Tad and Nick's Talk'n'surf in Newquay Menu

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Tad and Nick's Talk'n'surf in Newquay has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chips £2.50
Scampi with Chips and Salad £6.50
American Garlic Bread £5.00
- Mushroom and cheese.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Scampi with Chips (10) £6.00
Water £1.00
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.

Curry Sauce £1.50
Surf & Turf with Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Veggie Burger & Chips (Large) £6.50
10 Garlic Mushrooms & Dip £4.00
Double Sausage & Chips £5.00
Gravy £1.50
Cod Bites £6.00

Onion Rings £4.50
Dips: Sweet Chilli, BBQ 50p
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Bacon & Egg £4.50
Scrambled Egg on Toast £4.50
Lamb & mint £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Sausage & Egg £4.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A