South Lodge Hotel in Chelmsford Menu

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South Lodge Hotel in Chelmsford has no menu available, but can choose from many other options such as Diet Pepsi or Dr Pepper from Istanbul Delight. Taj Mahal Indian Restaurant offers many options including Lassi and Water (1.5Ltr Bottles). Sainsburys includes a wide range like Bin Ramune or Aloe Drink Pomegranate & Cranberry. Stella Cidre and Fruli 330ml from . Cafe Rouge - Chelmsford offers Bakers Oven and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Tikka Shashlick £2.85
Pickle or Chutney £0.50
Balti Vegetable Dupiaza (V) £4.25
Balti Fish Tikka Bhuna - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
Lamb Tikka Garlic £5.55
Bombay Duck £0.80
Chicken Tikka Massalla £5.25
Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50

Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Zucchini Fritters £5.50
- Courgette croquettes.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Pasturma £6.00
Grilled Halloumi £5.80
Pasturma £5.00
- Grilled beef sausage.
Chicken £3.00

Bacon £3.20
Fried Egg £2.60
Cream Cheese £2.90
P. Butter & Jam £2.50
Veggie - F. Egg, Fried Mushroom & Fried Onion £3.70
Macchiato £1.50
Prawns £3.60
Plain £0.50

Mongolian Style King Prawn £8.20
Kung Po Chicken £5.80
Salt & Pepper Ribs £5.90
Char Siu Curry £5.90
Pork in Sweet & Sour Sauce £5.80
Prawn Ball £7.40
Singapore Style Chow Mein £5.50
Char Siu with Ginger & Onion £5.90

Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Kao Pad £3.50
- Egg fried rice.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.

Pan Fried Prawns £17.00
- Prawns, green and red peppers, garlic & homemade tomato sauce.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Pan Fried Prawns £8.50
- Prawns, green & red peppers, garlic in homamade tomato sauce.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Avocado Prawn Cocktail £8.00
- Avocado, prawns & sauce.