2 trays of kebab, either lamb doner and tikka, 2 regular chips, 2 salad portions, 4 sauces either chilli mint mayo or garlic mayo, 2 pitta, 2 cans of pop.
Avocado and Prawn salad Avocado served with succulent Atlantic prawns delicately dressed with marierose sauce, served on a bed of crispy lettuce. £4.95
Scottish Mussels North Atlantic mussels cooked in their own sauce with a touch of wine and hint of cream. £6.20
French fries £2.50
Sea bass Marinated whole sea-bass oven baked to a crisp golden finish, with a light sprinkling of sea salt, butter and a splash of white wine, served with French fries or steamed rice. £15.90
Sirloin Steak Au poivre Grilled steak topped with Au poivre sauce made with peppercorns, Brandy, red wine, and a touch of French mustard and fresh cream, served with French fries. £14.95
Pollo ala cream Tender pieces of chicken cooked with mushrooms, onion, peppers and cream and served with rice. £13.50
Penne Chefs Special Tubes of pasta cooked with mince steak in a rich tomato sauce with mushrooms, green Peppers, onion, olives and cream sauce. £7.85
Risotto Special A combination of chicken breast, prawns, anchovies and vegetables with a hint of tomato and fresh ground pepper. £8.95