Station Hotel in Abergavenny Menu

Station Hotel in Abergavenny has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Pilau Rice £1.65
  • Chicken Curry £4.05
  • Keema Curry £4.15
  • Chicken Tikka Shashlick £4.95
  • Balti Lamb Tikka £5.25
  • Balti Prawn Dupiaza £4.75
  • Keema £4.35
  • Pickle or Chutney £0.50
  • Dilli 6 Fries (Mild) £2.50
    • Spices commonly used in street food of old delhi. The spices bring a perfect balance of sweet, sour, spicy and salty flavours.
  • Sprite (330ml) £1.95
  • Mayonnaise £0.30
  • Lamb Bihari (Medium) £8.50
    • Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
  • Beef Reshmi (Hot) £13.50
    • Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
  • Chicken United States of Punjab (Medium) £13.50
    • Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
  • Kashmiri (Hot) £1.50
  • Ketchup £0.30
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Station Hotel

Station Hotel

location

Address

37 Brecon Road, Abergavenny, Gwent, NP75UH ,

phone

Phone

01873854759

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
37 Brecon Road, Abergavenny, Gwent, NP75UH ,
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