Sundridge House in Sevenoaks Menu

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Sundridge House in Sevenoaks has no menu available, but can choose from many other options such as Black Beans & Rice or Potato Salad from Riverside Cafe. Preedee Thai Cuisine offers many options including Prosecco and Mythos. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Spinach with Cream and Garlic and Fresh Vegetables from . The Grey Lady offers Lemon Leaf Restaurant & Bar and Strawberry Smoothie.

Nearby Sample Menus

Chicken with Tomatoes £4.10
King Prawn with Bamboo Shoots & Water Chestnuts £4.40
Plain Omelette with Chips £3.60
House Special Crispy Noodle £4.70
Pork Fried Rice with BBQ Sauce £4.30
King Prawn Chop Suey £4.40
Bottle of Coke £1.70
Beef Fried Rice £4.00

bhuna medium with onions, garlic & tomatoes -
dupiaza with diced onions & seasoned with fresh spices -
- KING PRAWN £6.45
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- VEGETABLE £4.40
fried pineapple £1.85
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -

King Prawn -
Rainbow OX Honeycomb -
Sirloin Beef -
Cod Fillet -
*Mixed Seafood in Green Curry Thai Style -
*Mongolian Style Crispy Lamb -
Chocolate Fudge -
*Thai Style Chicken Fried Rice -

Crispy Chilli Beef -
*Butterfly KingPrawn -
Stir Fried Chinese Green Vegetables -
Onion Rings -
Japanese Noodles -
King Prawn with Fresh Chilli Thai Style -
Mixed Seafood Udon Noodle Soup -
Beef Stomach in Curry Sauce -

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
GOSHT BIRYANI (Lamb) £9.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
Tia maria £2.25
- SABNAM (Mushrooms) £2.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95