Star Inn in Halifax Menu

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Star Inn in Halifax has no menu available, but can choose from many other options such as Old School Puddings or Classic Cakes from Deli Chez. The Head of Steam Headingley offers many options including Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can). The Raj includes a wide range like fried pineapple or fried banana. Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF) from . Kings Balti Indian Takeaway offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Chicken & Mushrooms £8.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Murgh Channa Balti (Chicken & chick peas) £8.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Chicken Salad £10.90

- CHICKEN / PRAWN / MEAT £4.40
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
chilli masala with onions, garlic, methi leaves & green chillies -
- VEGETABLE £4.40
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
fried rice £1.60
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- CHICKEN / PRAWN / MEAT £4.60

Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Garlic Naan £2.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Special Biryani (chicken, lamb, prawns, keema) £6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
American Burger (Single/Double) £3.00/£3.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.