Splitz Bar in Felixstowe Menu

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Splitz Bar in Felixstowe has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
served with organic, crusty bread -
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Marinated olives £3.75
Steamed spiced apple sponge, calvados custard £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Latte £2.30
Dressed roquette £2

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Double Espresso £2.15
Brie & Cranberry £5.65
Jacket Wedges £1.95
Cheddar, Brie, Stilton Ploughmans £8.45
Creamy Peppercorn £2.45
Bacon, Lettuce & Tomato £5.85
Cajun Chicken Salad £8.95

Half Pounder Burger £4.00
Diet Coca Cola £1.00
Punch Monster £1.50
Create Your Own Pizza £5.50
Coca-Cola £1.00
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Garlic Pizza Bread £3.50
Relentless Passion Punch £1.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini chocolate oranges £2.95
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Creamed Mash £1.95
Fresh home-made chips £2.25
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95