Strada in Birmingham Menu

Olives and Bread Olives and Bread
  • Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
  • Marinated Olives - Mixed marinated olives. £2.95
  • Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
Flatbreads Flatbreads
  • Aglio - Finished with garlic oil and fresh rosemary. £4.95
  • Napoli - Anchovies, capers, black olives and tomatoes. £5.75
  • Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Starters & Sharing Starters & Sharing
  • Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
  • Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
  • Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
  • Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
Soup of the day Soup of the day
  • Soup of the day - Ask your server for details. £4.95
  • Polpette - Beef & pork meatballs in a tomato sauce, topped with smoky paprika & tomato mascarpone and fresh thyme. Focaccia croutons on the side. £6.45
  • Mozzarella Di Bufala - Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side. £4.75
  • Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
  • Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95
Pizza Pizza
  • Margherita - Melted mozzarella, with fresh basil. £7.95
  • Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
  • Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
  • Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
  • Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
  • Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
  • Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
  • Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
  • Carne Toscana - Beef & pork meatballs, salsiccia piccante and fresh parsley. £11.25
  • Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Pizzettas Pizzettas
  • Asparagi - Cotto ham and asparagus, with mozzarella. £8.95
  • Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25
Secondi and Risotto Secondi and Risotto
  • Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
  • Pollo Funghi - Chargrilled chicken breast with a creamy porcini mushroom sauce, rosemary potatoes and rocket. £11.95
  • Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
  • Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
  • Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
  • Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
  • Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
  • Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
  • Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
  • Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
  • Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
  • Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95
  • Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25
Puccia Burgers Puccia Burgers
  • Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
  • Beef Puccia - Beef burger with sliced vine tomato and rocket. Add taleggio cheese £1.00 £10.95
Pasta Pasta
  • Penne Pomodoro - Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes. £7.95
  • Ravioli Ricotta Spinaci - Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto. £9.75
  • Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
  • Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
  • Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45
  • Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
  • Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
  • Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
Sides and Extras Sides and Extras
  • Fries £3.65
  • House Salad £3.65
  • Rocket & Cheese Salad £3.25
  • Tomato, Basil & Red Onion Salad £3.50
  • Mashed Potatoes £2.95
  • Rosemary Potatoes £3.25
  • Green Beans £2.95
  • Roasted Vegetables £3.25
Dessert Menu Dessert Menu
  • Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
  • Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25
  • Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
  • Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
  • Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
  • Affogato - Iced nougat semi-freddo ice cream with a shot of hot, fresh espresso to pour over the top. £4.95
  • Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
  • Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
  • Gelato - Vanilla £3.95
  • Gelato - Pistachio from Sicily £3.95
  • Gelato - Hazelnut from Piemonte £3.95
  • Gelato - Dark Chocolate Chip £3.95
  • Gelato - Peach and Yoghurt £3.95
  • Gelato - Alphonso Mango Sorbet £3.95

Nearby Sample Menus

  • Fresh Mint Black Tea (Large) (Decaffeinated available) £3.00
    • Fresh mint leaves and black tea brewed in hot water.
  • Sunshine Shake £4.25
    • Luxurious mango shake made with pulp and dried mango.
  • Balance and Calm £3.20
    • Iced rose water and tamarind juice.
  • Chocolate Decadence £3.65
    • Made with 70% cocoa chocolate drops.
  • Creamy Craze (N) £4.25
    • Fresh avocado and dried fruits.
  • Manageesh (Flatbread) £2.65
    • Zatar is a fragrant blend of sesame, thyme and sumac.
  • Lamb Shawarma Flatbread Wrap £5.25
    • Marinated strips of lamb, home-made garlic dressing and gherkins.
  • Makali Flatbread Wrap (V) £4.95
    • Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
  • Chai Latte £2.70
  • Chicken & Mushrooms £4.15
  • Tuna & Sweetcorn £3.95
  • Sugar & Lemon £2.19
  • Hot Chocolate £2.70
  • Decaf £1.70
  • Egg & Bacon £3.70
  • Apple & Cinnamon £2.70
  • 4. Kung Pao King Prawn £10.50
    • fried peeled king prawns, peanuts, diced cucumber, diced carrot; sweet-sour flavour
  • 49. Chicken fried rice £7.30
    • rice stir fried with diced chicken, scrambled egg and peas
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • 30. Dumplings £7.30
    • boiled dumplings with minced pork, scallion/spring onion, ginger and cabbage as filling
  • 48. Seafood fried rice £7.30
    • rice stir fried with peeled prawn, squid, scrambled egg and peas
  • 9. Sautéed Sliced Lamb with Cumin £9.50
    • fried sliced lamb, shredded onion, sliced green bell pepper, sliced red bell pepper, scallion/spring onion, coriander; cumin flavour
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 45. Egg Fried Rice £5.90
    • rice stir fired with scrambled egg and peas
  • Saag Paneer £3.10
    • Stir fried spinach with tempered spices cooked with cottage cheese.
  • Red Mullet Marinated in Goan Spices £10.95
    • Served with stir fried vegetables.
  • Jaipuri £6.75
    • Contents cooked in a slightly spicy sweet and sour tamarind sauce.
  • Chicken Tikka Puree £3.55
    • Diced pieces of chicken breast with a sweet and sour taste served on crispy yoghurt bread.
  • Salmon Tikka Starter £4.45
    • Pan fried salmon steak coated in sprinkled turmeric and rock salt.
  • King Prawn Belpuri £4.95
    • Cooked in light spices with tamarind.
  • Panfried Sea Bass £10.95
    • Served with stir fried vegetables.
  • Pan Fried Sea Bass Starter £4.45
    • Fillet of sea bass coated in mustard seeds and fresh herbs.
  • Sabzi Bhuna (d) (n) £4.95
    • Mixed vegetable medley cooked with panch puran spices medium bhuna style.
  • King Prawn Biryani (d) (e) £10.95
  • Madras (d) £5.95
    • Hot chilli dish.
  • Tandoori King Prawn (m) (d) £9.95
  • Vegetable Pilau Rice £2.50
  • Jolpai Chaat (v) (g) £2.75
    • Spicy chickpeas in an appetizing sauce garnished with crunchy Indian pastry bites.
  • Egg Fried Rice (e) £2.50
  • Chicken Garlic Naga Special (d) £7.95
    • This dish is prepared using of the hottest chilli (Naga). Consisting of onion, pepper, chillies & ground spices.
  • Cuvée Jean Paul Sec, France (Bottle) £17.50
    • A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Italian Gelato £4.50
    • Pistachio and vanilla.
  • Baklava £4.50
    • Wafer thin filo pastry with walnuts, almonds and pistachios, in an orange, cinnamon and cardamom flavoured syrup.
  • Little Mezze £6.50
    • Courgette fritters served with tzatziki, humous and pomegranate. V.
  • Cuvée Jean Paul Rogue, France (Bottle) £17.50
    • An uncomlicated medium-bodied, soft, fruity and very drinkable red...yet serious enough to accompany food.
  • Gambas Al Pil Pil £7.90
    • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
  • Patatas Alioli £5.00
    • Crisp potatoes served with garlic mayonnaise. V.
  • Spicy Supreme Burger Rice Meal £5.29
    • Spicy Burger with hash brown cheese lettuce & mayonnaise. Rice and a drink of your choice.
  • Duo Deal £10.99
    • Whole grilled chicken, 2 fries & 2 drinks.
  • Rubicon £0.90
    • Mango, Passion, Guava or Lychee.
  • Double Double Burger Fries Meal £5.49
    • Grilled fillet burger & 2 chicken strips with lettuce, mayonnaise & cheese. Fries and a drink of your choice.
  • Spicy Wings £2.49
    • Fried wings in Superios spicy coating. Choose from 6, 10 or 20 pieces of chicken wings.
  • Doughnut £0.60
  • Buffalo Sauce £0.30
  • Veggie Burger (V) £2.49
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Niçoise (GF) £8.25
    • Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
  • Pollo Forza £11.75
    • Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • £5.65
  • Merlot £17.95
    • 75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
  • La Reine £11.35
    • Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories £11.25
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Gravy £1.00
  • Sausage + Doner Meat & Chips £8.50
  • Yogurt Mint £1.00
  • Peas £1.00
  • Cherry Coke £1.50
  • The Triple Cheese Burger £8.00
    • 3x4oz Burgers with Cheese.
  • Haddock & Chips £12.00
  • Fanta £1.50
  • Selection of specialty teas £2.10
  • Crab, basil and salmon tortellini with bouillabaisse sauce, basil air and baby brioche £7.95
  • Pork and leek sausages with a red wine sauce £4.25
  • 30oz Aberdeen Angus Rump on the bone for two to share £27.95
  • Sauce béarnaise £1.95
  • Macchiato £2.50
  • Crisp fried fillets of sea bream with broad beans, peas, watercress veloute. £15.50
  • Baked field mushrooms with stilton breadcrumbs (v) £3.95
  • Mango & Chilli Fish £6.95
    • Telapia fish, slightly flavoured with mango chutney and chilli masala before being pan fried
  • Achari Gosht £11.95
    • Dish prepared with lamb cubelets cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices
  • Spiced Poppadom £1.20
    • Served with chutney and pickles
  • Keema Pilau Rice £4.75
    • Pilau rice pan-fried with minced lamb
  • Paneer Tikka (V) £6.25
    • Indian cottage cheese imbued with shahi jeera, wrapped in batter and grilled in the tandoor
  • Sagwala £9.95
    • Delightfully prepared with simple green masala of spinach
  • The Celebrity Banquet (Per Person) £26.95
    • Comes with poppadoms. A portion of dish with be served.
  • Spinach Fried Rice £4.25
    • Steamed rice pan-fried with fresh spinach
  • Fanta £1.99
  • Doner Box with Fries £5.49
    • Your choice of doner meats with fries.
  • Feta Cheese £0.60
  • Onion Rings £1.99
  • Sparkling Water £1.99
  • Sprite £1.99
  • Flaming Fries £2.49
    • French Fries coated with our flaming seasoning
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Chicken Fillet Burger £3.45
    • Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
  • Sultan £9.95
    • Succulent peri peri tender chicken strips with two lamb koftes & classic fries smoothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
  • Double Fusion Burger £4.45
    • Fresh lettuce & ketchup with two slim 2oz beef patties topped with mozzarella cheese & fried egg.
  • Mad Max £7.95
    • Lettuce, tomato, caramelised onions & gherkins with crisp flour tortilla stuffed with cheddar cheese, chicken rashers, mixed peppers, beef sausages & topped with a choice of meat dressed in our special Big Man's sauce.
  • Fish Burger £3.45
    • Fresh lettuce & tartare sauce with fish fillet & cheese.
  • Mighty Fillet Burger £4.95
    • Fresh lettuce topped with two chicken breast fillets with SFC original secret recipe smothered in mayo.
  • Chocolate Fudge Cake £3.95
    • Served with a spread of thick chocolate syrup.
  • Nacho Libre £4.45
    • Topped with jalapenos, salsa, nacho & mozzarella cheese. V.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Rubicon Guava £0.99
  • Popcorn Chicken £2.99
    • 20 bite-sized balls of chicken breaded popcorn.
  • Garlic Bread £1.99
    • 6" pizza style garlic bread.
  • Mozzarella Sticks £2.79
    • Natural, aged mozzarella in a home style breading accented with Italian spices. Per portion.
  • Lamb Donner Kebab in Naan £4.99
    • Big John’s donner kebabs are freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • BBQ Dip £0.50
    • 4oz tub.
  • Salad Tray £1.49
    • Freshly Prepared Mixed Salad (Onions, Lettuce, Cucumber, Tomato).
  • Chicken Donner Kebab in Naan £5.49
    • Big John's Chicken kebab is freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
Strada

Strada

location

Address

The Mailbox, Wharfside Street, Birmingham, West Midlands, B11RE ,

phone

Phone

01216437279

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Mailbox, Wharfside Street, Birmingham, West Midlands, B11RE ,
Similar Restaurants based on Cuisines