Stewart and Co in Newcastle Upon Tyne Menu

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Stewart and Co in Newcastle Upon Tyne has no menu available, but can choose from many other options such as Ayran or Fruit Juice from Caspian Turkish Restaurant. Pizza Express offers many options including San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x4). Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. Fanta 1.5 Liter and 7 Up 1.5 Liter from . Simply Greek Tavern offers Deli and Tamari Maple Black Rice Mix (VG).

Nearby Sample Menus

Hellacious Hippo Hot Sauce (GF)(VG) £0.60
Notorious VFC (VG) £9.90
- Vegan. Fried. Chicken. Single brined & double fried fillet, cheese, vegan mayo, Hellacious Hippo Hot sauce & pickleback ‘slaw.
Sparkling Mineral Water £2.00
Vegan Cheeseburger Wachos for 1 (VG) £6.50
- Waffle fries, smashed vegan fried chicken, guacamole, Hellacious Hippo Hot sauce & jalapeños.
The Last Samur-Thigh £11.90
- Buttermilk chicken, cheese, lettuce, sriracha, hoisin, herb mayo and Asian ‘slaw.
Fat Hippo (GF Please Select GF Bun) £12.50
- Double 4oz patty, topped with streaky bacon, chorizo, cheese & Fat Hippo sauce.
Coke £2.70
£9.90

Chicken Nuggets (10) £5.00
- With chips & salad.
Kebab Pizza £6.50
- Cheese, tomato & kebab.
Korma Pizza £8.00
Madras Pizza £7.00
Bolognese Parmesan £8.00
- Bolognese sauce, bechamel sauce & mixed cheese.
Cheesy Garlic Bread £6.00
Cowboy Pizza £6.50
- Baked beans, sausage, BBQ sauce & cheese.
Chicken £7.50
- Cheese, tomato & chicken.

Small Rigatoni Arrabbiata (VG) £5.70
- With tomato, chilli and fresh basil.
Beetroot & Goats' Cheese Supergrain Salad (N) £11.95
- With polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds
Spaghetti Bolognese £12.95
- Slow cooked for 5 hours in our kitchen every day.
Rigatoni Primavera (V) £11.75
- With carrots, spring greens, pine nuts, creamy sauce.
Garlic Pizza Bread (Tomato and Basil) (VG) £6.00
House Salad (V) £3.95
Spaghetti Carbonara £12.95
Heritage Tomato Caprese Salad (V) £5.95
- With mozzarella and drizzled 12-year-aged IGP balsamic