Swan Inn in Oldham Menu

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Swan Inn in Oldham has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Caesar Takeaway offers many options including Cheesecake and Chocolate Fudge Cake. Olympus Fish and Chip Restaurant includes a wide range like Water or Ribena Carton. Selection of Crisps and Various cakes and desserts from from . Green Chilli Deli and Sandwich offers Food Station and Still water.

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Onion Rings (12) £2.00
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Chocolate Fudge Cake £1.50
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Scampi with chips & salad £3.80
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00

King Prawn with Ginger & Spring Onions £5.60
Curried King Prawns £5.60
King Prawn Foo Yung £5.60
Wan Ton Soup £2.40
Kung Po Beef £5.60
Satay Sliced Chicken £5.20
Chicken with Ginger & Spring Onions £5.20
Salt & Pepper Fish £3.80

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Vegetable Spring Rolls £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.