Talay Thai in St Leonards-On-Sea Menu

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Talay Thai in St Leonards-On-Sea has no menu available, but can choose from many other options such as Nix and Kix - Peach Vanilla or Coke Zero from Foodilic. Buddys offers many options including San Miguel and Peroni. Solera D Tapas includes a wide range like English Breakfast or Peppermint. Veuve Clicquot and Prosecco from . Chelsea Corner offers Azur At The Marina Pavilion and Collet Rose - France 12%.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60

Starter with Bread £8.95
Garlic and Herb Bread £2.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Pot of Tea £2.00
Cafe Latte £2.45

Fried Mussels with Black Bean Sauce £7.90
Sirloin Beef in Satay Sauce £11.90
Grilled Chicken with Lemon Sauce £7.90
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
Sirloin Beef Curry £11.90
Mushrooms Curry £5.90
Mixed Vegetable Curry £5.90
Sweet & Sour King Prawns (Balls) £9.50

GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.