Tamanna's Indian Cuisine in Ashford (Middlesex) Menu

 Poppadom & Chutneys

• Spicy Poppadom £0.60
• Plain Poppadom £0.60
• Mint Sauce £0.60
• Onion Salad £0.60
• Mango Chutney £0.60
• Mixed Pickle £0.60

 Traditional Starters

• Onion Bhajis (V) £2.40
  • World snack of spicy onions deep fried in a coating of gram flour batter, until golden brown.
• Samosas (V) £2.40
  • Triangular shaped pastry pockets, deep fried. Available with a choice of fillings: minced lamb, vegetables or chicken.
• Tikka Starter £3.50
  • Marinated in a special blend of spices & cooked in the tandoor, resulting in a most delicious & succulent kebab.
• Pakora (V) £3.50
  • Selected pieces of spiced chicken or crisp nuggets of mixed vegetables dipped in batter & deep fried.
• Seekh Kebab £3.50
  • Barbecued spiced minced lamb sausages.
• Prawn Pathia on Puree (Slightly Hot) £4.25
  • Tiger prawns in sweet, sour & hot sauce on puree.
• King Prawn Pathia on Puree (Slightly Hot) £5.95
• Mix Kebab £3.95
  • Chicken tikka, lamb tikka & seekh kebab.
• Shami Kebab £3.50
  • Spiced minced lamb burgers, pan fried.
• Tandoori Chicken Starter £3.50
  • Quarter chicken on the bone.
• Prawn Cocktail £3.50

 Connoisseur Starters

• Jhinga Til Tinka (King Prawn Butterfly) £4.95
  • King prawn marinated with fresh aromatic spices, dipped in a batter made from eggs, ginger & cardamoms then cooked with breadcrumbs.
• Murgh Malai Tikka Starter £3.95
  • Breast of chicken steeped in a marinade of royal cumin enriched cream, cheese & fresh coriander.
• Salmon Ka Tikka Starter £4.95
  • Chunks of pink salmon matured in rich spicy marinade of dill, fennel, ginger, honey & a trace of mustard oil.
• Tandoori King Prawns Starter £5.95
  • Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain & green cardamom & grilled in the tandoor.
• Murgh Ka Shashlik Starter £3.95
  • Breast of chicken with peppers, onions, tomatoes which have been marinated with ginger, garlic, lemon juice & freshly ground spices skewered & grilled in the tandoor to bring out a bursting fragrance of mouth watering flavours.
• Paneer Tikka Shashlik Starter (V) £4.25
  • Cubes of freshly made Indian cheese, peppers, tomatoes & onions marinated with ginger, garlic, lemon juice & freshly ground spices, skewered & then grilled.
• Sabzi Chaat on Puree (V) £3.95
  • Fresh vegetables sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree.
• Chicken Chaat on Puree £3.95
  • Chopped pieces of chicken tikka sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree.
• Prawn & Mango Puree £4.25
  • Small prawns laced with lightly spiced mango & served on a crispy puree.
• Fish Pakoras £3.95
  • Small chunks of cod delicately spiced & dipped in batter & deep fried until golden brown.
• Tamanna’s Special Starter £4.95
  • A fabulous amalgam of kebabs, pakoras & tikkas, consisting of chicken tikka, lamb tikka, seekh kebab, vegetable pakora & vegetable samosa served with crisp fresh salad & mint sauce.

 Tandoori Special

• Tikka Main £6.50
  • Diced boneless barbecued.
• Half Tandoori Chicken Main £6.50
  • Half on the bone.
• Shashlik Main £7.50
  • Onions, peppers & tomatoes.
• Paneer Tikka Shashlik Main (V) £7.95
• Salmon Ka Tikka Main £9.95
• Tandoori King Prawns Main £11.90
• Tandoori Mixed Grill £9.50
  • A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & tandoori king prawn.

 Tandoori Masala

• Tikka Masala £7.75
• Tandoori Mixed Masala £9.50
  • A mixture of tandoori chicken, chicken tikka, lamb tikka & seekh kebab in a masala sauce.
• Tandoori King Prawn Masala £10.95
• Paneer Tikka Masala (V) £7.50

 Balti Dishes

• Balti £6.50

 Karahi Dishes

• Karahi £6.50

 Main Courses

• Murgh Bemisal £7.95
  • A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelized shallots. A smooth, silky dish bursting with aroma.
• Tikhey Jinghey £10.95
  • Succulent king prawns marinated & immersed in a spicy sauce of pickling spices, cooked in mustard oil.
• Kali Mirch Aur Methiwala Murgh £7.95
  • Succulent tikkas of chicken grilled in the tandoor & then braised in a peppery fenugreek masala.
• Dhaba Murgh £7.95
  • An exquisite dish from the Punjab, chicken braised in a spicy masala of garlic, shredded ginger, onions, tomatoes & capsicum with a light coating of crushed coriander seeds.
• Koh-E-Awadh £7.95
  • A mughlai cuisine, speciality of cubed lamb in a velvety ginger, garlic laced brown onion sauce fragranced with mace, green cardamom, rich in taste & rich in tradition.
• Bengal Fish Zafrani £10.95
  • Our chefs winning dish of Spelthorne curry chef of the year 2000. Fresh water fish from the delta of Bengal, marinated with fresh spices & pan fried, garnished with kurkuri bhindi (crisp fried okra), served with a spinach & a unique lime butter sauce (will contain one large bone).
• South Indian Garlic Chilli Chicken (Slightly Hot) £7.95
  • Barbecued pieces of chicken in a fresh garlic & chilli sauce with coriander & crisp red chillies.
• Murgh Nantara £7.95
  • A sensational mild dish of smooth barbecued tikka of chicken where the smoothness of the buttery tomato sauce is followed by the sweet flavour of ground almond. A smooth, creamy, silky dish bursting with aroma.
• Handi Lazeez (Mild) £7.95
  • Pieces of chicken braised in a mild sauce enriched with mild coconut & redolent of cardamom, mace & creamy yoghurt sauce. A very smooth & rich dish that is full of flavour & aroma.
• Murghi Masala £9.50
  • A mouthwatering Indian wedding feast dish comprising of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes & a mixture exotic spices.
• Anarkali Bahar £7.95
  • Thin slices of barbecued chicken in a mild sauce with a touch of fresh cream to give it a desirable creamy dish.
• Tandoori Mixed Jalfrezi (Slightly Hot) £9.50
  • Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka cooked in a spicy sauce with chopped onions, green peppers & fresh green chillies.
• Tikka Jalfrezi (Slightly Hot) £7.75
• Makhani Murgh £7.95
  • Butter chicken. Boneless barbecued chicken smoothly cooked in butter (makhan) & cream.
• Pasanda £7.95
  • Very mild & creamy sauce with ground almonds & coconut flavour.
• Machli Khyber Ka Pass £9.95
  • Marinated chunks of pink Scottish salmon pan fried then smoothly cooked in a creamy saffron flavoured gravy.
• King Prawn Samasan £10.95
  • Barbecued king prawns cooked in a mild sauce.
• Pistachio Chicken Tikka Korma (Mild) £8.95
• Sea Bass £11.95
  • Fillet of sea bass marinated in spices & pan fried. Served over a melange of colourful peppers & onions in ginger, garlic, fresh lemon, shatkora, bhuna sauce, chickpeas & potatoes.
• Lobster Special £15.95
  • Whole lobster cooked in a medium sauce & served in its shell.

 Dansak Dishes

• Dansak (Slightly Hot) £7.90

 Pathia Dishes

• Pathia (Slightly Hot) £7.90

 Traditional Curries

• Korma £6.50
  • Very mild & creamy curry, sweetly flavoured with ground almonds, coconut flour.
• Bhuna £6.50
  • The meat is gently cooked with caramelised onions, green peppers & fresh tomatoes. Together with medium spices & a sprinkle of freshly chopped dhaniya.
• Sagwala £6.50
  • Delicately spiced & cooked with chopped spinach leaf.
• Rogan Josh £6.50
  • The dish acquired its name from the rich red appearance, which in turn is derived from ghee, fried tomatoes & paprika.
• Ceylon (Fairly Hot) £6.50
  • Fairly hot cooked with lots of coconut powder.
• Curry £6.50
  • Basic curry cooked with medium spices & lots of sauce.
• Madras (Fairly Hot) £6.50
  • Fairly hot curry with lots of sauce.
• Vindaloo (Very Hot) £6.50
  • Very hot curry cooked with potatoes.
• Phall (Very Hot) £6.50
  • Extremely hot, only prepared for those daring hot curry eaters.
• Mushroom £6.50
  • Medium curry cooked with freshly sliced mushrooms.
• Kashmir £6.50
  • Delicately spiced cooked with bananas & apple pieces served & mild.

 Biryani Dishes

• Tamanna's Special Biryani £9.50
  • A generous mixture of chicken, lamb, tiger prawns & king prawns.
• Biryani £7.95
• Mixed Vegetable Biryani (V) £6.95
• Mushroom Biryani (V) £6.95

 Vegetarian Dishes

• Garlic Mushroom (V) £3.25
  • Sliced mushrooms fried in garlic & butter.
• Bombay Aloo (V) £3.25
  • Spiced potatoes.
• Saag Aloo (V) £3.25
  • Spinach & potatoes.
• Saag Bhaji (V) £3.25
• Vegetable Korma (V) £3.25
• Vegetable Sambe (V)(Slightly Hot) £3.25
  • Lentils hot, sweet & sour.
• Vegetable Curry (V) £3.25
• Dry Vegetable Bhaji (V) £3.25
• Aloo Mutter (V) £3.25
  • Potatoes & peas.
• Aloo Jeera (V) £3.25
  • Potatoes with cumin.
• Mutter Paneer (V) £3.25
  • Peas & cheese.
• Saag Paneer (V) £3.25
  • Spinach & Indian cheese.
• Cauliflower Bhaji (V) £3.25
• Aloo Gobi (V) £3.25
• Mushroom Bhaji (V) £3.25
• Chana Masala (V) £3.25
  • Chick peas.
• Bindi Bhaji (V) £3.25
  • Fresh okra.
• Vegetable Masala (V) £3.25
  • Vegetarian version of the all famous tikka masala.
• Brinjal Bhaji (V) £3.25
  • Fresh aubergine (eggplant).
• Tarka Daal (V) £3.25
  • Yellow lentils spiced with fresh garlic fried in ghee.
• Masala Daal (V)(Slightly Hot) £3.25
  • Spicy lentil delicacy incorporating fresh tomato, onion & with ghee fried garlic & Kashmiri red chillies.
• Kurkuri Bindi (V) £3.25
  • Fresh okra slices fried until crispy, then tossed in a tangy chaat masala & fresh coriander.

 Rice Dishes

• Boiled Rice £2.20
  • Plain rice.
• Pilau Rice £2.40
  • The aromatic basmati rice.
• Mushroom Pilau Rice £2.95
  • Pilau rice fried with mushrooms.
• Special Pilau Rice £2.95
  • Pilau rice fried with egg & peas.
• Garlic Rice £2.95
  • Pilau rice fried with garlic & butter.
• Fried Rice £2.95
  • Basmati rice fried in butter with onions.
• Mixed Pilau Rice £3.95
  • Basmati rice cooked with lamb, chicken & tiger prawns.
• Jarda Rice £2.95
  • Basmati rice cooked with pure flavours of saffron then replenished with mixed fruits, nuts & cream.
• Sabzi Rice £2.95
  • Pilau rice fried with mixed vegetables.
• Lemon Rice £2.95
  • Pilau rice flavoured with lemon juice & mustard seeds.

 Bread

• Naan £1.95
• Garlic Naan £2.35
  • Naan coated with an abundance of garlic & coriander.
• Keema Naan £2.35
  • With spiced minced lamb stuffing.
• Peshwari Naan £2.35
  • Stuffed with sweet paste of crushed nuts.
• Onion Kulcha Naan £2.35
  • Stuffing of chopped onions & green peppers.
• Paneer Naan £2.35
  • Filling of Indian cheese.
• Chilli Naan (Slightly Hot) £2.35
  • Naan infused with fresh chillies & coriander.
• Stuffed Naan £2.35
  • With vegetable stuffing.
• Tandoori Roti £1.90
• Chapati £1.50
  • Wholemeal bread cooked in a tawa.
• Paratha £2.50
  • Layered wholemeal bread shallow fried in ghee.
• Stuffed Paratha £2.50
  • With vegetable stuffing.

 Sundries

• Chips £2.50
• Poppadom £0.60
  • Traditional Indian crisp.
• Mango Chutney £0.60
• Mixed Pickle £0.60
• Onion Salad £0.60
• Mint Sauce £0.60
• Puree £1.50
  • Thin bread deep fried.
• Raita £1.20
  • Yoghurt with cucumber.
• Green Salad £2.50
  • Lettuce, tomatoes, cucumber, onions & lemon.

 Drinks

• Coca-Cola £0.95
• Diet Coca-Cola £0.95

15-15A Station Road, Ashford, Middlesex, TW152UP ,

Ashford (Middlesex) Restaurants

• Ashford (Middlesex) Asian Menus
• Ashford (Middlesex) Indian Menus

Middlesex Restaurants

• Middlesex Asian Menus
• Middlesex Indian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Indian Menus