Sweet Art in Port Talbot Menu

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Sweet Art in Port Talbot has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Golden Dragon includes a wide range like Tiramisu Crepe Cake (Italian) or Tiramisu (Italian). Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas Swansea offers Papa Sanchos and Strawberry.

Nearby Sample Menus

Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
50p extra to add cheese/extra cheese -
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Carved Beef, Turkey or Ham -
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
BLT - bacon, lettuce and tomato £5.45

Non-Gluten Verdue Pizza (V) £9.95
- Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Non-Gluten Carbonara Pasta £10.75
- Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
Mushrooms Al Forno (V) £6.25
- Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Vegan Baked Dough Balls (VG) £5.50
- Served with extra virgin olive oil and balsamic vinegar.
Slow Cooked Lamb Prima Pizza £13.75
- Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
San Pellegrino Sparkling Water 1L £4.25
NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
- A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
Coke Zero- 330ml Glass Bottle £2.75

Main Course - Spare Ribs - Slow Braised and Served in BBQ Sauce, with a Salad Garnish and a Choice of Potatoes N/A
Sauces: Barbecue, Pepper or Curry £1.95
Charcuterie Selection - served with pickles and crispy bread £5.95
To share on the Side - Mushrooms, Plain or Garlic £2.95
Hand Made Dessert Selection From The Tray - Served with or without Fresh Cream £4.50
Double £2.20
Starters - Paté Served with Salad and Toast N/A
Garlic Bread with Cheese £3.60

Grilled Burger and Fries - Including a lollipop £3.90
Spaghetti Marinara - Spaghetti and mixed seafood in a delicious tomato and garlic sauce £7.90
Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
Saltinbocca alla Romana - Rolled veal stuffed with parma ham and herbs £13.50
Duckling al Orange - Half duck cooked in fruit and orange sauce £15.90
Melanzane alla Parmigiana - Aubergines layered with mozzarella and parmesan cheese and baked with delicious tomato sauce £5.50
Spare Ribs - Barbecued in our own special sauce £5.20
Tomato and Onion Salad £2.55

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Original Porridge