Spice Society in Beckenham Menu

 Signature Dishes

• Bengal Chicken Sagerana £13.95
  • Unique to spice society and cooked with orange zest in chef’s special recipe.
• Sizzling Serrano Chicken £13.95
  • Sliced chicken cooked with serrano chilies in a hot fragrant delicious sauce. .The taste on the palate will entice you for another bite.
• Awadhi Gosht £10.95
  • Awadhi cuisine of Uttar Pradesh. Lamb cooked in yogurt and pickle spices “Achari”.
• Lamb Shank Mirchwala £15.95
  • Marinated lamb shank slowly cooked overnight in tomatoes, onion, green chilies, ginger, and a hot sauce. Making the lamb so soft it falls off the bone.
• Supreme Grill £17.95
  • Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, lamb chops cooked with butter, garlic, onion, and green peppers. Served with naan bread and salad.
• Ounhabi Spiced Lamb Chops £15.95
  • The quintessential Punjabi dish. Grilled lamb chops served over spicy haryali rarha keema.
• Lamb Shatkora £10.95
  • Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the bengali lemon “shankara” it is an authentic recipe from estern bangladesh.
• Kaachi Biryani £13.95
  • Dhaka is famed for its biriany. Fillet of lamb slowly cooked in its owen juice, with basmati rice, and spices. Served with yogurt.

 Chef's Specialties

• Chicken Tikka Masala £8.95
  • Britain’s favourite chicken tikka masala cooked in a fresh tomato and cream based sauce.
• Lamb Tikka Masala £8.95
  • Britain’s favourite lamb tikka masala cooked in a fresh tomato and cream based sauce.
• Chicken Tikka Mushroom Korai £8.95
  • Chicken or lamb tikka cooked with mushrooms in a korai sauce.
• Zaliad £8.95
  • Supreme chicken or spring lamb cooked with chefs special spices, tomatoes, capsicum, and onion.
• Jalali £9.95
  • Chicken cooked with birds eye chilli in an exotic combination of herbs, spices, and fairly hot.
• Jaipuri Bakhara £8.95
  • Cooked in chaat masala sauce with tomatoes in an exotic combination of several herbs and spices.
• Rezalla £9.95
  • Chicken or lamb cooked in a hot, slightly tangy sauce made with fresh green chillies, capsicum, and tomatoes.
• Makhone Chicken £8.95
  • Tender pieces of chicken tikka simmered in a mild creamy butter flavoured sauce.
• Gosht Kata E Adda £8.95
  • Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masala, and producing a strong fresh distinctive flavour.
• Murg Mirchi £9.95
  • Chicken cooked with roasted garlic, ginger, capsicum, coriander, and freshly made green chilli paste.
• Lamb Xacuti £8.95
  • Very popular goan dish, with roasted aromatic fennel seeds, garlic, and other spices.
• Harayali Chicken Masala £8.95
  • Baked in a marinate of spinach, mint, coriander, and served in a creamy sauce.
• Passanda £8.95
  • Chicken or spring lamb cooked in cinnamon, cloves, youghurt, and freshly grated coconut in a mild creamy red wine sauce.
• Gosht E Kalia £9.95
  • Lamb cooked to a hot and sharp taste with mustard seed, green chilies, and soya sauce.

 Starters

• Chicken Tikka £3.95
  • Marinated in yogurt and mild spices and baked in the tandoor.
• Lamb Tikka £3.95
  • Marinated in yogurt and mild spices and baked in the tandoor.
• Kurkure Chicken £4.25
  • Crisp fried chicken cooked with crushed peppercorn, coriander seed, and garlic chili sauce.
• Sheek Kebab £3.95
  • Crisp fried chicken cooked with crushed peppercorn, coriander seed, and garlic chili sauce.
• Grilled Lamb Chops £4.95
  • Succulent pieces of lamb chops marinated in yoghurt, mild spices, and baked.
• Tikka Kebab Platter £9.95
  • Serves two people. Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab. Served with salad.
• Meat Samosa £3.45
  • Special pastry filled with delicious minced lamb and lightly spiced.
• Vegetable Samosa £3.45
  • Special pastry filled with delicious minced vegetables and lightly spiced.
• Mirch Kebab £4.25
  • Charcoal grilled minced lamb mixed with green chillis, coriander, and herbs and spices. Served with a hot sauce.
• Onion Bhaji £3.45
  • Spiced shredded onion, bound with gram flour, deep fried, and crispy.
• Vegetable Platter £3.95
  • Onion bhaji, vegetable samosa, and aloo tikki. Served with salad.
• Chotpoti £3.95
  • Chick peas, potatoes cooked with cumin, chilli, and coriander with tangy tamarind sauce.
• Chili Panner £4.95
  • Spicy Indo Chinese starter. Cottage cheese chunks stir fried with capsicum, onion, and tantalising Chinese sauces.
• Grilled Salmon £4.95
  • From the clay oven tender pieces of skillfully charcoal roasted salmon.
• Prawn Puri £4.65
  • Cooked in a spicy and tangy sauce and served over deep fried bread.
• King Prawn Puri £6.25
  • Royal king prawns cooked in a spicy and tangy sauce and served over deep fried bread.

 Tandoori Main Course

• Chicken Tikka £7.95
  • Succulent pieces of chicken marinated in yogurt, mild spices, and baked. Served with sizzling onion and salad.
• Lamb Tikka £7.95
  • Succulent pieces of lamb marinated in yogurt, mild spices, and baked. Served with sizzling onion and salad.
• Tandoori Chicken £7.95
  • The classical dish of chicken marinated in a slightly tangy selection of spices and grilled. Served with sizzling onions and salad.
• Tandoori Mixed Grill £10.95
  • A selection of baked meats, chicken tikka, lamb tikka, tandoori chicken, and sheek kebab. Served with salad and naan bread.
• Chicken Shashlick £8.95
  • Succulent pieces of chicken marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum, onions, and served with salad.
• Lamb Shashlick £8.95
  • Succulent pieces of lamb marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum, onions, and served with salad.
• Tandoori Lamb Chops £10.95
  • Grilled lamb cutlets marinated in yoghurt, crushed spices, and baked. Garnished with tomatoes, capsicum, onions, and served with salad.
• Grilled Salmon £10.95
  • From the clay oven tender pieces of skillfully charcoal roasted salmon. Served with salad.
• Tandoori King Prawn £11.95
  • Royal king prawns cured in a special marinade of yogurt, chilli oil, coriander, and grilled. Served with salad.

 Seafood

• King Prawn Zafrani £12.95
  • Cooked with mango, honey, and coconut milk.
• South Bengal Fish Masala £10.95
  • Telaphia fish cooked in a spicy sauce with garlic, curry leaves, tamarind, bay-leaves, and fresh coriander.
• Chingari Serrano £12.95
  • Roasted king prawns cooked with cherry tomatoes, onion, garlic, ginger, and curry leaves.
• King Prawn Zaliad £12.95
  • Cooked with chefs special spices, tomatoes, curry leaves, capsicum, and onion cubs.
• Tandoori King Prawn Masala £12.95
  • King prawns cooked in a delicately spiced creamy sauce with ground coconut.
• King Prawn Nawabi £12.95
  • Roasted king prawns cooked in onion, tomatoes, garlic, ginger, and curry leaves.
• Machali Dahi Morcha £12.95
  • Yogurt marinated salmon fillets grilled over charcoal with dry spices and cooked with dry roasted red chillies in a spicey hot delicious textured sause.

 Balti Specialty

• Vegetarian Balti Bhuna (V) £8.95
  • Finish to a medium spicy dry sauce.

 Vegetarian Balti Dhansak (V) >> Cooked with lentils to a hot and sour taste.

• £8.95
• Vegetarian Balti Tikka Masala (V) £8.95
  • A creamy and medium hot taste.
• Vegetarian Balti Ultra Hot (V) £8.95
  • A farily hot and sour taste.
• Balti Shaheen £10.95
  • Grilled chicken and lamb cooked with onion, tomatoes, garlic, and peppers.
• Balti Bhuna £10.95
  • Finish to a medium spicy dry sauce.
• Balti Dhansak £10.95
  • Cooked with lentils to a hot and sour taste.
• Balti Tikka Masala £10.95
  • A creamy and medium hot taste.
• Balti Ultra Hot £10.95
  • A farily hot and sour taste.

 Biryani

• Chicken Biryani £8.95
  • Served with vegetable curry.
• Chicken Tikka Biryani £9.95
  • Served with vegetable curry.
• Lamb Tikka Biryani £9.95
  • Served with vegetable curry.
• Vegetable Briyani £7.95
  • Served with vegetable curry.

 Prawn Biryani >> Served with vegetable curry.

• £8.95
• King Prawn Biryani £12.95
  • Served with vegetable curry.
• Spice Society Special Biryani £12.95
  • Chicken tikka, lamb, and prawn cooked together. Served with vegetable curry.

 Korai Special

• Chicken Kori Special £7.95
  • Cooked with sliced onions, green peppers, and other fresh spices. Served in an iron sizzling pan called a "K0RAI". Quite spicy but medium in strength.
• Lamb Kori Special £7.95
  • Cooked with sliced onions, green peppers, and other fresh spices. Served in an iron sizzling pan called a "K0RAI". Quite spicy but medium in strength.
• Chicken Tikka Kori Special £8.45
  • Cooked with sliced onions, green peppers, and other fresh spices. Served in an iron sizzling pan called a "K0RAI". Quite spicy but medium in strength.
• Prawn Kori Special £7.95
  • Cooked with sliced onions, green peppers, and other fresh spices. Served in an iron sizzling pan called a "K0RAI". Quite spicy but medium in strength.
• King Prawn Kori Special £11.95
  • Cooked with sliced onions, green peppers, and other fresh spices. Served in an iron sizzling pan called a "K0RAI". Quite spicy but medium in strength.
• Fish Kori Special £8.45
  • Tilapia fish of the bone. Cooked with sliced onions, green peppers, and other fresh spices. Served in an iron sizzling pan called a "K0RAI". Quite spicy but medium in strength.

 Jalfrezi

• Chicken Jalfrezi £7.95
  • Cooked in a fairly hot sauce and richly treated with green chillies in an exotic combination.

 Lamb Jalfrezi >> Cooked in a fairly hot sauce and richly treated with green chillies in an exotic combination.

• £7.95
• Chicken Tikka Jalfrezi £8.45
  • Cooked in a fairly hot sauce and richly treated with green chillies in an exotic combination.
• Prawn Jalfrezi £7.95
  • Cooked in a fairly hot sauce and richly treated with green chillies in an exotic combination.
• King Prawn Jalfrezi £11.95
  • Cooked in a fairly hot sauce and richly treated with green chillies in an exotic combination.
• Fish Jalfrezi £8.45
  • Tilapia fish of the bone. Cooked in a fairly hot sauce and richly treated with green chillies in an exotic combination.

 Vegetable Side Dishes

• Bombay Aloo £3.95
  • Potatoes tossed with light spices and herbs.
• Bhindi Patiyala £3.95
  • Fresh okra cooked with onions, curry leaves, mustard seeds, and tomatoes. Lightly spiced.
• Brinajol £3.95
  • Aubergines cooked with tomatoes, garlic, coriander, and coriander.
• Tarka Dal £3.95
  • Lentils cooked with cumin, garlic, and tomato.
• Saag Aloo £3.95
  • Fresh spinach cooked with pieces of potatoes.
• Mirchi Aloo £4.25
  • Spicy potatoes stir fried with capsicum, onion, and tantalising Chinese sauces.
• Saag £3.95
  • Spinach cooked with onions and fresh garlic.
• Dhaba Wale Chole £3.95
  • Chick peas cooked with fresh green herbs and onions in a thick sauce.
• Mushroom Baaji £3.95
  • Mushrooms cooked with fresh onions and spices.
• Gobi Ki Sabzi £3.95
  • Cauliflower cooked with herbs and spices.
• Mutter Paneer £4.25
  • Green peas, cheese cooked in creamy, and mild spices.
• Saag Paneer £4.25
  • Finely chopped spinach cooked with cottage cheese and a touch of fresh cream.

 Chili Masala

• Chicken Chili Masala £7.95
  • Prepared in chilli, coriander sauce blended with herbs, and spices.
• Lamb Chili Masala £7.95
  • Prepared in chilli, coriander sauce blended with herbs, and spices.
• Chicken Tikka Chili Masala £8.45
  • Prepared in chilli, coriander sauce blended with herbs, and spices.
• Prawn Chili Masala £7.95
  • Prepared in chilli, coriander sauce blended with herbs, and spices.
• King Prawn Chili Masala £11.95
  • Prepared in chilli, coriander sauce blended with herbs, and spices.
• Fish Chili Masala £8.45
  • Tilapia fish of the bone. Prepared in chilli, coriander sauce blended with herbs, and spices.

 Curry

• Chicken Curry £6.45
• Lamb Curry £7.45
  • Cooked with medium spices.
• Prawn Curry £6.45
  • Cooked with medium spices.
• King Prawn Curry £10.95
  • Cooked with medium spices.
• Fish Curry £8.95
  • Tilapia fish of the bone. Cooked with medium spices.

 Mains

• Vegetable Korma £6.95
  • Cooked in mild and creamy sauce.
• Vegetable Bhuna £6.95
  • Cooked with onions and peppers in an exotic blend.
• Vegetable Rogan £6.95
  • Cooked in medium spicy sauce and garnished with tomatoes, peppers, and coriander.
• Vegetable Dupiazza £6.95
  • Cooked in medium thick spicy sauce and garnished with diced onions, green peppers, and coriander.
• Vegetable Dansak £6.95
  • Cooked with lentils in sweet, sour and hot sauce.
• Vegetable Pathia £6.95
  • Sweet and sour dish, cooked with herbs, and spices. Slightly hot sauce.
• Vegetable Palek £6.95
  • Cooked in oriental spices, spinach, and coriander.
• Vegetable Madras, Vindaloo, and Phall £6.95
• Korma £6.95
• Bhuna £6.95
• Rogan £6.95
• Dupiazza £6.95
• Dansak £6.95
• Pathia £6.95
• Palek £6.95
• Madras £6.95
• Phall £6.95
• Vindaloo £6.95

 Rice

• Steamed Rice £2.25
• Pilau Rice £2.55
• Special Fried Rice £3.95
• Mushroom Rice £3.95
• Egg Fried Rice £3.95
• Garlic and Chili Rice £3.95
• Lemon Rice £3.95
  • An aromatic and colourful rice flavoured with a wedge of lemon, tumeric, and peas.
• Coconut Rice £3.95
  • A fragrant rice cooked with tomato, mustard seeds, dessicated coconut, and green peppers.

 Bread

• Naan £2.25
• Honey Naan £2.95
  • Pure honey and butter.
• Keema Naan £2.95
  • Mince meat.
• Garlic Naan £2.95
  • Stuffed with garlic and coriander.
• Garlic and Chili Naan £2.95
• Peshwari Naan £2.95
  • Coconut.
• Paratha £2.50
• Tandoori Roti £2.25
• Chapati £1.45
• Puree £1.45

 Sundries

• Red Sauce £0.60
• Onion Salad £0.60
• Mix Pickle £0.60
• Mint Sauce £0.60
• Papadom £0.60
• Spicy Papadom (Spicy) £0.60
• Chutney Mango £0.60
• Mix Raitha £1.95
• Cucumber Raitha £1.95
• Cucumber Raitha £1.95
• Chips £2.25

 Sparkling Wine

• Scavi and Ray Rosato Prosecco £20.95
  • A Fresh ruby coloured sparkling rose from the premium scavi and ray prosecco vineyards.

 White Wines

• Sauvignon Blanc, Rederve de Rafegue £12.95
  • A Fresh, fruity and aromatic wine from the vins de pays D’Oc.
• Sauvignon Balc 3 Stons £16.95
  • A delicious, fruity, easy-drinking wine with crisp refreshing acidity.
• Pinot Grigio Argento £20.95
  • A delicious, fruity, easy-drinking wine with crisp refreshing acidity.
• Sancerre, Domaine Hubert Brochard £26.95
  • Steely dry, full and very fruity Sauvignon blanc.

 Red Wines

• Pino Grigio Blush Delizia £19.95
  • A fruity, fresh, well balanced wine.

 Rose Wine

• Merlot Cabernet, Reserve de Rafegue £12.95
  • An ample well structured wine with fine elegant tannins from vins de pays D’Oc.
• Shiraz Dry River £16.95
  • Smoth and rich with spicy flavours of luscious dark berry fruits.
• The Meaty Malbec £17.95
  • Virant and intense ripe blackberry, plum, and marbled with hints of milk chocolate.
• Rioja Crianza, Castillo de Clavijo £18.95
  • Fruity oaky style with good depth of flavour.
• Pino Noir Domaine de Valmoissine £26.95
  • Fresh and supple with elegant tannins.

 Beers

• Cobra Beer £2.95
• Kingfisher £2.95

 Soft Drinks

• Coke (1.25L) £3.00
• Diet Coke (1.25L) £3.00
• Red Bull (250ml) £2.10

 Dessert

• Lemon Surprise £4.95
  • The whole Lemon scooped and refilled with tangy sorbet.
• Gulab Jamun £3.95
  • Indian Sweet doughnut dipped in golden syrup.
• Orange Surprise £4.95
  • Whole orange scooped and refilled with tangy sorbet.
• Chocolate Pudding £4.95
  • A layer of moist chocolate cake forms over soft pudding and creating rich chocolate heaven.

139 Croydon Road, Beckenham, Kent, BR33RB ,

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