St Andrews in Bury St Edmunds Menu

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St Andrews in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Cappuccino £2.30
Chicken liver parfait, blood orange & port marmalade £5.50
Pear tarte tatin, mulled wine ice cream £6.50
Char grilled walnut bread, balsamic & olive oil £ 4
House green salad or crushed minted peas £3 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Dressed roquette £2

Smoked Salmon £5.25
Soup of the day £4.75
Ham & Cheddar £4.85
Bacon, Lettuce & Tomato £5.45
Coleslaw £0.95
Brie & Cranberry £5.65
Espresso £1.85
Scampi - With chips, salad or peas £9.95 / £5.95

Garlic Pizza Bread £3.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Donner Roll £3.50
- Donner in bun.
Monster Lewis Hamilton £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Create Your Own Pizza £5.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hawaiian Pizza £7.50
- Ham & pineapple.

Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95