Snack Attack in Salford Menu

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Snack Attack in Salford has no menu available, but can choose from many other options such as Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts. from Abacus. Cinnamon Spice offers many options including Pineapple Fritter and Banana Fritter. Rajs Palace includes a wide range like Water or Mikshake Yazoo. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo offers Tong's and Vimto 330ml.

Nearby Sample Menus

Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
1/4lb Beefburger with cheese £2.30
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Doner Barm £2.50
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
1/4lb Beefburger £2.10
2 Pcs Chicken with chips £3.10
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00

Wan Ton Soup £2.40
Roast Duck with Orange Sauce £5.90
Chicken Foo Yung £5.20
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Fried Chicken with Lemon Sauce £5.20
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Deep Fried Shredded Beef & O.K. Sauce £5.20
Chicken with Pineapple £5.20

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
£2.50
Garlic Fried Rice £2.50
Hot & Sour Soup £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.