Surma Tandori in Hatfield Menu

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Surma Tandori in Hatfield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. A Afshar offers many options including Water (500ml) and Pepsi. Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. Sparkling Water and Evian from . The Chicken Shop offers Shepall Indian Tandoori Takeaway and Water (0.33L).

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Montepulciano d’Abruzzo £16.20
Pinot Grigio delle Venezie £19.90
Create Your Own £12.50
- Choose your own 4 toppings.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Coca-Cola £1.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

King Prawn Chop Suey £6.70
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
Curry Mixed Vegetable £4.70
- Vegetarian.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Pork with Pineapple £5.20
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.

Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Mixed Vegetable Bhajee £2.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Mixed Vegetable Curry £2.30
Garlic Meat £6.85
Prawn £5.50
Chicken £4.85

Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Coca-Cola Zero (0.33L) £1.60
Balti Naan £3.25
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Cranberry £2.25