Starlight in Bognor Regis Menu

Masala £6.95
- Famous dish prepared using our own recipe of masala sauce.
Jalfrezi £6.95
- Prepared in a spicy sauce of onions, green peppers, fresh ginger & green chilli.
Achari £6.95
- Unique dish cooked with diced onions, tomatoes & garlic with a tangy twist of medium sauce.
Karahi £6.95
- A medium spiced blend of garlic, ginger, onions, green peppers & chilli sauce with green chilli.
Chilli Masala £6.95
- Hot & spicy offering cooked with fresh garlic & chilli sauce with green chilli.
Pasanda £6.95
- A mild yoghurt dish enriched with cashew nuts & almonds, cooked with fresh cream.
Naga £6.95
- Hot & spicy dish prepared using Bengali chilli peppers.
Shatkora £6.95
- Medium spiced dish with a Bangladeshi citrus fruit & selected range of oriental spices.
Aloo Paneer £6.95
- Mild spiced dish cooked with cheese & topped with thin crispy potatoes.

Al Mashriqi £7.95
- Spice & sauce dish medium flavoured with spinach & cashew nut.
Lounge Sizzler £7.95
- A famous selection from our very own chicken & lamb tikka, marinated in fresh herbs, spices, tomatoes in a medium sauce.
Makmali £7.95
- Tender pieces of marinated chicken cooked in a rich mint yoghurt sauce with a touch of sweetness.
Rezala £7.95
- Tandoori chicken off the bone, cooked with large pieces on onion, green peppers & tomatoes in a dry sauce.
Mango Chicken £7.95
- Tender pieces of chicken braised with spinach & onions all in a spicy & sweet mango sauce.
Machli Bhuna £13.95
- Delicately spiced salmon, barbecued in clay oven then cooked in a medium sauce.
Salmon Jalfrezi £13.95
- Barbecued salmon pieces prepared in a spicy sauce of onions, capsicum, fresh ginger & green chilli.
Chingri Palak £13.95
- King prawn barbecued then cooked in a rich medium sauced on a bed of spinach.

Hari-Mirch Karahi £8.95
- Diced chicken or lamb rubbed with a paste made from blended mustard seed & distinctive spices with fried red chillies.
Chom Chom £8.95
- Traditional Bengali mild sweet dish with coconut & mango pulp.
Masala £8.95
- A brilliant dish from Pakistan, mild & creamy special sauce made with almond & coconut!
Zeera Garlic £8.95
- Delicious Indian dish cooked with fried cumin seed & fresh, garlic in a medium hot thick sauce.

Chicken Tikka Main £6.55
- Succulent chicken cubes marinated in yoghurt & mild spices, barbecued on a skewer in the tandoori.
Lamb Tikka Main £7.55
- Succulent lamb cubes marinated in yoghurt & mild spices, barbecued on a skewer in the tandoori.
Shashlik Chicken £7.95
- Pieces of spring chicken marinated in yoghurt & spices, grilled with tomatoes, green peppers & onions.
Shashlik Lamb £8.95
- Pieces of spring lamb marinated in yoghurt & spices, grilled with tomatoes, green peppers & onions.
Tandoori King Prawns £13.95
- Succulent king prawns marinated in spices & herbs & cooked in the tandoori.
Tandoori Chicken Full £13.55
- Luscious pieces of boned chicken marinated & barbequed in the Tandoori.
Tandoori Chicken Half £6.95
- Two luscious pieces of boned chicken marinated & barbequed in the Tandoori.
Tandoori Mixed Grill £9.95
- Mouth-watering selection of chicken tikka, lamb tikka, tandoori chicken & sheek kebab all served on a sizzler with plain naan.

Nearby Sample Menus

Tempura Battered King Prawns - with sweet chilli sauce £4.95
Roast Vegetables and Goats Cheese (V) £5.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Fries £2.50
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Bread and Butter £1.50

Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Café chilli nachos with sour cream £5.25
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Garlic bread with cheese £2.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95

Vegetable Bhaji £3.75
- Vegetable cooked in spice.
Jalfrezi £7.95
- Chicken or lamb tikka cooked in garlic, ginger, capsicums, fresh tomatoes, onions, green chillies and spices.
Tikka Masala (Mild & Spicy) £7.50
- Chicken or lamb tikka cooked with cream, spiced and our homemade sauce.
Matka Kulfi £3.95
- An exclusive ceramic pot filled with highly luxurious rich saffron & pistachio flavoured ice cream topped with nuts.
Dansak £5.50
- Hot, sweet and sour curry.
Garlic Chilli (Fairly Hot) £7.50
- Cooked in a highly spiced sauce with dry onion, green chillies and fried garlic.
Delight £3.50
- Scooped whole orange or lemon refilled with tangy sorbet.
Curry £5.50
- Cooked in medium jhol.