Boneless chicken pieces cooked on charcoal with capsicums, tomatoes & onions.
Akbari Chaampein (A) £11.00
Finest spring lamb chops marinated & roasted in a tandoor.
Tandoori Machhi Tikka (A) £11.00
Fresh tilapia marinated & cooked over a charcoal fire, complimented with fresh salad.
Tandoori Jhinga (A) £15.00
Jumbo prawns marinated with spices & cooked slowly on a charcoal.
Tandoor Ka Khazana (A) – Mixed Grill £20.00
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop & tandoori jhinga.
Tandoor Ke Heere (V)(A) – Vegetarian Mixed Grill £14.00
A mélange of pickled cauliflower, tandoori broccoli, paneer shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!
Chicken Delicacies
Laguna’s Speciality – The Butter Chicken (A) £11.00
Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream.
Murgh Korma Bemisaal (A) £10.00
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
Nizami Murgh (A) £10.00
Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India.
Murgh Do-Pyaza (A) £10.00
Chicken cooked in spices with cooked onion rings.
Murgh Madras (A) £10.00
Chicken cooked in very hot spices, only for the very brave!
Vindaloo (A) >> Chicken cooked in very hot spices, only for the very brave!
£9.00
Murgh Jalfrezi (A) £10.00
Chicken cooked with green peppers, tomatoes & onions.
Jeera Murgh Masala (A) £10.00
Diced chicken marinated with mild spices & cooked with ground cumin seeds.
Karahi Murgh (A) £9.00
Medium hot chicken cooked in spices & served in an iron karahi.
Balti Murgh (A) £10.00
Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a balti.
Murgh Kalimirch (A) £10.00
Boneless chicken cooked in a black pepper & fresh spices sauce.
Begum Bahar (A) £10.00
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs.
Chicken Tikka Masala (A) £11.00
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.