Swan Inn in Eye Menu

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Swan Inn in Eye has no menu available, but can choose from many other options such as CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER or CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from Bay Tree. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Soup of the day with crusty bread £4
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Steamed spiced apple sponge, calvados custard £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
served with organic, crusty bread -
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Ham & Cheddar £5.95
Red Wine & Dijon £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Mixed Salad £2.45
Cheesy Chips £2.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Chips £1.95
Scampi - With chips, salad or peas £9.95 / £5.95

J2O £1.50
Larcazade £2.00
- 1 L.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Donner Roll £3.50
- Donner in bun.
Chicken £1.30
Donner Wrap £4.50
Monster Ultra Citron £1.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.

Mini Eccles cakes with Lancashire bomb cheese £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
Flapjack £2.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25