Spagnaccio Lothario in Fulham Menu

Appetiser Appetiser
  • Olive Caserecce (gf) (v) £6.00
    • Sicilian olives, marinated in garlic, fresh chillies, parsley and extra virgin olive oil.
  • Bruschetta Ai Pomodorini (v) £7.00
    • Super sweet, fresh ripe neapolitan cherry tomatoes, garlic, extra virgin olive oil, oregano and fresh basil on a slice of homemade char grilled bread.
  • Crostino Al Prosciutto £8.00
    • Pizza bread with mozzarella, ham and garlic.
  • Garlic Bread (vg) £8.50
    • Pizza bread with tomato, garlic and extra virgin olive oil.
  • Zucchine E Melanzane Fritte (v) £9.50
    • Crispy deep fried organic courgettes and aubergine sticks served with tartar sauce.
  • Polpette Della Nonna £9.75
    • Traditional beef meatballs in homemade tomato sauce served with parmesan cheese and fresh basil.
Starter Starter
  • Melanzane Alla Parmigiana (v) £11.50
    • Oven baked aubergines with tomato, parmesan, mozzarella and basil.
  • Frittura Di Calamari £11.50
    • Deep fried baby squids served with homemade tartar sauce.
  • Caprese Di Bufala (v) £10.50
    • Fresh mozzarella di bufala served with sliced tomatoes, fresh basil leaves dressed with extra virgin olive oil.
  • Antipasto Pagliaccio £15.50
    • A selection of parma ham, fresh “mozzarella di bufala”, salami napoli, parmigiano cheese, italian “pancetta”, served with “bruschetta” bread and rocket salad.
  • Zuppa Di Cozze (gf) £10.50
    • Fresh mussels cooked with extra virgin olive oil, garlic, parsley a touch of tomato sauce.
  • Gamberoni Allo Spumante £13.00
    • Pan fried prawns cooked with fresh garlic, extra virgin olive oil and a touch of prosecco.
Pasta Pasta
  • Traditional Italian Pasta £11.50
    • All traditional italian pastas are available. (Bolognese, carbonara, arrabiata, amatriciana…)
  • Lasagna £13.00
    • Home made oven baked meat lasagne, topped with parmesan cheese.
  • Penne Al Salmone £15.50
    • Penne pasta with fresh salmon, onions, cherry tomatoes, tomato sauce and a touch of cream.
  • Penne Sophia Loren £13.00
    • Penne pasta served with pancetta, artichokes, onions, tomato sauce and a touch of cream, topped with parmesan cheese and parsley.
  • Spaghetti All’avellinese £15.50
    • Spaghetti pasta served with beef meatballs, basil, parmigiana melanzane, mozzarella, cherry tomatoes and parmesan cheese.
  • Tagliatelle Pagliaccio £15.50
    • Tagliatelle pasta served with pancetta, mushrooms, onions and a touch of tomato and cream sauce.
  • Spaghetti Alle Vongole Veraci £19.00
    • Spaghetti pasta served with fresh clams, garlic, parsley, cherry tomatoes and olive oil.
  • Penne All'ortolana (v) £15.50
    • Penne pasta served with aubergines, courgettes, peppers, homemade tomato sauce and a touch of cream.
  • Linguine Al Golfo Di Napoli (chef’s Speciality) £21.50
    • Linguine pasta served with fresh clams, mussels, calamari, king prawns, cherry tomatoes, parsley, extra virgin olive oil and pinot white wine.
  • Ravioli Al Granchio £26.00
    • Black ink ravioli filled with fresh crab topped with a lemon drizzle.
Bistecca Bistecca
  • Tagliata Di Manzo £28.50
    • Char grilled rib eye steak, sliced into strips served on a bed of wild rocket salad topped with parmesan shavings.
  • Rib Eye Steak (gf) £28.50
    • Char grilled rib eye steak served seasonal vegetables and roast potatoes.
Pollo Pollo
  • Pollo Alla Crema £18.00
    • Pan fried chicken breast cooked in extra virgin olive oil, garlic, mushrooms and a touch of cream.
  • Cotoletta Di Pollo £18.00
    • Organic chicken breast coated in breadcrumbs, pan-fried, served with spaghetti napoli.
Vitello Vitello
  • Vitello Al Gorgonzola £21.50
    • Pan fried veal escalope, cooked with greco di tufo white wine, finished with a delicious gorgonzola sauce.
  • Scaloppina Ai Funghi £21.50
    • Pan fried veal escalope, cooked in a porcini sauce a touch of demi-glace sauce served with roast potatoes and seasonal vegetables.
  • Schiacciata Milanese £21.50
    • Dutch topside of veal coated in breadcrumbs, pan-fried, served with spaghetti napoli.
Fish Fish
  • Salmone Grigliato (gf) £20.00
    • Grilled fresh salmon with mixed herbs, served with mixed salad.
  • Spigola Alla Griglia (gf) £22.00
    • Whole grilled fresh sea bass from billingsgate fish market served with potatoes and mixed salad.
Salad Salad
  • Insalata Mista (vg) £7.50
    • Well ripe neapolitan cherry tomatoes, radicchio, celery, rocket, cucumber and lettuce salad.
  • Rucola E Pomodorini Con Scaglie Di Parmigiano (v) £8.00
    • Rocket salad with neapolitan sweet cherry tomatoes and shavings of parmesan cheese.
  • Paggs Sexy Salad £14.00
    • Parma ham, bufala mozzarella, cherry tomatoes and fresh rocket salad from our farm in ripley surrey, served with char grilled bruschetta.
  • Caesar Salad £14.00
    • Lettuce, grilled organic chicken, croutons, parmesan cheese shavings and dressing.
Pizza Pizza
  • Veganissimo (vg) (v) £17.50
    • Tomato, vegan mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
  • Margherita (v) £9.50
    • Tomato, mozzarella and basil.
  • Ortolana (v) £11.50
    • Tomato, mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
  • Napoli £11.50
    • Tomato, mozzarella, anchovies, cappers and black olives.
  • La Regina £11.50
    • Tomato, mozzarella, ham, mushrooms and olives.
  • Zia Carmela £11.50
    • Tomato, mozzarella, green peppers, ham, anchovies, olives and sausage.
  • 4 Stagioni £11.50
    • Tomato, mozzarella, mushrooms, sausages, ham, artichokes and olives.
  • Americana £11.50
    • Tomato, mozzarella, green peppers, sausages and chilli.
  • Calzone £11.50
    • Rolled pizza with mozzarella, tomato, ham and sausages.
  • Diavola £11.50
    • Tomato, mozzarella, sausages and onions.
  • San Michele Salentino £13.00
    • Tomato, mozzarella, fresh homemade sausage, mushrooms and rocket.
  • Toto’ £13.00
    • Tomato, mozzarella, aubergines, ham, rocket leaves and parmesan shavings.
  • Pavarotti £14.00
    • Tomato, mozzarella, rocket leaves and parma ham.
  • Bell’italia (v) £14.00
    • Tomato, mozzarella, gorgonzola, sun-dried tomato and asparagus.
  • Pagliaccio £14.00
    • Tomato, scamorza, parma ham, cherry tomatoes and parmesan shavings.
Soft Drinks Soft Drinks
  • Coke £3.50
  • Lemonade £3.50
  • Diet Coke £3.50
  • Fanta £3.50
  • Juices £3.50
  • Water (750ml) £5.20
Red Wine Red Wine
  • House Wine £22.00
    • Full bodied southern red wine especially selected for il pagliaccio.
  • Latino Campania Aglianico (12% vol.) £23.50
    • Campania: this wine is produced from grapes of the campania region ruby red in colour, intense fruity flavour.
  • Bardolino Classico (12% Vol.) £30.00
    • Veneto. Light, scented wine with a dry flavour, from the area by lake of garda. Its lightly fruity and floral wine, which often resembles wild roses or a fresh bouquet of flowers.
  • Aglianico Irpinia (12.5% Vol.) £30.00
    • Campania. Ruby red, nearly purple, with dried cherry aromas and strawberry jam flavours. Initially it is a bit austere with strong tannins, thus bringing to mind mountain grown aglianico.
  • Valpolicella Classico Cesari (12.5%Vol.) £32.00
    • Veneto. Full bodied, made predominantly from the corvina grape. It tends to have a lively bouquet with floral notes and hints of cherry or berry fruits - this is definitely an aromatic wine.
  • Montepulciano d’Abruzzo (13.5% Vol.) £32.50
    • Abruzzo. It has a brilliant ruby red colour and a dry, mellow, pungent, slightly tannic taste. It is a robust wine that ages well.
  • Cannonau di Sardegna (13% Vol.) £39.00
    • Sardinia. It has an intense, deep ruby red colour tending to orange with ageing. The scent is pleasant, characteristic: dry flavour, tasty. It’s kept in barriques for 7 months.
  • Aglianico Giubilo (13% Vol.) £43.00
    • Campania: ruby red in colour, full bodied, this wine breathes refined and appealing scents of anise and black plum with a pleasant “dusty” note in the background. Mouth-filling and tart black-fruit flavours add a spicy touch of liquorice, with tangy acidity and perceptible tannins lingering in the finish.
  • Barbera £39.00
    • Piemonte. Ruby red with pale purplish highlights. Full and intense bouquet, with scents of cherries and emerging spicy hints. Fresh and fruity, full-flavoured and appealing, with a persistent finish.
  • Salice Salentino Riserva (13.5% Vol.) £49.00
    • Puglia. Full bodied wine. Robust and rustic with dried fruit flavours accompanied by a creamy bitter chocolate character, balanced by moderate acidity and smoky oak, with superb length.
  • Barolo Villa Doria (13.5% Vol.) £65.00
    • Piemonte. Poggio le coste. Made from 100% nebbiolo grapes, grown in the langhe hills, these wines take their name from the village of barolo. A wine of great perfume, body and size the classic nose of “tar and roses”.
  • Amarone della Valpolicella Classico (14.5% Vol.) £78.00
    • Veneto. Brilliantly individual style of valpolicella. Deep ruby red-light purple with a lovely nose of ripe black cherry, oak and a hint of raisin. Medium full to full-bodied with excellent concentration. Quite elegant for an amarone. Long finish with youthful but balanced tannins.
  • Tenuta Irpine Taurasi £58.50
    • The region of taurus in campania. Aglianico grapes with a savoury, classic and full bodied taste.
  • Tenuta Corini Umbria Frabusco £52.00
    • Umbria region. Rare red grape blend; montepulciano, sangiovese and merlot. Bold and structured taste.
  • Tenuta Corini Umbria Ciampello £39.00
    • Umbria region. Merlot and sangiovese grapes. Full bodied and well rounded.
  • Cesari Mara Valpolicella Ripasso £65.00
    • The region of falpolicella ripasso in veneto italy. Valpolicella grape blend with a red, rich and intense flavour.
  • Tenuta Corini Pinot Camerti £39.00
    • Region of umbria. Pinot noire grapes. Light and perfumed.
White Wine White Wine
  • House Wine £22.00
    • Dry southern white wine especially selected for il pagliaccio.
  • Falanghina Musica £23.00
    • Campania. The wine has a light pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
  • Sannio Coda di Volpe (12.5% Vol.) £32.00
    • Campania. A nutty white with almond, quince, citrus oil and floral aromas. A fresh palate with clean mineral, nutty, baked pear and citrus flavours.
  • Chardonnay (12% Vol.) £32.00
    • Veneto. Classic unoaked chardonnay with a fruity aroma and full body.
  • Vernaccia di San Gimignano (12.5% Vol.) £36.00
    • Tuscany. Pale straw-yellow colour, tending to golden with age. Odor is fine, persistent, fruity and floral and the flavour is dry, harmonic, with a characteristic bitter aftertaste.
  • Sannio Falanghina (12.5% Vol.) £32.50
    • Campania. The wine has a pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
  • Gavi di Gavi Villadoria (12.5% Vol.) £39.00
    • Piemonte. A dry white with good acidity, mouth weight and finish. Notes of stoned and spiced fruits yet dry and big.
  • Greco di Tufo (13% Vol.) £39.00
    • Campania. A rich and powerfully aromatic nose shows aromas of apple, peach citrus fruits and a touch of white flowers. On the palate it is soft and well balanced with excellent acidity framing stone fruit and pear flavours plus a touch of nuttiness to finish.
  • Fiano di Avellino (13% Vol.) £45.50
    • Campania. Wine of great elegance and refinement with an intense odor and a harmonious flavour that features scents of toasted hazelnuts a dry white with good acidity. Fiano di avellino fiariques.
  • Tenuta Corini Umbria Castel Di Fiori £52.00
    • Province of terni, region of umbria.Sauvignon grapes with a firm and dry taste.
  • Fonte Vecchia Trebbiano d’Abruzzo £39.00
    • Abruzzo region. Trebbiano grapes with a fresh, soft and fruity taste.
Sweet Wine Sweet Wine
  • Vigne irpine Passione £71.50
  • Recioto di Gambellara £84.50
Rosato Wine Rosato Wine
  • Taurosae (Aglianico) (13% Vol.) £35.75
    • Campania. An elegant and intense, bright coloured rose’ made with 100% aglianico grapes organically grown, with aromas of berries and roses. Refreshing, lively and with a vibrant flavour.
Sparkling Wine Sparkling Wine
  • Laurent-Perrier Rose NV Champagne £120.00
  • Spumante Prosecco (Brut) £29.00
    • Veneto. Late harvested prosecco grapes give a light, dry, sparkling wine.
  • House Champagne £52.00
  • Veuve Clicquot Champagne (Brut) £99.00
  • Moët & Chandon Champagne £120.00
  • Bollinger Champagne £120.00
  • Dom Pérignon Champagne £325.00
Beer Beer
  • Moretti £5.00
  • Sol £5.00
Premium Selection Premium Selection
  • Hennessy Privé (700ml) £1,560.00
  • Johnnie Walker Blue Label (1L) £610.00
  • Macallan Estate Reserve (700ml) £780.00
    • Masters of photography capsule edition, single malt scotch whisky.
  • Jack Daniels Sinatra Selection (1L) £650.00
  • Johnnie Walker Explorers Club Collection Royal Route (1L) £650.00
  • John Walker and Sons X.R. 21 (1L) £780.00

Nearby Sample Menus

  • Modelo Especial £4.50
    • 335ml bottle.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Still Water £1.80
    • 330ml bottle.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Sparkling Water (small) £2.20
  • Saksuka £5.25
    • Grilled aubergine, courgette, peppers & onions in a tomato.
  • Lamb Iskender £15.95
    • Grilled lamb on crispy pitta bread with tomato and yoghurt.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Rice £2.95
  • Chicken Beyti £11.50
    • Spicy chicken in flat bread with tomato herb sauce & yogurt.
  • Adana Kebab £11.95
    • Spicy minced lamb served with rice, tomato and salad.
  • Still Water (Small) £2.20
  • Ham and Cheese £6.95
  • Mushroom Omelette £7.45
    • V.
  • Kids Drinks £1.50
    • Carton ribena, caprisun, fruit shot, carton apple and orange.
  • Fried Scampi (8 pcs) £10.95
  • Calamari Rings (4 pcs) £5.45
    • With mixed salad, tartare sauce and fresh lemon.
  • Falafel Wrap £6.40
    • V.
  • Greek Salad £6.95
    • Tomato, cucumber, onion, feta cheese and black olives. V.
  • Spinach and Feta Cheese Omellete £8.45
    • V.
  • 35.Braised Beef (牛腩跟炒饭) £7.95
  • 137.Stir Fried Broccoli in Garlic Sauce (V) (蒜蓉炒西兰花) £8.80
  • 3.Vegetable Samosa (V) (Hot) (咖喱菜角) £5.20
  • 58.Grilled Chicken Steak (红烧鸡扒跟炒面) £7.95
  • 66.Roast Duck (Boneless) (烧鸭(无骨)跟炒饭) £7.80
  • 34.Roast Pork & Roast Duck (叉烧烧鸭跟炒饭) £7.80
  • 175. Lotus Leaf Glutinous Rice (2) (荷叶糯米卷(2)) £6.20
  • 110.Beef (牛肉汤河粉) £7.95
  • Cocoberry Sundar £7.75
  • Kit Kat £5.25
  • Oreo Cookie Waffle £8.95
  • Kinder Bueno White £6.25
  • Nutty Waffle £6.50
  • Lemon Up £5.25
  • Chocolate Brownie with Custard £6.50
  • Chocolate Peanut Stack with Vanila Ice Cream £6.99
Spagnaccio Lothario

Spagnaccio Lothario

location

Address

184 Wandsworth Bridge Road, Fulham, London, SW62UF ,

phone

Phone

02073715253

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Brazil

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
184 Wandsworth Bridge Road, Fulham, London, SW62UF ,
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