, garlic & onions. An example of traditional Bangladeshi cooking.
Salmon Special £11.95
- Pan fried fillets of salmon simmered in a traditional Bengali garlic & coriander scented broth with peppers.
Fish Special £8.95
Tandoori Grilled Rainbow Trout £10.95
- Lightly spiced with tandoori flavours & fresh coriander.
Green King Prawn £12.95
- Marinated, grilled on the tandoori, cooked with coriander, mint & chilli.

Daal Makhani £2.95
Chana Daal Saag £2.95
Bombay Aloo £2.95
Vegetable Curry £2.95
Saag Aloo £2.95
Aloo Peas £2.95
Saag Mushrooms £2.95
Dry Vegetable £2.95
Mushrooms Bhaji £2.95
Chana Bhaji £2.95
Tarka Daal £2.95
Cauliflower Bhaji £2.95
Saag Bhaji £2.95
Bhindi Bhaji £2.95
Brinjal Bhaji £2.95
Saag Paneer £3.50
Mattar Paneer £3.50
Chana Saag £2.95
Onion Bhaji £3.25

Balti Fried £3.95
Coconut £2.75
Egg £2.75
Keema £3.50
Lemon £2.75
Mushroom £2.75
Pilau £2.30
Plain £2.30
Special £2.75
Vegetable £2.75

Naan £2.10
Stuffed Paratha £2.95
Chapati £1.50
Paratha £2.95

Chips £2.50
Poppadom £0.60
Mint Sauce £0.60
Mango Chutney £0.60
Mixed Pickle £0.60
Onion Chutney £0.60
Raita £1.95

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Verdicchio del Castelli di Jesi Classico £21.90
Sprite £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bottled Water £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Chicken with Mushroom £5.20
7up £1.00
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
King Prawn With Pineapple £6.70
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Lemon Duck £6.70
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.

Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Vegetable £5.50
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken Tikka £5.85
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken £4.85
Lamb Tikka £6.95
Chicken Tikka £5.55

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Mushroom Rice £3.50
- Basmati.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Special Mixed Balti (Medium) £9.95
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Fanta (0.33L) £1.60
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Pain Au Chocolat £2.45
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Orange (Tropicana) £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.