Take It Away in Penzance Menu

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Take It Away in Penzance has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Pizza Express and Prosecco.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Mix Salad £2.00
Garlic Bread Slices (4 Slices) £2.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Lamb Shish Wrap £7.00
Garlic Bread with Cheese £3.50
- Cheese.
Cheese Burger Meal £3.90
- With chips and drink.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Beans £1.50
Double Battered Sausage & Chips £5.00
Chicken Burger £4.00
Cheese & Onion Fryit £2.00
Potato Fritters (5 Pieces) £2.50
Cod Bites & Chips £8.00
Chicken Nuggets (8 Pieces) £4.00
Breaded White Bait & Dip £5.00

Olives & Hummus with bread £4.50
Onion Rings £4.50
Dips: Sweet Chilli, BBQ 50p
Sliced Pork & Local Apple Chutney £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Chips £3.50
Sausage £4.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Creamy Garlic Mushrooms £2.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00