Take Part in Brecon Menu

Take Part in Brecon has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Mayos and Dianned Sauce from . Chilli offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • SABJI BIRYANI (Mixed Vegetables) £7.95
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
  • Slow - Cooked Beef Chilli £12.95
    • Quality beef slowly braised for five hours to ensure a melt - in - the - mouth chilli. Served alongside chunky seasoned wedges, fresh guacamole, tangy salsa and creme fraiche.
  • Baked Camembert to Share £7.95
    • Topped with balsamic marmalade and warmed until gooey. Served with sun - blushed tomato and warm crusty bread for dipping. Vegetarian.
  • Chicken Caesar Salad £10.95
    • Grilled chicken breast, garlic and thyme croutons, pancetta and dressed salad leaves.
  • Homemade Slaw £2.50
  • Mayos £1.50
    • Choose from - truffle, cajun or garlic.
  • Sweet Potato Mash £3.00
  • Chargrilled Chicken £11.95
  • Chicken Carbonara £9.95
    • Chicken, smoked pancetta, spinach, garlic, field mushroom and parmesan served with linguine.
  • 50p extra to add cheese/extra cheese -
  • Espresso £1.95
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • Choose any 3 for £11.00
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Mixed Salad £4.99
  • Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
  • Coffee £1.85
  • Smoked Salmon & Asparagus Salad £15.99
  • Tuna or Swordfish Steak Nicosse Salad £15.99
  • Chocolate Sponge served with Custard £5.99
  • Bearnaise Sauce (Cold) £1.85
  • Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99
Take Part

Take Part

location

Address

Unit 28, Ffrwdgrech Industrial Estate, Brecon, Powys, LD38LA ,

phone

Phone

01874610643

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 28, Ffrwdgrech Industrial Estate, Brecon, Powys, LD38LA ,