Subway in Brandon Menu

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Subway in Brandon has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Brassirie Gerrard offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Char grilled walnut bread, balsamic & olive oil £ 4
Seared scallops, roast artichoke & bacon salad £8
Pear tarte tatin, mulled wine ice cream £6.50
served with organic, crusty bread -
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Roast cashews & almonds £3.25

Chicken £4.65
Beef Burger £6.75 / £4.95
Hot Chocolate £2.35
Jacket Wedges £1.95
Ham & Cheddar £5.65
Bacon & Cheddar £5.95
Bacon, Lettuce & Tomato £5.85
Smoked Salmon £5.25

Chips in Pita & Salad £3.00
Fresh Garlic Bread with Cheese (4) £2.50
Pepperoni Pizza £6.00
- Pepperoni.
Chicken Wings £2.40
Lamb Donner Meal £7.99
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
J2O £1.50
Donner Roll £3.50
- Donner in bun.

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•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
Angel fish pie, buttered Savoy cabbage £12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95