Fried squid rings in spicy seasoned flour with garlic mayo
Buttermilk Chicken £6.50
Chicken goujon in seasoned flour, fried till golden served with jalapeno ketchup.
Salads and Sandwiches
Club Sandwich with Handcut Chips £13.95
Smoked bacon, chicken, rocket, tomato and garlic mayonnaise on rustic ciabatta
Steak Sandwich with Handcut Chips £14.95
Chargrilled rump steak with sweet fried onions, mustard mayo on rustic ciabatta
Asian Beef Salad £14.95
Rump steak with chilli soy glaze, toasted sesame seeds and ginger soy dressing
Halloumi and Cous Cous Salad £11.95
With lemon and mint dressing
Burgers
6oz Burger £9.95
100% Scottish steak mince, simply seasoned and chargrilled. Served on an artisan bakery fresh brioche roll with crisp iceberg lettuce, chunky beef tomato, red onion, pickles, hand-cut chips
6oz Cheese Burger, with Orkney Cheddar £11.45
6oz Bacon Cheese Burger, with Orkney Cheddar £12.95
Chicken Burger £9.95
Fresh chicken fillet lightly marinated and chargrilled. Served on an artisan bakery fresh brioche roll with crisp iceberg lettuce, chunky beef tomato, red onion, pickles, hand-cut chips
Spicy Bean Burger (v) £8.95
Served on an artisan bakery fresh brioche roll with crisp iceberg lettuce, chunky beef tomato, red onion, pickles, hand-cut chips
Steaks
6 oz Rump £16.95
Trimmed Boston cut according to how steak is cooked, very lean. Served with hand cut chips
10 oz Ribeye £23.95
The cut with most flavour, but it can be a little fatty for some. Served with hand cut chips
10 oz Sirloin £22.95
Classic cut, ideal if you like your steak medium or well done. Served with hand cut chips
8 oz Fillet £27.95
Wonderfully lean, absolutely perfect if cooked on the rare side. Served with hand cut chips
Steak Sauces
Peppered Sauce £1.50
Blue Cheese Sauce £1.50
Garlic Butter £0.50
Whisky Sauce £1.50
Sides
Green Salad (v) £2.50
Mixed leaves with sesame seeds and a basil oil dressing
House Salad (v) £3.95
With ginger soy dressing, berry vinaigrette or basil oil
Garlic Mushrooms (v) £3.95
Onion Rings in Beer Batter (v) £3.95
Kids Meal
Kids Meal £6.95
Click to choose
Kids Menu Sausage, Mash and Beans £4.50
Breakfast
Regular Breakfast £9.50
Bacon, sausage, black pudding, beans, tomato, free range fried egg, mushroom and toast
Vegetarian Breakfast (v) £8.50
Veggie sausage, veggie haggis, hash brown, beans, tomato, free range fried egg, mushroom and toast
Bacon Butty £3.50
3 rashers of smoked back bacon in a floury bap
Sausage Butty £4.95
2 crombies pork & caramelised onion sausages
Sausage, Cheese & Egg Bap £4.95
A posh version of the fast food classic, crombies special pork sausage patty, a fried free-range egg and isle of mull cheddar on a toasted bun
Canadian Bacon Waffle £6.95
Freshly made Belgian style waffle with smoked back bacon and maple syrup
Scottish Breakfast £10.95
Bacon, sausage, haggis, black pudding, beans, tomato, fried egg, mushroom, hash brown and toast.
Soft Drinks
Coke (Bottle) £2.25
Diet Coke (Bottle) £2.25
Irn Bru (Bottle) £2.25
Fever Tree Ginger Beer £2.25
Shakes
Strawberry Milkshake £3.75
Good old fashioned milkshake
Banana and Caramel £4.95
Our “5 dollar shake”, we think Vincent Vega from Pulp Fiction would happily pay £4.95 for this indulgent mix of fudge ice cream, milk, banana and caramel sauce
Very Berry £4.95
Pureed berries, strawberry ice cream, a big slug of milk and a bit of raspberry sauce on top. Fruity fun
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Strawberry tart and ice cream topped with cream £5.75
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Red Bull (250ml) £2.95
Bruschetta £5.50
Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)