Spice Cottage in Putney Menu

 Humus (V) >> Chickpea puree blended with tahini sauce, crushed garlic and extra virgin olive oil.

• £4.50
• Cacik (V) £4.50
  • Cucumber in a creamy strained yoghurt and a touch of garlic, dressed with fresh mint leaves and a drizzle of extra virgin olive oil.
• Ali Nazik (V) £4.50
  • Grilled aubergine, garlic and tahini with yogurt.
• Tarama £4.50
  • Freshly prepared whipped cod roe plate.
• Aubergine Salad (V) £4.50
  • Grilled aubergine mixed with peppers topped with olive oil and pomegranate sauce.

 Tabule (V) >> Caucus wheat with pepper, parsley, tomato & spring onions topped with pomegranate sauce.

• £4.50
• Ezme (V) £4.50
  • Tomato, green pepper, red pepper flakes, parsley, onion, garlic, olive oil and pomegranate sauce.

 Humus Ezme (V) >> Humus topped with ezme salad.

• £4.50

 Kisir (V) >> Crushed wheat, mixed with finely chopped mint, spring onions, tomato paste, lemon juice and olive oil.

• £4.50
• Sarma (V) £4.50
  • Stuffed vine leaves with rice, onion, pepper, pine nuts & herbs.

 Hot Meze

• Sucuk £4.90
  • Charcoaled spicy Turkish sausage.
• Halloumi (V) £5.50
  • Charcoaled hellim (goat) cheese.
• Falafel (V) £4.90
  • Ground chickpeas and broad beans tossed in spices deep fried.
• Humus Kavurma £5.50
  • Braised diced lamb on a bed of chickpea puree, tahini and a hint of garlic.
• Sigara Borek (V) £4.90
  • Fried fillo dough stuffed with feta cheese.

 Arnavut Cigeri >> Fried lamb’s liver with red onions.

• £5.50

 King Prawn Garlic Butter >> Pan fried king prawns cooked with vegetables, butter and garlic in cream sauce.

• £5.50
• Calamari £5.50
  • Fried breaded calamari rings served with tartar sauce.
• Mucver (V) £5.50
  • Lighty fried balls of blended courgette with selected herbs.
• Mixed Seafood £5.50
  • Pan fried mixed seafood cooked with vegetables in cream sauce.
• Lahmacun £5.00
  • Turkish pizza topped with minced lamb, parsley, onions & peppers.

 Lamb

• Lamb Doner £9.90
  • Marinated pieces of lamb layered on a upright spit and slow cooked to perfection. Served with salad, rice or bulgur and charcoal grilled vegetables.
• Lamb Shish £12.50
  • Charcoaled marinated pieces of lamb cooked on a skewer. Served with salad, rice or bulgur and charcoaled vegetables.

 Lamb Kofte >> A speciality from Anatolia, red peppers blended with minced lamb charcoaled. Served with salad, rice or bulgur and charcoaled vegetables.

• £11.50

 Shashlik >> Charcoaled marinated skewered lamb rib eye cubes Served with salad, rice or bulgur and charcoaled vegetables.

• £14.90
• Lamb Chops £14.90
  • Tender lamb chops seasoned and grilled over charcoal. Served with salad, rice or bulgur and charcoaled vegetables.

 Arnavut Cigeri (Liver) >> Fried lamb liver served with salad,rice or bulgur and charcoaled vegetables.

• £9.00
• Ribs £12.90
  • Lamb spare ribs marinated with oregano and olive oil then chargrilled. Served with salad, rice or bulgur and charcoaled vegetables.
• Laz Kofte £11.90
  • Special lamb mince combined with halloumi. Served with salad, rice or bulgur and charcoaled vegetables.

 Lamb Loin Roll >> Tender loin of lamb rolled with vegetables and grilled over a charcoal grill. Served with salad, rice or bulgur and charcoaled vegetables.

• £14.90

 Kebabs with Yoghurt

• Sarma Kuzu Beyti £13.50
  • Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur.
• Sarma Tavuk Beyti £13.50
  • Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur.
• Adana Yogurtlu £13.50
  • Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.
• Lamb Shish Yogurtlu £13.50
  • Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.
• Chicken Shish Yogurtlu £13.50
  • Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.
• Chicken Kofte Yogurtlu £13.50
  • Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.
• Doner Yogurtlu £13.50
  • Slices of our signature lamb doner chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

 Kebab Combinations

• Combination of 2 Kebabs £12.50
  • Served with salad, rice or bulgur and grilled vegetables.
• Combination of 3 Kebabs £17.00
  • Served with salad, rice or bulgur and grilled vegetables.

 Chicken

• Chicken Shish £12.50
  • Marinated cubes of chicken charcoaled. Served with salad, rice or bulgur and charcoaled vegetables.
• Chicken Kofte £10.90
  • Charcoaled chicken kofte, with garlic, red pepper, onion, parsley. Served with salad, rice or bulgur and charcoaled vegetables.
• Chicken Wings £10.90
  • Marinated skewered of chicken wings. Served with salad, rice or bulgur and charcoaled vegetables.

 Chicken Leg >> Marinated boneless chicken leg. Served with salad, rice or bulgur and charcoaled vegetables.

• £11.90

 Wraps

• Lamb Shish £12.50
• Lamb Kofte £11.50
• Lamb Doner £9.90
• Laz Kofte £11.90
• Chicken Shish £12.50
• Chicken Kofte £10.90
• Chicken Leg £11.90
• Halloumi £8.50
• Falafel £8.50

 Incik >> Lamb knuckle on the bone lean and tender, baked in own juice, served with potatoes and served with rice.

• £12.90
• Lamb Moussaka £10.90
  • Layers of vegetables and minced lamb topped with béchamel sauce. Served with salad, rice or bulgur.

 Lamb Guvec >> Tender lamb cubes with chopped aubergines, potatoes, onions, tomato, peppers, garlic with herbs and cooked on a clay dish. Served with salad, rice or bulgur.

• £12.90
• Chicken Guvec £12.90
  • Tender chicken cubes with chopped aubergines, potatoes, onions, tomato, peppers, garlic with herbs and cooked on a clay dish. Served with salad, rice or bulgur.
• Chicken Sote £12.50
  • Diced chicken cooked with tomatoes peppers, onions and garlic. Served with salad, rice or bulgur.
• Lamb Sote £12.50
  • Diced lamb cooked with tomatoes peppers, onions and garlic. Served with salad, rice or bulgur.
• Izmir Kofte £10.90
  • Lamb patties, tomatoes, peppers, potatoes and garlic. Served with salad, rice or bulgur.
• Dolma £10.50
  • Stuffed green and red peppers, filled with rice, minced lamb and mixed herbs. Served with salad, rice or bulgur.

 Vegetarian

• Halloumi Shish (V) £9.50
  • Charcoaled cubed halloumi, humus, onion, red cap, courgette. Served with salad.
• Hot Veggie Platter (V) £9.90
  • Halloumi, falafel, sigara borek and mucver. Served with rice or bulgur and salad.
• Vegetarian Guvec (V) £10.50
  • Chopped aubergines, potatoes, onions, tomato, courgette, peppers, garlic with herbs and cooked on a clay dish. Served with salad, rice or bulgur.
• Falafel (V) £9.50
  • Ground chickpeas and broad beans tossed in spices deep fried. Served with humus rice and salad.

 Vegetarian Moussaka (V) >> Layers of vegetables topped with béchamel sauce. Served with salad, rice or bulgur.

• £9.90
• Imam Bayildi £9.50
  • Aubergines stuffed with onions, tomatoes and green peppers. Served with salad, rice or bulgur.

 Sea Bass >> Charcoal grilled fresh sea bass served with salad and charcoaled vegetables.

• £13.50
• Calamari £11.50
  • Fried breaded calamari rings with tartar sauce. Served with salad and charcoaled vegetables.
• King Prawn Garlic Butter £12.50
  • Pan fried king prawns cooked with vegetables, butter and garlic in cream sauce, served with salad.
• Salmon Shish £12.50
  • Charcoal grilled salmon fish served with salad and grilled vegetables.
• Mixed Seafood £12.50

 Salad

• Feta Salad (V) £3.90
• Halloumi Salad (V) £3.90

 Sides

• Steak Chips (V) £3.00
• Rice £2.50
• Bulgur £2.50
• Yogurt £2.50

 Desserts

• Baklava £4.00
  • Filo pastry, pistachio nuts, cream.
• Sutlac Rice Pudding £4.00
  • Traditional Turkish rice pudding.

 Beverages

• Coke £1.50
• Diet Coke £1.50
• San Pellegrino £1.50
• Gazoz (Cream Soda) £1.50
• Ayran £1.50
• Salgam (Turnip Juice) £1.50
• Still Water £1.50
• Sparkling Water £1.50

 Beer

• Efes Beer £3.50
  • 50cl

 Red Wines

• Doluca Antique £15.90
  • Body from bogazkere, lively and bright red from the playkarasin and distinctive taste of the area from grenanche ancient red blend, then aged in french oak barrels for 8 months to complete the aging of underground cellar for close to 2 years. Recommended with grilled lamb, sauced red meat, pastas. Region: Aegean // Grape: Bogazkere, calkarasi, grenanche.
• Doluca Red £17.90
  • Villa full of rich flavours of red okuzgozu, fruity character with cinsaut and carignan in addition, harmonisation of dark grapes alicante, offering a balanced and complex combination, smoking is a pleasant red wine. Recommended with grilled lamb chops, red meat, aged yellow cheeses. Region: Aegean, North West Anatolia // Grape: Carignant, Alicante, Okuzgozu.
• Yakut £18.90
  • Yakut, the legendary red wine of turkey, is produced from okuzgozu, bogazkere, alicante and carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean regions. Yakut is a distinctive red wine with its richred fruit aromas very well balanced with its ripe tannins. Recommended with pizza a la turca, cold red meat plates, deli meat, lasagna and bolognese. Region: Eastern Anatolia // Grape: Bogazkere, Carignan, Alicante, Okuzgozu.
• Anycra Merlot £21.90
  • Anycra owes its name to the terriory where history has began, to capital city of Anatolia “Ankara”. Anycra merlot is delicious and vivid wine with persistent flavour spice and dark red fruits and well balanced with soft tannins. It matches perfect with grilled veal and lamb, lightly spicy sauced red meat, pastas with cream and deli meat. Region: Middle Anatolia // Grape: Merlot.

 White Wines

• Doluca White £17.90
  • Semillion with a light and elegant flavor derived from a balanced combination of sultana grapes containing fruity flavor. Villa full of white, youthful, refreshing and easy to drink a white wine. Recommended with grilled fish, sea food salad, tomato sauced pastas, grilled chicken. Region: Aegean, Thrace // Grape: Semillion, Sultaniye.
• Cankaya £18.90
  • Cankaya, the favourite white wine of Turkey is produced from Emir, Narince and sultana grapes carefully selected from Anatolian vineyards. Matches perfectly with grilled sea food, sea food salads, tomato sauced pastas and grilled chicken. Region: Western Anatolia // Grape: Emir, Narince, Sultaniye.
• Angora £19.90
  • Angora white revealing the distinctive aroma character of the “sultana” grape grown in Denizli, is a delicious well balanced white wine. Recomended with grilled fishes, chicken, sea food, salads and fresh cheeses. Region: Western Anatolia // Grape: Sultaniye.

 Rose Wine

• Lal £19.90
  • The favourite rose wine of Turkey, ”lal” is produced from “cal karasi” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, lasting on the palate with elegance. Recommended with grilled fish and chicken. Lightly spicy meals, pizzas and pastas. Region: Western Anatolia // Grape: Cal Karasi.

24 Putney High Street, Putney, London, SW151SL ,

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