Tandis Restaurant in Hampstead Menu

Starters Starters
  • Panir va Sabzi £5.45
    • Fresh seasonal herbs served with feta cheese & walnuts.
  • Masto Khiyar £4.75
    • Yogurt mixed with diced cucumber & mint.
  • Masto Moosir £4.75
    • Yogurt mixed with wild Persian elephant garlic.
  • Boorani £4.95
    • Yogurt mixed with grilled aubergine with a hint of garlic.
  • Salad Oliviyeh £5.45
    • Diced chicken, potato, egg, pickled cucumber & garden peas mixed in mayonnaise & olive oil.
  • Hummus £4.95
    • Blend of chickpeas, tahini, olive oil and garlic.
  • Salad Shirazi £4.50
    • Diced tomato, cucumber, onion & herbs served with olive oil & lemon juice.
  • Halloumi Salad £7.95
    • Grilled halloumi cheese with baby spinach, grilled peppers & cherry tomatoes with balsamic dressing.
  • Tandis Special Salad £7.95
    • Beetroot, feta cheese, salad leaves, cherry tomatoes & olives served with pomegranate dressing.
  • Masteh Sadeh £4.50
    • Plain yogurt.
  • Dolmeh Felfel £5.95
    • Red pepper stuffed with rice, split peas & herbs garnished with barberries.
  • Loobiya £5.45
    • Borlotti, kidney and butter beans cooked in homemade sauce.
  • Aashe Reshteh £5.95
    • Traditional soup with Persian noodles, beans, lentils & herbs topped with whey.
  • Mirza Ghasemi £5.95
    • Finely chopped grilled aubergine mixed with tomato, egg & garlic.
  • Kashke Bademjaan £5.95
    • Aubergine grilled & mashed with fried onion, walnuts, herbs & garlic topped with whey.
  • Kookoo Sabzi £5.95
    • Persian herb frittata.
  • Tah Dig Gheimeh £6.95
    • Crispy golden rice served with Gheimeh stew (Non Veg).
  • Tah Dig Ghormeh Sabzi £6.95
    • Crispy golden rice served with Ghormeh Sabzi stew (Non Veg).
  • Naan £1.50
    • Traditional flat bread with sesame seed freshly baked in our clay oven.
  • Olives £4.50
  • Khiyar Shoor £4.50
    • Persian gherkins.
  • Torshi £4.50
    • Home-made pickled mixed vegetables.
  • Grilled Tomato £2.00
  • Grilled Onion £2.50
  • Chips £3.50
Grilled Main Courses Grilled Main Courses
  • Sabzi Polo Ba Maahi £15.50
    • Whole or filleted sea bass or salmon steaks.
  • Koobideh £10.90
    • Two skewers of minced lamb breast.
  • Barg £13.90
    • A skewer of flattened lamb tenderloin fillet, trimmed of all fat.
  • Barg Soltani £16.90
    • A skewer of flattened lamb tenderloin fillet & a skewer of minced lamb breast.
  • Chenjeh £13.90
    • A skewer of cubes of lamb tenderloin fillet, trimmed of all fat.
  • Chenjeh Soltani £16.90
    • A skewer of cubes of lamb tenderloin fillet & a skewer of minced lamb breast.
  • Barg Morgh £11.90
    • A skewer of flattened tender chicken fillet.
  • Barg Morgh Soltani £14.90
    • A skewer of flattened chicken fillet & a skewer of minced lamb breast.
  • Joojeh Kabab £11.90
    • A skewer of cubes of baby chicken breast.
  • Joojeh Kabab Soltani £14.90
    • A skewer of cubes of baby chicken breast & a skewer of minced lamb breast.
  • Joojeh Ba Ostokhan £12.90
    • A skewer of pieces of a whole poussin.
  • Joojeh Ba Ostokhan Soltani £15.90
    • A skewer of pieces of a whole poussin & a skewer of minced lamb breast.
  • Ghafghazi £12.90
    • A skewer of lamb tenderloin fillet & baby chicken breast.
  • Ghafghazi Soltani £15.50
    • A skewer of lamb tenderloin fillet & baby chicken breast and a skewer of minced lamb breast.
  • Shishlik £15.50
    • A skewer of tender lamb cutlets.
  • Shishlik Soltani £18.50
    • A skewer of tender lamb cutlets & a skewer of minced lamb breast.
  • Mixed Grill for 2 £31.00
    • A skewer of cubes of lamb tenderloin fillet, two skewers of minced lamb breast & a skewer of cubes of baby chicken breast.
  • Mixed Grill for 3 £45.00
    • A skewer of cubes of lamb tenderloin fillet, three skewers of minced lamb breast, a skewer of cubes of baby chicken breast & a skewer of pieces of a whole poussin.
Stews Stews
  • Khoresh Gheimeh £10.90
    • A stew of diced lamb & split peas cooked with sun-dried limes topped with finely cut potato chips served with Persian rice topped with saffron.
  • Khoresh Ghormeh Sabzi £11.50
    • A stew of diced lamb & kidney beans cooked with fresh herbs & sun dried limes served with Persian rice topped with saffron.
  • Khoresh Gheimeh Bademjaan £11.90
    • A stew of diced lamb, split peas & aubergine cooked with sun-dried limes served with Persian rice topped with saffron.
  • Khoresh Aloo Esfenaaj £11.50
    • A sweet & sour stew of diced lamb, sun dried Persian plums and spinach served with Persian rice topped with saffron (plums contain stones).
  • Khoresh Fesenjaan £12.50
    • A sweet & sour stew of chicken (leg), ground walnuts & pomegranate puree served with Persian rice topped with saffron.
  • Khoresh Bademjaan £10.90
    • A stew of aubergine, lamb & sour grapes served with Persian rice topped with saffron.
Special Dishes Special Dishes
  • Albaloo Polo £12.90
    • Chicken thigh cooked in a special saffron sauce served with Persian rice mixed with sour cherries.
  • Baghali Polo Maahicheh £13.50
    • Lamb shank slow cooked in a special saffron and tomato based sauce served with Persian rice mixed with broad beans & dill.
  • Baghali Polo Morgh £11.90
    • Chicken thigh braised in a saffron sauce served with Persian rice mixed with broad beans & dill.
  • Loobiya Polo £12.90
    • Diced lamb & runner beans cooked in a tomato based saffron sauce mixed & steamed with Persian rice.
  • Zereshk Polo Morgh £11.90
    • Chicken thigh braised in a saffron sauce served with Persian rice topped with seared sun dried barberries.
Vegetarian Main Courses Vegetarian Main Courses
  • Khoresh Gheimeh Bademjaan £10.50
    • A stew of split peas, aubergine & sour grapes cooked with sun dried limes served with Persian rice topped with saffron.
  • Khoresh Ghormeh Sabzi £10.50
    • A stew of kidney beans & potatoes cooked with fresh herbs and sun dried limes served with Persian rice topped with saffron.
  • Khoresh Baamieh £10.50
    • A stew of okra, potatoes & carrots served with Persian rice topped with saffron.
  • Khoresh Aloo Esfenaaj £10.50
    • A stew of sun dried Persian plums, spinach and herbs served with Persian rice topped with saffron (plums contain stones).
Desserts & Soft Drinks Desserts & Soft Drinks
  • Bastani £3.90
    • Real cream & pistachio nut ice cream in saffron or rose water flavour.
  • Faloodeh £3.90
    • Starch noodles & rose water sorbet served with sour cherry syrup and a slice of fresh lemon.
  • Faloodeh & Bastani £5.50
    • Persian ice cream and sorbet served together.
  • Baklava £3.90
    • Layers of sweet pastry filled with chopped nuts.
  • Tiramisu Glace £3.90
    • Tiramisu ice cream with mascarpone on a sponge base topped with cocoa powder.
  • Lemon & Limoncello Truffle £3.90
    • Lemon ice cream filled with limoncello liquor.
  • Chocolate & Mint Dome £3.90
    • Mint ice cream with chocolate sauce centre & coated with chocolate.
  • Cookie Dome £3.90
    • Oreo cookie & vanilla ice cream core rolled in crushed oreo cookie pieces.
  • Coke £1.25
  • Diet Coke £1.25
  • 7Up £1.25
  • Fanta £1.25
  • Large Still Water £1.95
    • 1 litre.
  • Large Sparkling Water £1.95
    • 1 litre.
  • Doogh (1 Litre) £3.50
    • Traditional yogurt drink.
  • Fresh Orange Juice £2.95
    • 1 litre or 500ml.
  • Fresh Apple Juice £2.95
    • 1 litre or 500ml.
  • Fresh Carrot Juice £2.95
    • 1 litre or 500ml.
  • Cranberry Juice £2.25
    • 1 litre or 500ml.
  • Pomegranate Juice £2.25
    • 1 litre or 500ml.
Red Wines Red Wines
  • St Emilion Grand Cru, Château Louvie (France) £25.00
    • The blend of 80% Merlot and 20% Cabernet Sauvignon creates a wine which has a soft and smooth mouthfeel with plenty of berry and plum fruits combined with woodland sents and a long savoury finish.
  • Pinot Noir Sensas IGP D’Oc (France) £15.50
    • A versatile and easy drinking Pinot Noir with cherry notes on the nose. The palate is juicy with excellent concentration and notes of cherry, plum and raspberry. Well balanced with silky tannins and a vibrant, fresh finish.
  • Cabernet Sauvignon La Playa Colchagua (Chile) £15.00
    • This classic French grape variety flourishes in Chile`s clean maritime climate in the foothills of the Andes mountains and put this country`s winemakers on the world map. Expressive blackberry and cherry notes are balanced with a soft creamy palate.
  • Fleurie Poncie Domaine Patrick Tranchand (France) £22.50
    • A fresh and fruity Fleurie from 65 year old vines. Soft on the palate with notes of raspberries, red cherries and violets.
  • Malbec 'Altosur' Finca Sophenia (Argentina) £17.50
    • Aromas of intense ripe fruit, cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. A wine of good intensity, concentration and long after taste.
  • Vega Tinto, DFJ Vinhos, Douro Valley (Portugal) £13.65
    • A rich Douro red with plum, cherry and mineral elements and complex with a firm grip of tannins, typical of the region.
  • Nero D'Avola, Musita, Sicily (Italy) £16.25
    • Bright ruby in colour with notes of cherry and plum on the nose. The palate is soft and round with juicy dark fruits and a chocolate character on the finish.
  • Rioja Crianza Finca Nueva Alta (Spain) £20.00
    • A well balanced Rioja with a soft seductive character, made to emphasise the fruit characteristics with just a subtle hint of oak spice gained from one year in cask.
  • Corbieres, Chateau Fabre (Organic) (France) £16.90
    • Intense raisiny richness is enhanced by ageing in new oak barriques. Subtle flavours of plum, red berry and liquorice on the palate are nicely balanced with soft tannins and a long finish.
  • Sangiovese Merlot Donatella Colombini (Italy) £21.00
    • An intense Tuscan red with fragrant aroma of red berries and rich and complex palate enhanced with hints of red berries and oak beautifully balanced by ripe fruit.
  • Shiraz, Geoff Merrill, Mclaren Vale (Australia) £18.50
    • A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice.
  • Shiraz El Zafiro Extremadura (Spain) £13.00
    • From the high Sierras of southwestern Spain this easy drinking blend combines the cherry and strawberry fruit character of the local Tempranillo with the spice and structure of Shiraz.
  • Pic Saint Loup St Lucie Languedoc (France) £18.25
    • A deep ruby colour with aromas of fruits of the forest, mixed with the scent of wild herbs, it is full of ripe, juicy fruit, spices and hints of vanilla, with smooth silky tannins.
  • Merlot, Markham Vineyards, Napa Valley (USA) £31.25
    • A juicy Napa Merlot bursting full of black plum, cherry, vanilla and spicy pepper notes.
White Wines White Wines
  • Sancerre Domaine Merlin Cherrier (France) £22.75
    • Thierry Merlin-Cherrier's sancerre combines typical firm structure with an aromatic leafy, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.
  • Pinot Grigio, La Di Motte, Piave (Italy) £15.50
    • Straw yellow colour with lively highlights. This wine has an elegant bouquet, with typical varietal aromas. Soft on the palate with well-balanced acidity.
  • Vermentino Sensas IGP D’O (France) £13.65
    • Crisp and zesty with notes of lime juice, blossom, white peach and green apple.
  • Sauvignon Blanc Marlborough (New Zealand) £18.50
    • This single vineyard wine has initial vibrant gooseberry fruit aromas, complemented by subtle oak and mineral nuances. The palate is luscious and seamless from extended lees contact, with the added dimension of gun flint aroma and a creamy texture.
  • Grenache Blanc, La Loupe (France) £13.00
    • A hidden gem from this rarely encountered single varietal, lovely dry, textured palate, impressively fragrant with hedgerow flowers and orange blossom and ever so drinkable.
  • Soave Classico, Balestri Valda (Organic) (Italy) £17.50
    • This aromatic white has an abundance of stone fruits and blossom on the nose. The palate has a crisp acidity to balance the ripe peach and mineral character and finishes long and elegant.
  • Chardonnay Casablanca Valley (Chile) £18.85
    • A golden yellow colour, highly aromatic wine with strong notes of citrus fruits and flowers together with subtle yet pleasant touches of fresh grass and ripe pineapples. On the palate, it is fresh with apple, citrus lime and tropical fruit flavours.
  • Chenin Blanc Stellenbosch (South Africa) £16.25
    • This is a classy premium Chenin, rounded and supple on the palate with a very subtle touch of sweetness and a crisp, zesty finish. This wine is made in a light elegant style with a smooth, refreshing palate and combined with delicate tropical flavours.
  • Marsanne Viognier, Roche De Bellene (France) £14.35
    • Fragrant with white flowers, apricot and honeysuckle matched by ripe peach and apple flavours on a fresh, zesty finish.
  • Barrel Fermented Rioja Blanco El Ternero (Spain) £20.85
    • This fantastic viura from Hacienda el Ternero was macerated on its skins before being transferred for fermentation into French oak barrels where it stayed for four months. This resulting wine has an abundance of apricots and ripe apple notes on the nose. The palate is rich with tropical fruits, honeysuckle, pink lady apples, almonds and a creamy note from the well integrated oak influence.
  • Chablis Fourchaume Fevre Burgundy (France) £31.25
    • This premier cru Chablis is intense with peach, pear and citrus aromas balanced with a very distinct minerality. The palate is rich and intense with a lovely smooth rounded finish.
Rose Rose
  • Pinot Grigio Ramato (Veneto, Italy) £14.35
    • Delicate perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate, dry and well balanced.
  • Coteaux D'AIX en Provence Château Paradis (France) £18.25
    • Pale salmon pink in colour, it has a light summer fruits bouquet followed by a burst of ripe raspberry with good minerality and character.
  • Tavel Lunar Apogee Domaine Des Carabiniers (France) £22.75
    • A delicate, pale pink blend of Grenache Gris and Noir with Cinsault. It has floral, rose petal scents, and a dry well balanced palate of supple summer fruits.
Sparkling & Champagne Sparkling & Champagne
  • Superiore Brut, Bortolotti (200ml) (Bottle) (Italy) £4.95
    • This is a premium Prosecco, easy to drink with floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse.
  • Prosecco Borgo del Col Alto (Veneto, Italy) £18.25
    • A delicately fruity aromatic bouquet with hints of flowers, honey and green apple is matched by a delightful fine mousse and fresh, clean palate.
  • Pinot Nero Spumante Brut Rose Le Monde (Italy) £19.50
    • A delightful sparkling rose with a bright pink hue, a delicate mousse and attractive aroma of red fruits with a hint of rose petals.
  • Champagne Lenoble Brut Intense (France) £23.00
    • Straw colour with fine bubbles, light and sparkling foam and a fruity open nose. Fresh, light and lively on the palate, with long lasting flavour.
  • Veuve Clicquot Yellow Label Champagne (France) £44.25
    • It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate.
Beer Beer
  • Peroni (330ml) £3.95
  • Asahi (330ml) £3.95
  • Budweiser (330ml) £3.95

Nearby Sample Menus

  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Mucver £5.95
    • Courgette and feta cheese fritters served with tzatziki.
  • Feta Salad £6.95
    • Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
  • Prawn Pastry £6.50
    • Baby prawns and herbs in filo pastry.
  • Coban Salad £6.95
    • Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
  • Halloumi £6.25
    • Grilled Cypriot cheese.
  • Garlic Mushroom £5.50
    • Mushrooms with herbs garlic and cream.
  • Meze Selection £11.95
    • Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
  • Happy Days Lamb Burger £9.45
    • Homemade lamb burger with salad and melted cheese.
  • Sprite (Bottled) £2.20
  • Mixed Leaf Salad £5.45
    • Lettuce, tomato, cucumber, pepper, carrot and onion. V.
  • Budget Breakfast £6.45
    • Egg, bacon, sausage, beans or tomato.
  • G. Halloumi and Pepper Wrap £6.60
    • V.
  • Lamb Kebab £12.95
    • Marinated cubes of lamb cooked on charcoal.
  • Iced Tea £2.20
  • Ham and Cheese £4.40
  • 130.Crispy Shredded Chilli Beef (Hot) (干牛丝) £9.50
  • 108.Won Ton (Pork & Prawn) (云吞汤米) £8.25
  • 61.Beef in Szechuan Sauce (Hot) (川汁牛肉跟炒面) £7.95
  • 89.King Prawns (大虾汤面) £8.50
  • 91.Grilled Chicken Steak (红烤鸡扒汤面) £7.95
  • 77.Mixed Vegetables (V) (Dry) (干炒杂菜米) £7.80
  • 70.Pork Char Siu Fried Noodle (Dry) (干炒叉烧面) £7.80
  • 66.Roast Duck (Boneless) (烧鸭(无骨)跟炒饭) £7.80
  • Lemon Drizzle £5.99
  • Knickerbocker Glory £8.75
  • Double Twist £6.95
  • Malteseres £5.25
  • Waffle Strawberries £7.75
  • Waffruitella £8.75
  • Mango Madness £7.75
  • Raspberry & Coconut Slice with Custard £6.50
Tandis Restaurant

Tandis Restaurant

location

Address

73 Haverstock Hill, Hampstead, London, NW34SL ,

phone

Phone

02075868079

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Haverstock Hill, Hampstead, London, NW34SL ,
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