Smoke Stack in Edinburgh Menu

Starters Starters
  • Calamari £6.50
    • Fried squid rings in spicy seasoned flour with garlic mayo
  • Buttermilk Chicken £6.50
    • Chicken goujon in seasoned flour, fried till golden served with jalapeno ketchup.
Salads and Sandwiches Salads and Sandwiches
  • Club Sandwich with Handcut Chips £13.95
    • Smoked bacon, chicken, rocket, tomato and garlic mayonnaise on rustic ciabatta
  • Steak Sandwich with Handcut Chips £14.95
    • Chargrilled rump steak with sweet fried onions, mustard mayo on rustic ciabatta
  • Asian Beef Salad £14.95
    • Rump steak with chilli soy glaze, toasted sesame seeds and ginger soy dressing
  • Halloumi and Cous Cous Salad £11.95
    • With lemon and mint dressing
Burgers Burgers
  • 6oz Burger £9.95
    • 100% Scottish steak mince, simply seasoned and chargrilled. Served on an artisan bakery fresh brioche roll with crisp iceberg lettuce, chunky beef tomato, red onion, pickles, hand-cut chips
  • 6oz Cheese Burger, with Orkney Cheddar £11.45
  • 6oz Bacon Cheese Burger, with Orkney Cheddar £12.95
  • Chicken Burger £9.95
    • Fresh chicken fillet lightly marinated and chargrilled. Served on an artisan bakery fresh brioche roll with crisp iceberg lettuce, chunky beef tomato, red onion, pickles, hand-cut chips
  • Spicy Bean Burger (v) £8.95
    • Served on an artisan bakery fresh brioche roll with crisp iceberg lettuce, chunky beef tomato, red onion, pickles, hand-cut chips
Steaks Steaks
  • 6 oz Rump £16.95
    • Trimmed Boston cut according to how steak is cooked, very lean. Served with hand cut chips
  • 10 oz Ribeye £23.95
    • The cut with most flavour, but it can be a little fatty for some. Served with hand cut chips
  • 10 oz Sirloin £22.95
    • Classic cut, ideal if you like your steak medium or well done. Served with hand cut chips
  • 8 oz Fillet £27.95
    • Wonderfully lean, absolutely perfect if cooked on the rare side. Served with hand cut chips
Steak Sauces Steak Sauces
  • Peppered Sauce £1.50
  • Blue Cheese Sauce £1.50
  • Garlic Butter £0.50
  • Whisky Sauce £1.50
Sides Sides
  • Green Salad (v) £2.50
    • Mixed leaves with sesame seeds and a basil oil dressing
  • House Salad (v) £3.95
    • With ginger soy dressing, berry vinaigrette or basil oil
  • Garlic Mushrooms (v) £3.95
  • Onion Rings in Beer Batter (v) £3.95
Kids Meal Kids Meal
  • Kids Meal £6.95
    • Click to choose
  • Kids Menu Sausage, Mash and Beans £4.50
Breakfast Breakfast
  • Regular Breakfast £9.50
    • Bacon, sausage, black pudding, beans, tomato, free range fried egg, mushroom and toast
  • Vegetarian Breakfast (v) £8.50
    • Veggie sausage, veggie haggis, hash brown, beans, tomato, free range fried egg, mushroom and toast
  • Bacon Butty £3.50
    • 3 rashers of smoked back bacon in a floury bap
  • Sausage Butty £4.95
    • 2 crombies pork & caramelised onion sausages
  • Sausage, Cheese & Egg Bap £4.95
    • A posh version of the fast food classic, crombies special pork sausage patty, a fried free-range egg and isle of mull cheddar on a toasted bun
  • Canadian Bacon Waffle £6.95
    • Freshly made Belgian style waffle with smoked back bacon and maple syrup
  • Scottish Breakfast £10.95
    • Bacon, sausage, haggis, black pudding, beans, tomato, fried egg, mushroom, hash brown and toast.
Soft Drinks Soft Drinks
  • Coke (Bottle) £2.25
  • Diet Coke (Bottle) £2.25
  • Irn Bru (Bottle) £2.25
  • Fever Tree Ginger Beer £2.25
Shakes Shakes
  • Strawberry Milkshake £3.75
    • Good old fashioned milkshake
  • Banana and Caramel £4.95
    • Our “5 dollar shake”, we think Vincent Vega from Pulp Fiction would happily pay £4.95 for this indulgent mix of fudge ice cream, milk, banana and caramel sauce
  • Very Berry £4.95
    • Pureed berries, strawberry ice cream, a big slug of milk and a bit of raspberry sauce on top. Fruity fun
  • Chocolate Milkshake £3.75
    • Good old fashioned milkshake
  • Vanilla Milkshake £3.75
    • Good old fashioned milkshake
Real Fruit Smoothies Real Fruit Smoothies
  • Berry Energizer £4.50
    • Blackcurrant, Strawberries and Blackberries
  • Sweet Melody £4.50
    • Melon, Strawberries and Mango
  • Strawberry Split £4.50
    • Strawberries and Banana
  • Tropical Delight £4.50
    • Peach, Passionfruit and Mango
  • Green Machine £4.50
    • Broccoli, Spinach, Celery, Banana and Pineapple
  • Beet n Blend £4.50
    • Beetroot, Raspberry and Banana
Beers Beers
Paolozzi Lager (330ml) >> Paolozzi Lager (330ml) >>
  • £4.50
West Black (330ml)       >> West Black (330ml)       >>
  • £4.95
  • Paolozzi Untitled Ipa £4.50
  • Paolozzi Zeep £4.25
White Wine White Wine
  • Cullinan View Chenin Blanc, South Africa £18.50
  • Los Romeros Chardonnay, Chile £18.95
  • Pontebello Pinot Grigio, S.E. Australia £19.50
  • Tierra Sauvignon Blanc, Chile £19.95
Red Wine Red Wine
  • Ayrum Tempranillo Tinto Albali, Spain £18.50
  • Tierra Merlot, Chile £19.50
  • Cullinan View Shiraz, South Africa £19.95
  • Portillo Malbec, Argentina £23.50
  • Don Jacobo Roja Crianza Tinto, Spain £25.50
Rose Wine Rose Wine
  • Rugged Ridge Zinfandel Rose, California £18.95

Nearby Sample Menus

  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Haggis Pie Supper: £6.50, Single: £5.50
  • Baked Potato served with - Chilli £4.95
  • Latte Std:  £2.25, Lrg:  £2.65
  • Brussels pate with toast and oatcakes £5.75
  • Macaroni cheese £8.95
  • Strawberry tart and ice cream topped with cream £5.75
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Triple Cooked Chips £3
  • Arancini £3.50
  • Vegetable Pakoras £3.50
  • Coleslaw £1.50
  • Parmesan & Rosemary Fries £3.75
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Apple N/A
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Tempura Onion Rings £3.00
  • Caprese Salad £6.50
    • Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
  • Red Bull (250ml) £2.95
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Torta Di Mele £5.00
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Roma £6.50
    • Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Full Scottish - Veggie £8.00
    • Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Espresso Martini (200ml) £6.50
  • Millionaire Cheesecake £2.50
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • 18 Pieces £11.95
  • Sweet Potato Fries £2.95
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Mexican Rice £1.99
  • Belvoir Raspberry Lemonade £2.99
  • Guacamole £0.79
  • Appletizer £2.49
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Pink Onions £0.79
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Soup of the day with warm artisan bread £4
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Smoke Stack

Smoke Stack

location

Address

53-55 Broughton Street, Edinburgh, Edinburgh, EH13RJ ,

phone

Phone

01315566032

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
53-55 Broughton Street, Edinburgh, Edinburgh, EH13RJ ,