Taj Mahal in Stevenage Menu

Taj Mahal in Stevenage has no menu available, but can choose from many other options such as Chicken Strips (3 Pieces) or Cod Goujons (3 Pieces) from Bennetts End Fish Bar. The Brookmans offers many options including Buttered Savoy Cabbage, Peas & Baby Onions and Garlic & Thyme Roasted Root Vegetables. Kimaya Noodle & Sushi Bar includes a wide range like Sesame Seared Salmon or Coriander Seared Tuna. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Kaspa's and Simple Frappe.

Nearby Sample Menus

  • Diavola £11.95
    • With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
  • Vegetarian Lasagne £11.50
    • With French beans, broccoli and pesto genovese & bechamel sauce.
  • Tomato Salad £6.50
    • With red onion.
  • Trebbiano d’Abruzzo £16.20
  • Tiramisu £5.50
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Meat Lasagne £11.50
    • Layers of egg pasta with beef & mozzarella.
  • Bottled Peroni £3.50
  • Singapore Fried Rice (Large) £5.90
    • Contains Eggs.
  • Chicken Fried Rice £4.60
    • Contains Eggs.
  • Coke £1.00
  • Tango Orange £1.00
  • Mussels with Chilli Sauce £6.70
    • Spicy.
  • Singapore Chow Mein (Large) £5.90
    • Spicy. Contains Eggs.
  • Roast Pork Chinese Style £5.20
  • Mushroom Chow Mein (Large) £5.10
    • Vegetarian.
  • Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
  • Meat £5.50
  • King Prawn £8.50
  • Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
  • Special Mixed £7.95
  • Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
  • Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
  • Sag Poneer (Spinach & Cheese) £3.55
  • Rogan Josh (Medium) £8.45
    • A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
  • Prawn Cocktail £4.20
    • Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
  • Mushroom Rice £3.50
    • Basmati.
  • Three Egg Omelette & Chips £7.50
    • Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
  • Bombay Hot Wings £4.20
    • Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
  • King Prawn Chilli Masala (Fairly Hot) £15.95
    • BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
  • Dupiaza (Medium) £8.45
    • From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
  • King Prawn Balti (Medium) £11.95
  • Mediterranean Omelette £10.95
    • Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
  • Spanish Beans on Toast £7.95
    • Chorizo and butter beans in tomato sauce.
  • English Breakfast £10.95
    • Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
  • Beetroot Humus £4.95
    • VG, GF. House made humus with sweet beetroot.
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
  • Cranberry £2.25
  • Sweet Potato Fries £3.95
  • Salmon & Eggs £9.95
    • Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Taj Mahal

Taj Mahal

location

Address

70 High Street, Stevenage, Hertfordshire, SG13EA ,

phone

Phone

01438313290

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
70 High Street, Stevenage, Hertfordshire, SG13EA ,
Similar Restaurants based on Cuisines