Submarine The Public House in Cleethorpes Menu

Submarine The Public House in Cleethorpes has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP and bottle 1.5 litre - COKE / DIET COKE / TANGO from . The Raj offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
  • stuffed paratha stuffed with a spiced vegetable filling £1.40
  • onion naan stuffed with onions £1.70
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
  • fish tikka balti £5.30
  • stuffed naan stuffed with spiced mixed vegetables £1.40
  • the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
  • Mixed Salad £2.45
  • Bacon, Lettuce & Tomato £5.45
  • Smoked Salmon £5.25
  • Liqueur Coffee £4.10
  • Lasagne - Served with salad & garlic bread £9.45
  • Ham & Cheddar £5.95
  • Mushrooms £1.95
  • Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
  • Stilton £4.95
  • Stilton £6.95
  • Tuna & Mayo £4.75
  • Ham £6.25
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Chip Butty £3.50
  • Arancini (V) £5.95
    • Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
  • Classic Gamberone & Chorizo £11.95
    • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sunblush tomatoes.
  • Pollo Prosciutto £14.25
    • Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
  • Limited Edition: Molten Chocolate Fudge Pudding (V) £7.45
    • A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
  • Fonduta Formaggi £6.45
    • A melting pot of three Italian cheeses; Gorgonzola, Alpine & Pecorino. Served with our ‘little soul’ breads for dipping.
  • Calamari £6.95
    • Crispy squid rings with a lemon & rosemary aioli
  • Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.75
    • Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Submarine The Public House

Submarine The Public House

location

Address

Sea Road, Cleethorpes, South Humberside, DN358SG ,

phone

Phone

01472690784

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Sea Road, Cleethorpes, South Humberside, DN358SG ,
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