Suni Lamba in West Ealing Menu

Appetizers Appetizers
  • Chandni Chowk Wali Alu Tikki Chaat (V)(A) £7.00
    • Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas & tamarind sauce.
  • Chatpatti Chilli Gobhi (V)(A) £6.00
    • Cauliflower florets cooked with a spicy Indo-Oriental tang.
  • Chatpatti Chill Paneer (V)(A) £6.00
    • Cheese cooked with a spicy Indo-Oriental tang.
  • Avocado Ke Gole (V)(A) £7.00
    • Fresh avocado cooked to a crisp ball prepared with curry leaves & tamarind chutney.
  • Pyaz Ke Bhajia (V)(A) £6.00
    • Crispy onion straw fritters.
  • Samosa (V)(A) £6.00
    • All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry.
  • Haryali Bhare Kebab (V)(A) £6.00
    • Round patties of spiced potatoes, spinach & peas.
  • Sikandri Paneer Shashlik (V)(A) £7.00
    • Marinated chunks of cheese grilled in a tandoor with green peppers & onions.
  • Delhi Wali Alu Papri Chaat (V)(A) £7.00
    • Potatoes & chickpeas blended with yoghurt & a tamarind dressing served with crackers.
  • Tandoor Ke Phool (V)(A) £7.00
    • Grilled florets of pickled cauliflower & broccoli marinated in cheese.
  • Kali Mirch Calamari (A) £7.00
    • Squid sautéed with garlic, curry leaves & pepper.
  • Amritsari Machhi Pakora (A) £7.00
    • Tilapia fish fried in a spiced gram flour batter.
  • Jhinga Puri (A) £8.00
    • Prawns cooked with spices & herbs, served on deep fried bread.
Lunch Menu Lunch Menu
  • Chicken Tikka Masala with Pullau Rice £7.75
    • Chicken simmered in a creamy tomato gravy served with rice.
  • Chicken Korma with Pullau Rice £7.75
    • Mild chicken curry served with rice.
  • Karahi Chicken with Pullau Rice £7.75
    • Chicken with peppers served with rice.
  • Jeera Chicken with Pullau Rice £7.75
    • Chicken cooked with ground cumin seeds served with rice.
  • Chicken Biryani with Pomegranate Raita £7.75
    • Saffron flavoured basmati rice cooked with succulent pieces of chicken served with pomegranate raita.
  • Lamb Rogan Josh with Pullau Rice £8.00
    • Medium hot lamb, cooked with spices and green herbs served with rice.
  • Lamb Pasanda with Pullau Rice £8.00
    • Lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts served with rice.
  • Mixed Vegetable Curry with Pullau Rice £6.75
    • A medley of vegetables served with rice.
  • Shahi Paneer with Pullau Rice £6.75
    • Cheese in a tomato based gravy served with rice.
  • Bombay Aloo with Pullau Rice £6.75
    • Potatoes cooked in a tomato and onion based sauce served with rice.
  • Mixed Vegetable Biryani with Pomegranate Raita £6.75
    • Mixed vegetables with saffron flavoured basmati rice served with pomegranate raita.
Treasures of the Tandoor Treasures of the Tandoor
  • Murgh Tikka (A) £7.00
    • Boneless chicken pieces, roasted in a tandoor.
  • Boti Kebab (A) £7.00
    • Tandoori roasted pieces of succulent lamb.
  • Gilafi Seekh Kebab (A) £7.00
    • Lean minced lamb mixed with onions, herbs & spices & roasted on skewers.
  • Lazeez Tandoori Murgh (A) £9.00
    • Half a spring chicken marinated in yoghurt & roasted in a tandoor.
  • Lahsuni Murgh (A) £9.00
    • Boneless chicken pieces marinated in garlic & masala & cooked on charcoal.
  • Malai Tikka Nawabi (A) £9.00
    • Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices.
  • Murgh Tikka Shashlik (A) £10.00
    • Boneless chicken pieces cooked on charcoal with capsicums, tomatoes & onions.
  • Akbari Chaampein (A) £11.00
    • Finest spring lamb chops marinated & roasted in a tandoor.
  • Tandoori Machhi Tikka (A) £11.00
    • Fresh tilapia marinated & cooked over a charcoal fire, complimented with fresh salad.
  • Tandoori Jhinga (A) £15.00
    • Jumbo prawns marinated with spices & cooked slowly on a charcoal.
  • Tandoor Ka Khazana (A) – Mixed Grill £20.00
    • An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop & tandoori jhinga.
  • Tandoor Ke Heere (V)(A) – Vegetarian Mixed Grill £14.00
    • A mélange of pickled cauliflower, tandoori broccoli, paneer shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!
Chicken Delicacies Chicken Delicacies
  • Laguna’s Speciality – The Butter Chicken (A) £11.00
    • Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream.
  • Murgh Korma Bemisaal (A) £10.00
    • Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
  • Nizami Murgh (A) £10.00
    • Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India.
  • Murgh Do-Pyaza (A) £10.00
    • Chicken cooked in spices with cooked onion rings.
  • Murgh Madras (A) £10.00
    • Chicken cooked in very hot spices, only for the very brave!
Vindaloo (A) >> Chicken cooked in very hot spices, only for the very brave! Vindaloo (A) >> Chicken cooked in very hot spices, only for the very brave!
  • £9.00
  • Murgh Jalfrezi (A) £10.00
    • Chicken cooked with green peppers, tomatoes & onions.
  • Jeera Murgh Masala (A) £10.00
    • Diced chicken marinated with mild spices & cooked with ground cumin seeds.
  • Karahi Murgh (A) £9.00
    • Medium hot chicken cooked in spices & served in an iron karahi.
  • Balti Murgh (A) £10.00
    • Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a balti.
  • Murgh Kalimirch (A) £10.00
    • Boneless chicken cooked in a black pepper & fresh spices sauce.
  • Begum Bahar (A) £10.00
    • Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs.
  • Chicken Tikka Masala (A) £11.00
    • Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
  • Murgh Saagwala (A) £10.00
    • Chicken finished with mildly spiced spinach.
  • Murgh Dhansak (A) £10.00
    • Boneless chicken cooked with black lentils.
  • Murgh Pasanda (A) £10.00
    • Boneless chicken cooked in fresh cream, yoghurt & mixed ground nuts.
Lamb Delicacies Lamb Delicacies
  • Koh-E-Rogan Josh (A) £10.00
    • Medium hot lamb, cooked with spices & green herbs.
  • Khandari Rahra Gosh (A) £11.00
    • Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
  • Shahi Gosht Korma (A) £11.00
    • Mild lamb curry cooked in a rich gravy with cream.
  • Keema Mattar £11.00
    • Minced lamb cooked with green peas.
  • Gosht Vindaloo (A) £11.00
    • Lamb cooked in very hot spices, only for the brave!
  • Gosht Madras (A) £11.00
    • Lamb cooked in very hot spices, only for the brave!
  • Karahi Gosht (A) £11.00
    • Diced lamb cooked with spices & served in an iron karahi.
  • Gosht Pasanda (A) £11.00
    • Sliced lamb cooked in fresh cream, cultured yoghurt & mixed ground nuts.
  • Balti Gosht (A) £11.00
    • Lamb cooked to our own recipe with fresh spices & herbs, served in a balti.
  • Saagwala Gosht (A) £11.00
    • Spinach cooked with tender lamb in a light sauce.
  • Gosht Dhansak (A) £11.00
    • Lamb cooked with black lentils.
Seafood Seafood
  • Jhinga Masala Lajawab (A) £18.00
    • King prawns baked in a tandoor & cooked with exotic herbs.
  • Saagwala Jhinga (A) £11.00
    • Prawns cooked with spinach & special herbs.
  • Prawn Korma (A) £11.00
    • Mild prawn curry cooked in a rich gravy with cream.
  • Prawn Bhuna (A) £11.00
    • Prawns cooked in tomatoes, capsicums & oriental spices.
  • Machhi Masaledar (A) £10.00
    • Tilapia cooked in a rich masala gravy, blended with spices.
Vegetables Vegetables
  • Mili Juli Subzian (V)(A) £7.00
    • A medley of vegetables cooked together in spices & herbs to our own special recipe.
  • Vegetable Korma (V)(A) £7.00
    • Mild vegetables cooked in a rich gravy with cream.
  • Mixed Balti Vegetables (V)(A) £7.00
    • Vegetables cooked to our own recipe with fresh spices & herbs, served in a balti.
  • Saag Aloo (V)(A) £7.00
    • Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
  • Gobi Aloo (V)(A) £7.00
    • Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
  • Jeera Aloo (V) £7.00
    • Diced potatoes cooked with toasted cumin seeds.
  • Bombay Aloo (V) £7.00
    • Potatoes cooked in a tomato & onion based sauce.
  • Mattar Paneer (V)(A) £7.00
    • Green peas cooked with cheese in special homemade spices & herbs.
  • Saag Paneer (V)(A) £7.00
    • Spinach cooked with cheese, finished with ground Indian spices.
  • Paneer Korma (V)(A) £7.00
    • Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt.
  • Bhindi Bhaji (V) £7.00
    • Okra cooked with onions, herbs & spices, served dry.
  • Bengan Masaledar (V) £7.00
    • Aubergines cooked with onions, tomatoes & spices, served dry.
  • Dhingri Bhaji (V)(A) £7.00
    • Diced mushrooms cooked with onions, tomatoes & spices, served dry.
  • Navratan Kofta (V)(A) £7.00
    • Vegetable & cheese dumplings in a spiced vegetable curry.
  • Channa Masala (V)(A) £7.00
    • Chick peas, cooked with spices, served dry.
  • Daal Makhanwali (V)(A) £7.00
    • Creamed black lentils, tempered & seasoned with mild spices.
  • Peeli Daal Tarkewali (V)(A) £7.00
    • A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro.
Rice Rice
  • Boiled Rice (V) £3.50
    • Plain steamed basmati rice.
  • Pullau Rice (V) £4.50
    • Special baked basmati rice to our own recipe.
  • Mattar Pullau (V)(A) £4.50
    • Saffron flavoured Basmati rice with green peas.
  • Mushroom Pullau (V)(A) £5.50
    • Saffron flavoured Basmati rice with diced mushrooms.
  • Egg Pullau (A) £9.00
    • Basmati rice prepared with eggs, green peas & crushed almonds.
  • Sabzi Biryan (V)(A) £10.00
    • Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti.
  • Dhingri Biryani (V)(A) £10.00
    • Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti.
  • Zafrani Murgh Ki Biryani (A) £12.00
    • Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices.
  • Balti Gosht Ki Biryani (A) £14.00
    • Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices.
  • Jhinga Biryani (A) £15.00
    • Prawns cooked with aromatic rice blended with herbs & spices.
Accompaniments Accompaniments
  • Kurkuri Bhindi (V)(A) £4.50
    • Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
  • Popadoms (V) £0.80
    • Roasted lentil crackers / plain fried crackers.
  • Salads – Kachumbar (V)(A) £3.50
    • Choice of various styles of salads or spiced onions with green chilli & lemon.
  • Salads – Sliced (V)(A) £3.50
    • Choice of various styles of salads or spiced onions with green chilli & lemon.
  • Salads – Lacha Pyaaz (V)(A) £3.50
    • Choice of various styles of salads or spiced onions with green chilli & lemon.
  • Pineapple Raita (V)(A) £3.50
    • Seasoned yoghurt with a choice of pineapple chunks or cucumber.
  • Mixed Raita (V)(A) £3.50
    • Seasoned yoghurt with a choice of pineapple chunks or cucumber.
  • Pickles & Chutneys (V)(A) £0.80
    • Mixed vegetable pickle / sweet & sour mango accompaniments.
Freshly Baked Breads Freshly Baked Breads
  • Naan (V)(A) £2.50
    • Tandoori baked bread of leavened dough.
  • Truffle Naan (A) £5.50
    • Tandoori naan stuffed with cheddar cheese & topped with white Alba truffle oil from Italy.
  • Lahsuni Naan (V)(A) £3.50
    • Tandoori baked bread layered with garlic.
  • Keema Naan (A) £4.50
    • Spiced minced lamb layered in a flour bread.
  • Peshawari Naan (V)(A) £4.50
    • Leavened sweet bread stuffed with grated coconut & garnished with dry fruit.
  • Pyazwala Kulcha (V)(A) £3.50
    • Leavened bread, stuffed with onions & fresh coriander.
  • Mirchiwala Kulcha (V)(A) £3.50
    • Leavened bread stuffed with green chillies & ginger.
  • Paneer Ka Kulcha (V)(A) £3.50
    • Leavened bread stuffed with homemade cheese.
  • Tandoori Roti (V)(A) £2.50
    • Whole wheat bread made from unleavened dough.
  • Lachedar Paratha (V)(A) £3.50
    • A popular choice at Laguna, a layered bread buttered & baked in a clay oven.
  • Pudina Paratha (V)(A) £3.50
    • Whole wheat dough with mint & baked.
  • Bharwan Paratha (V)(A) £3.50
    • Potatoes & vegetables stuffed in whole wheat bread.
After Dinner - Cognacs After Dinner - Cognacs
  • Remy Martin VSOP £3.55
  • Hennessy VS £3.25
  • Courvoisier VS £3.25

Nearby Sample Menus

  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Deliziosa Pizza £7.00
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Kisir £4.50
    • Couscous in tomato puree, red peppers and lemon juice.
  • Sautéed Potato £3.95
  • Feta Salad £6.95
    • Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Prawn Pastry £6.50
    • Baby prawns and herbs in filo pastry.
  • Mucver £11.95
    • Courgette & feta cheese fritters served with tzatziki and salad.
  • Merlot (Red Wine) £10.95
  • Cappuccino £3.20
  • Greek Salad £6.95
    • Tomato, cucumber, onion, feta cheese and black olives. V.
  • Chicken Escalope with Cheese £7.45
  • Tarama £4.95
    • With olive. Served with toasted pita bread.
  • Budget Breakfast £6.45
    • Egg, bacon, sausage, beans or tomato.
  • Ginger Beer £1.60
  • Happy Tuna Melt £7.95
    • Tuna, peppers, sweetcorn and cheese.
  • Bacon £4.20
  • 109.Seafood (海鲜汤河粉) £8.50
    • Prawn, mussels, squid, fish ball & crabmeat.
  • 88.Seafood (海鲜汤面) £8.50
  • 33.Roast Pork (叉烧跟炒饭) £7.80
  • 66.Roast Duck (Boneless) (烧鸭(无骨)跟炒饭) £7.80
  • 502.Spring Rolls & Noodles (春卷和面条) £5.90
  • 501.Spring Rolls & Rice (春卷和米饭) £5.90
  • 60.Beef in Black Bean Sauce (Hot) (士椒牛跟炒面) £7.95
  • 13.Prawn Crackers (虾片) £1.90
  • Hot Cookie Dough Double Choc £6.50
  • Chocolate Chip Pudding with Custard £6.50
  • Maple Town £5.99
  • Pinacolada £5.25
  • Dare Devil £6.50
  • Ferrero Raffaello £6.25
  • Date Shake £5.25
  • Milky Bar £5.25
Suni Lamba

Suni Lamba

location

Address

123 Uxbridge Road, West Ealing, London, W139AU ,

phone

Phone

02085799992

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Uxbridge Road, West Ealing, London, W139AU ,