Sutton Arms in Brigg Menu

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Sutton Arms in Brigg has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Queens offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
egg fried rice stir fried with eggs and light spices £1.95
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95

Cheesy Chips £2.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Chicken Ceasar Salad £8.95
Coffee £1.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Creamy Peppercorn £2.45
Chips £1.95
Espresso £1.85

Sausage £6.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Salads – Served with chips or new potatoes - Ham £7.50
BLT £5.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Stilton £4.95

Cicchetti Sharing Board £16.95
- Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
Non-Gluten Bundle for 2 £36.70
- Non-Gluten Fonduta Formaggi, Non-Gluten King Prawns, Non-Gluten Pinoli & Non-Gluten Chorizo Carbonara
Calzone Carne Piccante £13.50
- Wagyu, beef & mozzarella meatballs, spicy roasted chicken, beef bolognese, mozzarella, mushrooms & roquito chillies.
Garlic Bread with Mozzarella (V) £6.25
- Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.85
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Zizzi Mixed Olives (V) (Ve) (VG) £3.15
- Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Zizzi Mixed Olives (V) (Ve) £3.15
- Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Lasagne £11.75
- Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.