St Ives in St Ives (Cambridgeshire) Menu

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St Ives in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Water or Dr Pepper from Abc Bar-B-Q. Bill's Peterborough offers many options including Cook, Eat, Smile and Rosé Garnacha Rosado. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Fanta Fruit Twist (0.33L) and Tango Orange (0.33L) from . Perfect Chicken and Pizza offers Eds Easy Diner Cambridge – Grand Arcade and Prosecco Serenello.

Nearby Sample Menus

Apple Juice £2.95
Vanilla (1 Litre) £17.00
Goats Cheese & Spinach £7.25
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Lemon & Lime (1 Litre) £17.00
Nutella and Marshmallows £7.25
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Carrot Cake £3.95

Bread and aioli, olive oil & balsamic vinegar V £3.00
Carlsberg £3.55
Koppaberg Stawberry and Lime £4.30
Caffe Latte £2.20
Guest Ales - Alternating £3.55
Mocha £2.20
Guiness £3.85
Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95

Sweet Potato Fries (GF) £3.00
Lemon Tart (V) (GF) £6.00
- Lemon tart with fresh raspberries.
Haddock £11.00
Monkfish Tail £16.50
Cheesecake (V) £6.00
- Baked New York cheesecake with berry fruit compote.
Curry Sauce £1.50
Chicken Strips and Chips £6.00
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.

Lamb Souvlaki £11.04
- Gardi’s original marinated grilled lamb.
Mixed Kebab £12.04
- Donner yiros, greek sausage, pastourma, chicken souvlaki, salad, chilli sauce, tzatziki in pitta.
Chilli Burger £4.96
- Chilli sauce, relish, lettuce and onions.
Perrier £1.77
Onion Rings (Large) £3.82
Extra Pots of Sauce £1.18
Falafel £7.79
- Handmade spiced chickpea balls in pitta with tzatziki and hummus.
Mixed Veggie Extra £10.62
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.

Machans Beef Fry £10.95
- With coconut chips.
Vegetable Stew £5.95
- Mixed vegetable cooked in fresh coconut milk with finely chopped ginger, garlic and flavoured with cinnamon and cardamom.
King Prawn Malabar £9.95
- King Prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.
Thadka Daal £5.50
- Three types of daal cooked with garlic and turmeric flavoured with curry leaves, shallots and mustard seeds.
Kerala Paratha £2.75
Chicken £8.95
Basket of Poppadums £1.95
Chicken Shashlik £8.95
- Boneless chicken mildly marinated and barbequed with onion, tomato and capsicum.