Spanish Tapas Bar El Toro in Epsom Menu

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Spanish Tapas Bar El Toro in Epsom has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Guildford. Dynasty Fish Restaurant offers many options including Peroni and Fruit Shoot Orange. Chicken & Pizza Hot includes a wide range like 7Up or Miranda. Cheesecake and Ice Cream from . Fat Boys Cafe offers Stanley House and Soft Drinks (Bottle).

Nearby Sample Menus

Acai Pot £4.75
Coconut Yoghurt with Red Fruit Coulis £3.75
Eat Real Crisp £2.25
Falafel £8.99
KiQ Protein Bar - Pumpkin Spice £3.25
Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.
Red Apple £0.70
Teriyaki Salmon (150g) £10.49

Turkish Breakfast £10.00
- 1 egg, halloumi, sucuk, cucumber, tomato, salami and cheese.
Plain £5.00
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
Tuna £7.95
Cheese £7.95
Mushroom £7.50
Cheese & Ham £7.95

Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.

White Bait £7.70
Chicken Breast £4.70
Sprite (Can) £1.50
Calamari £7.70
Savloy £2.60
Chips £2.70
Haddock £7.80
Half Pounder £5.50

Seekh Kebab (Medium) £8.55
- Flame grilled spiced lamb mince delicacy.
Hakka Satay Chicken £7.25
- Chicken strips marinated in Szechuan spices & batter fried.
Haryali Chicken (Medium) £9.25
- Succulent chicken breast marinated in coriander & spices cooked in the clay oven.
Shanghai Mogo (Medium) £7.95
- Cassava tossed in ginger, garlic, Malaysian spices & curry leafs.
Fried Chillies Salad £3.25
Vegetable Manchurian Saucy £7.95
- Mixed vegetable fritters cooked with green chillies, ginger, garlic & spring onion in Chinese sauce./
Lamb Chop Curry (Spicy) £11.95
- Lamb chops cooked in traditional sauce with fresh ginger - garlic paste & ground spices.
Chilli Fish (Medium) £9.65
- Tilapia fillet in spicy chilli soya sauce.