Smarts Fish and Chips in Wallingford Menu

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Smarts Fish and Chips in Wallingford has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Saffron offers many options including Earl Gray Tea and Mint Tea. Henhua Jhang includes a wide range like Coconut Juice (Can) or Green Tea (Bottle). Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers The Rickety Press and Ketchup.

Nearby Sample Menus

Side Salad £2.00
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50

Tea £1.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
Latte £2.50
- JEERA (CUMIN) £2.95

Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
BLT - bacon, lettuce and tomato £5.45
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Mixed Leaf Salad £2.50
Mocha £2.50
Double Espresso £2.50
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45

Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.