Smiths Of Bourne in Bourne Menu

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Smiths Of Bourne in Bourne has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Eskimoo Milkshakes (Lincoln) includes a wide range like Student Shake Awake Sleep Deprivation or Student Shake Awake 2. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Lamb Passanda Barbecued lamb cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A
Aloo Kumbi Chaat Puri Potatoes and sliced mushrooms cooked in a blend of sweet and sour herbs and spices, served on a soft, fried, unleavened bread. N/A
Chicken N/A
Tandoori Roti N/A
Garlic Nan N/A
Tandoori Wings Marinated Chicken wings in chefs special sauce and then gently barbecued. N/A
Lamb Somosa (2 per portion) 2 Lamb samosa N/A
Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A

Cheesy Chips £1.50
- Homemade Chilli £4.95
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Adults Main Course £6.00
Adults All 3 Courses £10.00

Roasted Turkey with BBQ Sauce -
Juicy Pork Buns -
Cod Fillet -
Stir Fried Mushrooms with Oyster Sauce -
*Chocolate Fountain -
Special Fried Rice -
Stir Fried Noodles -
Pork & Prawn Dumplings -

Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
- Homemade Bolognese £4.95
Garlic Bread £1.00
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Californian Club Strips of tender chicken breast and crispy bacon served on our tomato topped base and smothered with melted mozzarella. Finished with a bruschetta mix and fresh watercress. £11.25/£15.25
Chicken Americano Strips of tender chicken breast with lashings of spicy pepperoni, slices of fresh chilli and red onion. £10.95/£14.95
Naked Burger Our 6oz* grilled beef burger served naked without the bun! Served with gem lettuce, tomato, red onion and dill pickle. £9.95
F&B Garlic & Cheese Mushrooms (V) ~Garlic button mushrooms tossed in our rich cheese sauce, served over toasted garlic ciabatta bread. Belissimo! £5.95
BBQ Ribs (Full Rack) A full rack of tender baby back pork ribs glazed in our famous BBQ sauce. Served with your choice of house fries, salad or a jacket with coleslaw, corn on the cob and extra BBQ sa £16.75
Frankie's Calamari ~Lightly fried and seasoned with salt and cracked black pepper. Sprinkled with Grana Padano and served with a warm Neapolitan dip. £6.25
BBQ Meatball Chunky slices of our classic beef and pork meatballs, roasted red pepper and onion served on our tangy BBQ sauce base and topped with melted mozzarella. A fantastic feast! £10.45/£14.45
Goat's Cheese & Caramelised Red Onion (V) Our flour tortilla wrap with creamy goat’s cheese, caramelised red onion chutney, roasted red pepper and lettuce tossed in balsamic glaze. Served with a pot o £9.95