South Bank Cafeteria in Blackpool Menu

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South Bank Cafeteria in Blackpool has no menu available, but can choose from many other options such as Diet Pepsi (600ml) or Sauces from Harry Ramsden's - Salford Quays. Shi Wei Xian Chinese Restaurant offers many options including Sichuan Hot & Numbing Beef 水煮牛肉 and Sichuan Hot & Numbing Fish 水煮魚. Kebabish Nelson includes a wide range like Extra Toppings - Garlic, Mushrooms, Onions, Beef, Pepperoni, Salami, Turkey, Ham, Chicken, Sweetcorn, Pineapple, Mix Peppers, Tuna, Prawns, Chillies, Oregano, garlic butter, Jalapeno or Create Your Pizza. San Pellegrino Lemon and San Pellegrino Blood Orange from . Grill'n'Greens offers Aroma and Chips.

Nearby Sample Menus

Spicy Chicken Wings (9) £3.80
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
1/4lb Beefburger with cheese £2.30
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Chicken Nuggets (8) £2.00
Spicy Chicken Wings (6) £2.70
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Sweet & Sour Ribs £5.20
Bamboo Shoots & Water Chestnuts £2.40
Chicken with Bamboo Shoots & Water Chestnuts £5.20
King Prawn Omelette £5.60
Spare Ribs in O.K. Sauce £5.00
Roast Duck & Char Sui £6.10
Chicken Fried Rice £5.00
Roast Duck with Broccoli £5.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Creamy Chinese Sweetcorn Soup £2.50
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Chicken Spring Rolls £3.00
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
£2.50
Hot & Sour Soup £2.50
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.