Swagat India in Richmond (Surrey) Menu

 Starter Vegetarian

• Samosa £5.95
  • Filo patry stuffed with potatoes, spices and sauteéd green peas.
• Onion Baji £6.25
  • Flavoursome onions fritters folded with gram flour & deep fried.
• Aloo Tikki Chaat £7.75
  • Spiced potato cake served on a bed of tangy chickpeas with sweet yoghurt and tamarind chutney.
• Garlic Mushroom £6.50
  • Fresh button mushroom mixed with chopped garlic, chilli, and coriander batter & fried.
• Sev Puri £6.75
  • Small biscuit like puris topped with potatoes, sweet yogurt, Gram flour straws & a mix of chutneys.
• Paneer Tikka Shashlik £7.75
  • Fresh cottage cheese wrapped in yogurt marinade, Skewered with tomato, Onion & Capsicum, grilled in the tandoor.

 Starter Non-Vegetarian

• Prawn Naryali £10.95
  • King prawn marinated in coconut & grilled in the tandoor. Perfect combination of prawn & coconut.
• Prawn Puri £7.95
  • Deep fried Indian pancake topped with tangy, sweet, sour & hot Fricassee prawns.
• Fish Koliwada £7.95
  • Tilapia fillet delicacy mixed with gram flour, ginger, carom seed, batter & fried.
• Kebab Platter (Per Person) £9.95
  • Combination of kebab includes prawn naryali, chick tikka, Seekh kebab, paneer tikka, samosa and fish koliwada.
• Chicken Shashlik £8.75
  • Chicken marinated & grilled with Onion, Tomato & Capsicum in the tandoor.
• Chicken Tikka £7.95
  • Chicken cubes marinated in spices and grilled in tandoor.
• Seekh Kebab £7.95
  • Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.
• Papadoms of Chutney £2.50
• Extra Onion £0.50
• Extra Chopped Onions £0.50
• Extra Pickles £0.50

 Main Course

• King Prawn Bhuna £14.25
  • Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion & spices.
• Malabar Fish Curry £10.95
  • Traditional Kerala speciality cooked with coconut and tempered with mustard & curry leaves.
• Grilled Sea Bass £13.95
  • Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavoured potato with chefs special sauce.
• Chicken Korma £9.95
  • Succulent morsels of chicken cooked in a mild creamy sauce.
• Murgh Chetinaad £9.95
  • A south Indian speciality of chicken in medium spicy coconut sauce.
• Chicken Tikka Makhani £10.00
  • Tandoori morsels of chicken tikka cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
• Murgh Methiwala £9.95
  • Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds.
• Murgh Jalfreezie £9.95
  • Cubes of chicken tossed with bell pepper, cooked with onion and tomato sauce.
• Handi Gosht £13.95
  • Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomatoe & spices.
• Lamb Do Pyaza £10.75
  • Diced spring lamb cooked with onion and spices.
• Kadai Gosht £10.75
  • Cubes of spring lamb cooked with onion, bell peppers and spices.
• Lamb Saagwala £10.95
  • Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds.
• Lamb Rogan Josh £10.75
  • A rich lamb curry delicately flavoured and cooked in onion sauce.

 Vegetarian Dishes

• Mix Veg Jalfreezie £5.75
  • Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce.
• Paneer Tikka Masala £5.99
  • Soft cottage cheese grilled in tandoor and finished with cream and tangy sauce.
• Mutter Paneer £5.75
  • A north Indian specialty made with Peas and Cottage cheese.
• Aloo Gobi £5.99
  • Cubes of potato and cauliflower cooked in onion tomato sauce.
• Kadai Mushroom £5.99
  • Mushrooms cooked in a spiced onion and tomato gravy in a kadai.
• Baigan Bharta £5.99
  • Roasted aubergines sauteéd with onion, tomato & tempered with fresh garlic and cumin.
• Saag £5.75
  • Fresh spinach puree sauteéd and tempered with garlic and cumin.
• Pindi Chole £5.75
  • Chickpeas tempered with ginger, green chilli and raw mango powder.
• Aloo Udayagiri £5.75
  • Potato cooked with delightfully simple green masala of coriander, mint, curry leaves home made spices.
• Pahadi Bhindi £5.99
  • Fresh Okra tempered with cumin & mustard seeds and stir fried.
• Dal Makhani £5.75
  • Black lentils gently stewed on a slow fire with dash of cream & tempered with garlic and cumin.
• Yellow Dal Tadka £5.75
  • Yellow split lentil cooked with Indian herbs and tempered with cumin & garlic.

 Biryanis & Rice

• Chicken Biryani £11.95
  • Cubes of chicken breast cooked in tandoor, blended & flavoured with basmati rice.
• Lamb Biryani £12.50
  • Diced of spring lamb cooked in traditional Indian style & flavoured with Basmati rice.
• Vegetable Biryani £10.95
  • The colourful combination of fresh vegetable and aromatic basmati rice cooked on dum style.
• Mushroom Pulao £6.50
  • Combination of Fresh Mushroom with Indian baked rice.
• Peas Pulao £6.50
  • Combination of Fresh peas with Indian baked rice.
• Pulao Rice £4.75
  • Indian baked rice flavoured with whole spices.
• Jeera Pulao £4.75
  • Indian baked rice tempered with Cumin seeds.
• Steamed Rice £4.25

 Breads

• Tandoori Naan £2.99
  • White flour bread.
• Garlic Naan £3.25
  • Bread topped with garlic.
• Stuff Paratha £3.99
  • Bread stuffed with Vegetable & mash Potatoes.
• Chilly Cheese Naan £3.99
  • Combination of cheese & chilly stuffed in dough and baked in tandoor.
• Peshwari Naan £3.99
  • Bread stuffed with shredded coconut and almond.
• Tandoori Roti £2.25
  • Whole wheat bread.
• Plain Paratha £3.00
  • Layered bread made with whole wheat flour.
• Mint Paratha £3.00
  • Layered bread made with whole wheat flour Topped with mint.
• Kheema Naan £4.25
  • Bread stuffed with mince meat & baked in tandoor.

 Raita/Salads

• Mixed Veg Raita £2.50
• Vegetable Seasonal Salad £2.50
  • Onion, Cucumber & tomato.
• Onion Salad £1.25

86 Hill Rise, Richmond, Surrey, TW106UB ,

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