Swan House in Beccles Menu

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Swan House in Beccles has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2 from Coast to Coast American Restaurant & Bar. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Sultan’s Delight and Sutlac from . Ottoman offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Pot of tea for one £1.85
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Roast cashews & almonds £3.25
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Seared scallops, roast artichoke & bacon salad £8
White chocolate & sour cherry parfait £5

Prawn £5.25
Creamy Peppercorn £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Mushrooms £1.95
Steak & Blue Cheese £8.95
Ham Egg & Chips £7.25 / £4.95
Chicken Burger £6.95 / £4.95
Red Wine & Mushroom £2.45

Donner Wrap £4.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Pepsi £1.00
- 0.33 L.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Hawaiian Pizza £9.50
- Ham & pineapple.
Monster Juiced £1.50
Tango Apple £1.00
- 0.33 L.
Monster Hydro £1.50

Basket of bread £1.75
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Treacle Tart served with vanilla ice cream £5.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95